19 Japanese Prawn Gratin Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
In Japan, seafood is a staple in many dishes and prawns are a popular choice for their sweet and delicate flavor. One dish that showcases the deliciousness of prawns is the Japanese prawn gratin. This dish combines plump prawns with a creamy and flavorful sauce, topped with a crispy breadcrumb crust. It's a perfect balance of textures and flavors that will leave you wanting more. Let's dive into the world of Japanese cuisine and learn how to make this scrumptious prawn gratin.
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you want to add a Japanese twist to your beer can chicken, try making it into tempura! This crispy and delicious dish is a crowd favorite and will definitely be a hit at your next backyard cookout. Simply coat the chicken in a light tempura batter and deep fry it to golden perfection. Serve with a side of tempura dipping sauce for an authentic Japanese experience.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a traditional Japanese hot pot dish that is perfect for sharing with friends and family. It typically consists of a variety of ingredients such as seafood, chicken, vegetables, and tofu cooked in a flavorful broth. To make it even more unique, place your beer can chicken in the center of the pot and let it simmer in the broth, absorbing all of the delicious flavors.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Similar to regular yosenabe, this seafood hot pot variation is perfect for seafood lovers. Load up your hot pot with a variety of seafood such as shrimp, clams, mussels, and squid and let it cook until tender. The addition of the beer can chicken will infuse the broth with even more flavor, making this dish a true winner.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
If you're looking for a unique and elegant way to serve your beer can chicken, try making chawanmushi. This traditional Japanese dish is a savory egg custard that is steamed to perfection. Place small pieces of your beer can chicken into the custard before steaming for an added layer of flavor. Garnish with green onions and soy sauce for a beautiful presentation.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Upgrade your beer can chicken by incorporating it into a classic Japanese dish - miso soup. Simply shred the chicken and add it to a pot of simmering broth along with prawns and udon noodles. The result is a hearty and flavorful soup that will warm you up on a chilly evening.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen lovers, this one's for you! Give your beer can chicken a Japanese twist by using it as a topping for spicy tofu and prawn ramen. The combination of spicy broth, chewy noodles, and tender chicken will have your taste buds dancing. Don't forget to top it off with some fresh green onions and a soft boiled egg for the ultimate ramen experience.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
If you're a fan of tempura, why not try making it with prawns instead of chicken? This dish is perfect for entertaining and is sure to impress your guests. Coat the prawns in a light tempura batter and deep fry until crispy. Serve with a side of garlic mayo for dipping and watch them disappear in no time.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Soba noodles are a popular staple in Japanese cuisine and for good reason. These thin buckwheat noodles pair perfectly with a flavorful miso broth and roasted shiitake mushrooms. For an added twist, add shredded beer can chicken to the soup for a protein-packed meal that will leave you feeling satisfied.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Kimchi, a spicy and tangy fermented cabbage, is a staple in Korean cuisine and has become increasingly popular around the world. Why not incorporate it into a Japanese dish? This kimchi udon chicken soup combines the flavors of spicy kimchi, chewy udon noodles, and tender chicken for a unique and delicious meal.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
If you're craving miso soup but want to switch things up, try adding prawns and udon noodles to the mix. The combination of savory miso broth, juicy prawns, and chewy udon noodles is a match made in heaven. Top it off with some green onions and seaweed for added flavor and texture.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal, a popular Japanese restaurant in Melbourne, Australia, is known for its mouthwatering off-menu chicken ramen. Luckily, you can recreate this dish at home using your beer can chicken. Simply shred the chicken and add it to a bowl of ramen noodles, broth, and toppings such as bamboo shoots, nori, and soft boiled egg. Trust us, this dish is worth the extra effort.
Yakisoba, which translates to "fried noodles," is a popular Japanese dish that is easy to make and oh-so-delicious. Stir-fry your beer can chicken with a variety of vegetables and yakisoba noodles for a quick and flavorful meal. Don't forget to top it off with a drizzle of yakisoba sauce for an authentic taste.
Who says pancakes have to be limited to breakfast? These Japanese style pancakes, also known as okonomiyaki, are a savory twist on the classic dish. Made with cabbage, flour, eggs, and your shredded beer can chicken, these pancakes are a fun and unique way to enjoy your chicken. Top them off with okonomiyaki sauce and Japanese mayo for the full experience.
If you're a fan of cheesecake, you have to try this Japanese version. Known for its light, airy texture, this cheesecake is made with cream cheese, eggs, and a touch of flour. Add a layer of your shredded beer can chicken on top for a savory twist on a sweet dessert.
Okonomiyaki, which translates to "cooked as you like," is a popular street food in Japan that is made with a variety of ingredients. This savory pancake is typically made with vegetables, meat, and seafood, making it the perfect dish to incorporate your beer can chicken into. Top it off with okonomiyaki sauce, mayo, and bonito flakes for a delicious and unique meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is the perfect side dish for your beer can chicken. Simply marinate sliced cucumbers in a mixture of rice vinegar, soy sauce, and sugar for a few hours and top it off with sesame seeds and shredded chicken before serving. It's the perfect balance of sweet, tangy, and savory.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella, a Spanish dish, has become increasingly popular in Japan and is often found on menus at Japanese restaurants. This version is loaded with a variety of seafood such as shrimp, clams, and mussels, and topped off with shredded beer can chicken for added flavor and protein. Serve with a side of aioli sauce for dipping.
Of course, we couldn't leave out the classic Japanese ramen dish. This dish is perfect for incorporating your beer can chicken into, as the broth will infuse the chicken with even more flavor. Load up your ramen with toppings such as soft boiled eggs, bamboo shoots, and green onions for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan that can be filled with a variety of ingredients. For a unique twist, stuff your onigiri with shredded beer can chicken and wrap it in seaweed. These make for a perfect on-the-go snack or addition to a bento box.
Last but not least, we have another noodle soup dish - udon noodle soup. This hearty and comforting dish is perfect for cold, rainy days. Simply add your shredded beer can chicken to the broth along with udon noodles and vegetables for a flavorful and satisfying meal.
The key ingredient: Prawns
Prawns, also known as shrimp, are a type of shellfish that are widely consumed in Japanese cuisine. They are a great source of protein and are low in fat, making them a healthy option for any meal. In this gratin recipe, prawns are the star of the show, providing a tender and sweet bite in every mouthful. It's important to use fresh prawns for this dish, as they will give the best flavor and texture.
Preparing the prawns
Before adding the prawns to the gratin, they need to be cleaned and deveined. This is a simple process that involves removing the shell and the digestive tract that runs along the back of the prawn. To do this, use a small knife to make a shallow cut along the back of the prawn, then use the tip of the knife to remove the dark vein. Rinse the prawns under cold water and pat them dry with a paper towel before cooking.
The creamy sauce
The sauce is what brings all the flavors together in this prawn gratin. It's a combination of Japanese mayonnaise, soy sauce, mirin, and bonito flakes. Japanese mayonnaise is different from its western counterpart, as it's made with rice vinegar and has a slightly sweeter taste. Soy sauce adds a savory umami flavor, while mirin adds a touch of sweetness. Bonito flakes, made from dried and smoked skipjack tuna, gives the sauce a hint of smokiness.
Making the sauce
To make the sauce, simply mix all the ingredients together in a bowl until well combined. The sauce should have a thick and creamy consistency.
The crispy crust
The final touch to this prawn gratin is the crispy breadcrumb crust. It adds a nice crunch to the dish and complements the creamy sauce and tender prawns.
Making the crust
To make the crust, mix together panko breadcrumbs, grated Parmesan cheese, and melted butter in a bowl. Sprinkle the mixture over the top of the prawns and sauce before baking.
Bringing it all together
Once all the elements are prepared, it's time to assemble the gratin. Place the cleaned and deveined prawns in an oven-safe dish and pour the sauce over them. Then, sprinkle the breadcrumb mixture over the top. Bake in the oven until the prawns are cooked through and the crust is golden brown and crispy.
Serving suggestions
Japanese prawn gratin can be served as a main dish with a side of rice and a salad. It's also a great appetizer to share with friends and family. Garnish the dish with some chopped green onions or sesame seeds for added flavor and presentation.
In conclusion
Japanese prawn gratin is a delicious and easy dish to make at home. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and hearty meal that will impress your taste buds. So next time you're craving some Japanese cuisine, give this gratin recipe a try and enjoy the sweet and savory flavors of prawns in every bite.
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