18 Japanese Potstickers Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Potstickers, also known as gyoza, are a popular dish in Japanese cuisine. These delicious dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, then pan-fried to perfection. While they may seem intimidating to make, this Japanese potstickers recipe will guide you through the process step by step, ensuring that you can impress your family and friends with an authentic and professional dish. So put on your apron and get ready to create a mouth-watering batch of Japanese potstickers.
If you're a fan of breaded and fried dishes, then you'll love the Japanese version - Pork Katsu. Thin slices of pork are coated in panko breadcrumbs and deep-fried to perfection. The result is a crispy and juicy cutlet that is commonly served with tonkatsu sauce and rice. This dish is a staple in Japanese cuisine and is a must-try for any food lover.
2of 20
Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
Gyoza, or Japanese potstickers, are dumplings filled with a mixture of pork, vegetables, and seasonings. These little pockets of goodness are then pan-fried until crispy and served with a soy-vinegar dipping sauce. Whether you make them from scratch or buy them frozen, gyoza is a delicious and easy dish to prepare for a quick meal or as an appetizer.
3of 20
Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
If you're following a vegan diet, you don't have to miss out on the deliciousness of gyoza. This plant-based version of the popular Japanese dish swaps out the pork filling for tofu and vegetables. The result is a flavorful and satisfying dumpling that is perfect for vegans and non-vegans alike.
4of 20
Recipe for Shrimp Gyoza (Japanese Potstickers)
Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake
For seafood lovers, shrimp gyoza is a must-try. The juicy and succulent shrimp is the star of this dish, mixed with garlic, ginger, and soy sauce for a burst of flavor. These gyoza are pan-fried until crispy and served with a spicy mayo dipping sauce for an added kick. Trust us, you won't be able to stop at just one.
If you're used to thin and flat pancakes, then you're in for a treat with Japanese style pancakes. These thick and fluffy pancakes are made with egg whites for added height and pancake mix for convenience. Top them off with your favorite fruits and syrup, and you have a breakfast that feels like a dessert.
Okonomiyaki is a savory pancake that is popular in Japan. It is made with a batter of cabbage, flour, and eggs, and can be customized with your choice of meat, seafood, or vegetables. The finished product is then topped with okonomiyaki sauce, mayo, and bonito flakes for a burst of flavor. This dish is a crowd-pleaser and is perfect for sharing.
If you're a fan of cheesecake, then you have to try the Japanese version - 'cotton' cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and flour to create a texture that is similar to cotton. It is then baked until it has a slightly golden crust and served with your choice of toppings, such as fresh fruit or whipped cream. It's a delicious and unique twist on a classic dessert.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. This salad can also be customized with other vegetables, such as carrots or seaweed. It's a perfect side dish for any Japanese meal.
Ramen is a type of noodle soup that originated in China but has become a staple in Japanese cuisine. It consists of broth, noodles, and toppings such as meat, eggs, and vegetables. The broth is where the magic happens, with different types such as tonkotsu, miso, and shoyu providing unique flavors. This dish is a comfort food favorite and is perfect for a chilly day.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another popular dumpling in Japanese cuisine is gyoza dumplings. They are similar to potstickers but are boiled and then pan-fried to create a crispy texture. The filling can vary, but the most common is pork and cabbage. They are typically served with a soy-vinegar dipping sauce and make for a delicious appetizer or side dish.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack or side dish in Japan. It is made with sushi rice and can be filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. The rice balls are then shaped into a triangle or ball and are often wrapped in nori (seaweed). Onigiri is a convenient and tasty snack for any occasion.
Udon noodle soup is a hearty and comforting dish that is a staple in Japanese cuisine. The thick and chewy udon noodles are served in a flavorful broth and can be topped with meat, seafood, or vegetables. This soup is perfect for a cold day or when you're feeling under the weather.
Eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, but it is a popular vegetable in many dishes. It can be grilled, fried, or stewed and is often served with a miso-based sauce. The result is a tender and flavorful vegetable that pairs well with any protein.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine and are often served cold with a delicious peanut sauce. The sauce is made with peanut butter, soy sauce, and sesame oil and adds a nutty and savory flavor to the noodles. This dish is perfect for a hot summer day.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of skewered chicken pieces that are grilled over charcoal and basted with a sweet and savory sauce. The result is a juicy and flavorful dish that is perfect as a snack or as part of a meal. It's a must-try for any chicken lover.
Zucchini is another vegetable that is commonly used in Japanese cuisine. It is often sautéed or grilled and served as a side dish or added to stir-fries. The mild flavor of zucchini pairs well with the bold seasonings used in Japanese cooking, making it a versatile and delicious ingredient.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, Japanese beef steak is a must-try. It is a premium cut of beef that is often served in high-end restaurants. The steak is typically marinated in a sweet and savory sauce and grilled to perfection. It's a delicious and indulgent dish that is sure to impress.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that consists of breaded and fried pork cutlet and egg served over a bed of rice. The dish is then topped with a savory sauce and onions for added flavor. It's a hearty and satisfying meal that is sure to please any appetite.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory pancake, can also be made with sweet potatoes for a unique and delicious twist. In this version, the sweet potatoes are grated and mixed with flour, eggs, and bonito flakes. The result is a sweet and savory pancake that is sure to be a hit with the whole family.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This simple and delicious stir-fry consists of udon noodles, vegetables, and your choice of protein, all cooked in a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
Ingredients
For the filling:
1 pound ground pork
1 cup finely chopped cabbage
2 cloves garlic, minced
1 tablespoon grated ginger
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
For the wrappers:
1 package round dumpling wrappers
1/4 cup water
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili paste (optional)
Instructions
In a large mixing bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, sugar, and black pepper. Mix well until all the ingredients are evenly distributed.
Place a spoonful of the filling in the center of a dumpling wrapper. Lightly wet the edges of the wrapper with water using your finger.
Fold the wrapper in half and pinch the edges together, making small pleats along the edge to seal the dumpling. Repeat with the remaining wrappers and filling.
In a non-stick pan, heat a tablespoon of oil over medium-high heat. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
Once the bottoms are browned, add 1/4 cup of water to the pan and quickly cover it with a lid. Let the potstickers steam for 5-6 minutes, until the water has evaporated and the dumplings are cooked through.
In a small mixing bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili paste (if using) to create the dipping sauce.
Remove the potstickers from the pan and serve with the dipping sauce on the side. Enjoy your homemade Japanese potstickers!
Tips
To make the process easier, you can use a dumpling press to seal the wrappers together.
For a vegetarian option, substitute the ground pork with tofu and add extra vegetables to the filling.
To freeze the potstickers for later, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container. Cook from frozen, adding a few extra minutes to the cooking time.
Experiment with different fillings, such as shrimp, chicken, or different vegetables, to create your own unique potstickers.
In conclusion, this Japanese potstickers recipe is a simple and delicious way to introduce yourself to the world of Japanese cuisine. With just a few key ingredients and some basic cooking techniques, you can create a dish that will impress even the most discerning of palates. So why not give it a try and add this flavorful dish to your cooking repertoire?
