15 Japanese Prawn Salad Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is known for its fresh and light flavors, and this japanese prawn salad is no exception. Bursting with umami from the tender prawns and savory dressing, this dish is a perfect balance of textures and flavors. Whether you're looking for a refreshing lunch or a side dish for your next dinner party, this recipe is sure to impress.
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Ingredients
For the salad:
1 pound fresh prawns, peeled and deveined
1 large cucumber, thinly sliced
1 avocado, diced
1 cup cherry tomatoes, halved
1 cup edamame
1 cup shredded carrots
1 cup shredded red cabbage
1 cup cooked and cooled soba noodles
For the dressing:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
Be sure to use fresh and high-quality ingredients for the best results. Freshly cooked and cooled prawns will provide a tender and juicy texture, while the crisp vegetables will add a satisfying crunch to the salad.
Instructions
In a small bowl, whisk together all the dressing ingredients until well combined.
In a large bowl, combine the prawns, cucumber, avocado, cherry tomatoes, edamame, shredded carrots, red cabbage, and soba noodles.
Pour the dressing over the salad and toss gently to combine.
Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy!
This japanese prawn salad is not only delicious, but it is also packed with nutrients. Prawns are a great source of lean protein and omega-3 fatty acids, while the vegetables provide an array of vitamins and minerals. The dressing brings everything together with its tangy and savory flavors, making this salad a well-rounded and satisfying meal.
Customizations
This recipe can be easily customized to suit your taste preferences and dietary restrictions. For a vegetarian option, simply omit the prawns and add in some extra tofu or edamame for protein. You can also switch up the vegetables based on what you have on hand or what is in season.
For a gluten-free option, swap out the soba noodles for rice noodles or use gluten-free soy sauce. If you prefer a spicier salad, add in some sriracha or chili flakes to the dressing. The possibilities are endless with this versatile dish.
In conclusion, this japanese prawn salad is a perfect representation of the delicious and healthy cuisine that Japan has to offer. It's easy to make, customizable, and bursting with flavor and nutrients. Give this recipe a try and experience the flavors of Japan in your own kitchen.
