In addition to being a staple in Japanese cuisine, prawns are a versatile and delicious ingredient that can be used in a variety of dishes. Whether grilled, fried, or steamed, these succulent crustaceans are sure to delight the taste buds of seafood lovers. One popular Japanese prawn recipe is tempura prawns, a dish that showcases the delicate flavors and textures of prawns in a crispy and light batter. Here's how you can recreate this tasty dish in the comfort of your own kitchen.
Main Ingredients: Rice Flour, Chicken Stock Powder, Dashi Stock Powder
Looking for a unique twist on the classic beer can chicken recipe? Try these Japanese prawn and cabbage pancakes for a delicious fusion of flavors. The combination of tender prawns, savory cabbage, and crispy pancake batter will have your taste buds dancing with delight. Plus, the presentation of the pancake stacked on top of a beer can chicken adds a fun and playful touch to your meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Bored of the same old burgers? Shake things up with this Japanese prawn ebi katsu burger. The crispy, fried prawns add a delicious crunch to the burger, while the tangy sauce and fresh lettuce provide a nice balance of flavors. And let's not forget about the beer can chicken, which acts as the perfect bun for this mouth-watering burger.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen lovers, rejoice! This spicy tofu and prawn ramen recipe will take your taste buds on a journey to Japan. The combination of tender prawns, flavorful tofu, and spicy broth creates a delicious and satisfying meal. And with the added bonus of a beer can chicken, this recipe is a must-try for any ramen enthusiast.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Who doesn't love tempura? This classic Japanese dish is the perfect addition to any beer can chicken recipe. The light and crispy batter, paired with the juicy prawns, creates a delicious and satisfying appetizer. And with the added touch of a beer can chicken, your guests will be impressed by your culinary skills.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Looking to give your tempura an extra kick? Try this prawn tempura with garlic mayo for a flavorful twist on the classic dish. The garlic mayo adds a creamy and savory element to the dish, while the beer can chicken serves as the perfect accompaniment.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Warm up on a cold day with this delicious yosenabe, or Japanese hot pot. This hearty dish is filled with a variety of seafood and vegetables, making it the perfect meal for sharing with friends and family. And what better way to serve it than with a beer can chicken as the centerpiece?
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Looking to impress your dinner guests? Why not serve up a yosenabe hot pot with a side of beer can chicken? This traditional Japanese dish is not only delicious, but the presentation of the beer can chicken as the main attraction will surely wow your friends and family.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
For a unique and delicate dish, try making chawanmushi – a Japanese savory egg custard. The silky smooth texture of the custard pairs perfectly with the tender prawns and vegetables, creating a harmonious fusion of flavors. And with a beer can chicken on the side, this meal is sure to be a hit.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Looking for a light and refreshing meal? This miso soup with prawns and udon noodles is the perfect option. The flavorful miso broth, paired with the plump prawns and chewy udon noodles, creates a comforting and satisfying meal. And with a beer can chicken on the side, you'll have a well-rounded and delicious dinner.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
For a twist on traditional udon noodles, try making this miso buckwheat soba noodle soup with roasted shiitake mushrooms. The nutty flavor of the buckwheat noodles pairs perfectly with the rich miso broth, while the roasted mushrooms add a delicious and earthy element. And with a beer can chicken as the main course, this meal is sure to satisfy.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Looking for a spicy and flavorful meal? Try this kimchi udon chicken soup for a delicious blend of Korean and Japanese cuisine. The tangy and spicy kimchi adds a unique twist to the traditional udon soup, while the tender chicken and chewy noodles make for a hearty and satisfying meal. And with a beer can chicken on the side, this meal is complete.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Can't get enough of miso soup? We don't blame you. That's why we're sharing another delicious recipe featuring miso soup with prawns and udon noodles. The combination of the umami-rich miso broth, plump prawns, and chewy udon noodles make for a comforting and satisfying meal. And with a beer can chicken on the side, you'll have a well-rounded and delicious dinner.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Craving ramen from your favorite restaurant, but can't make it out? Try making this off-menu chicken ramen from Supernormal at home. The rich and flavorful broth, paired with the tender chicken and chewy noodles, is sure to satisfy your ramen cravings. And with a beer can chicken on the side, you'll have a complete and delicious meal.
For a quick and easy meal, try making Japanese yakisoba noodles. These stir-fried noodles are packed with flavor and can be customized with your choice of protein, such as prawns. And of course, a beer can chicken on the side adds a fun and unexpected touch to this dish.
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Prawn Gyoza
Main Ingredients: Napa Cabbages, Fine Salt, Prawns, Fresh Ginger, Garlic
Gyoza, or Japanese dumplings, are a popular and delicious appetizer. And when filled with succulent prawns, they become even more irresistible. The crispy pan-fried exterior, paired with the juicy prawn filling, creates a perfect balance of textures and flavors. And with a beer can chicken on the side, you'll have a well-rounded meal.
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Shiitake & Prawn Miso Soup
Main Ingredients: Miso Paste, Tamari Soy Sauce, Ground Ginger, Spring
Miso soup is a staple in Japanese cuisine, and this shiitake and prawn miso soup takes it to the next level. The addition of the flavorful shiitake mushrooms adds a delicious earthy element to the soup, while the prawns add a satisfying protein. And with a beer can chicken on the side, you'll have a complete and well-rounded meal.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Satisfy your cravings for Cajun flavors with this New Orleans prawn recipe. The combination of hot sauce, butter, and garlic creates a delicious and spicy sauce for the juicy prawns. And with a beer can chicken on the side, you'll have a hearty and flavorful meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
For a quick and easy dinner, try making garlic prawn spaghetti. This simple yet flavorful dish pairs perfectly with a beer can chicken on the side. The garlic and butter sauce adds a delicious and rich element to the tender prawns and pasta, making for a satisfying and well-rounded meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For a taste of India, try making this Goan prawn curry. The combination of spices and coconut milk creates a rich and flavorful sauce for the tender prawns. And with a beer can chicken on the side, you'll have a delicious fusion of Indian and Japanese flavors.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
Looking for a healthy and flavorful meal? Try making this honey soy garlic prawn stir-fry. The sweet and savory sauce, paired with the tender prawns and vegetables, creates a delicious and satisfying dish. And with a beer can chicken on the side, you'll have a well-rounded and tasty meal.
Preparing the Prawns
Cleaning and Deveining
Before starting the recipe, it's important to properly clean and devein the prawns. This not only ensures that the prawns are free from any dirt or impurities, but also removes the digestive tract which can sometimes be gritty or unpleasant to eat. To clean the prawns, rinse them under cold water and pat them dry with paper towels. Then, using a small knife or kitchen scissors, make a shallow cut along the back of the prawn and remove the dark vein.
Marinating the Prawns
Marinating the prawns helps to infuse them with flavor and tenderize them before cooking. In a bowl, mix together soy sauce, mirin, sake, and grated ginger. Add the prawns to the marinade and let them sit for 15-20 minutes. This will give the prawns enough time to soak up the flavors and become more flavorful and tender.
Making the Batter
Choosing the Right Flour
The key to a light and crispy tempura batter is using the right type of flour. Cake flour or all-purpose flour are both good options, but some recipes call for a mix of both for a lighter texture.
Keeping the Batter Cold
To achieve the perfect tempura batter, it's important to keep the batter as cold as possible. This helps to create a light and crispy texture. To do this, place the flour in the freezer for 10 minutes before using it, and use ice-cold water when mixing the batter.
Cooking the Prawns
Using a Deep Fryer
For best results, use a deep fryer to cook the prawns. Heat the oil to 375 degrees Fahrenheit and carefully add the prawns to the hot oil. Fry them for 2-3 minutes, or until they are golden brown and crispy.
Draining and Serving
Once cooked, remove the prawns from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the tempura prawns with a side of tempura dipping sauce and enjoy the crispy, flavorful goodness.
HTML Code:
<h2>Preparing the Prawns</h2>
<h3>Cleaning and Deveining</h3>
<p>Before starting the recipe, it's important to properly clean and devein the prawns. This not only ensures that the prawns are free from any dirt or impurities, but also removes the digestive tract which can sometimes be gritty or unpleasant to eat. To clean the prawns, rinse them under cold water and pat them dry with paper towels. Then, using a small knife or kitchen scissors, make a shallow cut along the back of the prawn and remove the dark vein.</p>
<h3>Marinating the Prawns</h3>
<p>Marinating the prawns helps to infuse them with flavor and tenderize them before cooking. In a bowl, mix together <b>soy sauce</b>, <b>mirin</b>, <b>sake</b>, and <b>grated ginger</b>. Add the prawns to the marinade and let them sit for 15-20 minutes. This will give the prawns enough time to soak up the flavors and become more flavorful and tender.</p>
<h2>Making the Batter</h2>
<h3>Choosing the Right Flour</h3>
<p>The key to a light and crispy tempura batter is using the right type of flour. <b>Cake flour</b> or <b>all-purpose flour</b> are both good options, but some recipes call for a mix of both for a lighter texture.</p>
<h3>Keeping the Batter Cold</h3>
<p>To achieve the perfect tempura batter, it's important to keep the batter as cold as possible. This helps to create a light and crispy texture. To do this, place the flour in the freezer for 10 minutes before using it, and use ice-cold water when mixing the batter.</p>
<h2>Cooking the Prawns</h2>
<h3>Using a Deep Fryer</h3>
<p>For best results, use a <b>deep fryer</b> to cook the prawns. Heat the oil to 375 degrees Fahrenheit and carefully add the prawns to the hot oil. Fry them for 2-3 minutes, or until they are golden brown and crispy.</p>
<h3>Draining and Serving</h3>
<p>Once cooked, remove the prawns from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the tempura prawns with a side of <b>tempura dipping sauce</b> and enjoy the crispy, flavorful goodness.</p>
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