18 Japanese Potatoes Salad Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese potato salad is a delicious and refreshing side dish that is perfect for any occasion. This salad is made with simple ingredients that are easily available and can be whipped up in no time. The combination of creamy potatoes, crunchy vegetables, and a tangy dressing makes it a crowd-pleaser. In this article, we will share a professional and well-organized recipe for Japanese potato salad that will surely become a family favorite.
Japanese cuisine is known for its fresh and vibrant flavors, and this Japanese cucumber salad is no exception. Crisp and cool cucumbers are tossed in a tangy and sweet dressing, creating the perfect side dish for any meal. This salad is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can have a taste of Japan right in your own home. So let's grab our cucumbers and get started on this mouthwatering Japanese cucumber salad.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a beloved dish all over the world, and Japan has its own unique version that is equally delicious. This creamy Japanese potato salad is a combination of tender potatoes, crisp vegetables, and a rich dressing that will have you coming back for seconds. The key to this recipe is the Japanese mayonnaise, which adds a touch of sweetness to the dish. Serve this creamy Japanese potato salad at your next barbecue or potluck, and watch it disappear in no time.
If you're looking for a twist on the classic potato salad, then look no further than this Japanese potatoes salad. This dish features a variety of colorful and flavorful vegetables, such as carrots, cucumbers, and red onion, all mixed in with creamy potatoes. The dressing is a combination of mayonnaise, rice vinegar, and soy sauce, creating a unique and delicious flavor. This Japanese potato salad is perfect for any occasion and will have your taste buds dancing with joy.
This Japanese potato salad is a staple in many Japanese households and is a popular side dish at restaurants. It's made with simple and fresh ingredients, including potatoes, cucumbers, and carrots, and is tossed in a creamy and tangy dressing. The addition of eggs and ham gives this dish a heartier texture and makes it a filling and satisfying meal. Whether you're looking for a side dish or a light lunch, this Japanese potato salad is the perfect choice.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a delicious Japanese potato salad, then this recipe is for you. This Instant Pot Japanese potato salad is made in a fraction of the time it would take to make it on the stovetop, but still has all the same great flavors. The Instant Pot makes the potatoes extra tender and the dressing extra creamy, creating a mouthwatering salad that will become a family favorite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad that is typically made with cucumbers, seaweed, and a vinegar-based dressing. This Japanese cucumber salad is a refreshing and light side dish that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a tangy and sweet dressing, creating a burst of flavor in every bite. This dish is also a great accompaniment to sushi or other Japanese dishes.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions or are looking for a healthier version of Japanese potato salad, then this low FODMAP and eggless recipe is perfect for you. This dish is made with boiled potatoes, carrots, and cucumbers, and is tossed in a creamy and flavorful dressing. The addition of miso paste gives this salad a unique and delicious flavor and makes it suitable for those following a low FODMAP diet. Give this eggless Japanese potato salad a try, and you won't be disappointed.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad with scape miso pesto is a twist on the classic Japanese potato salad. Sweet potatoes are roasted until tender and then tossed in a flavorful and slightly spicy pesto made with Japanese scapes and miso. The result is a warm and hearty salad that is perfect for cooler weather. This dish is also great for a potluck or as a vegetarian main course.
A good dressing can make or break a salad, and this Japanese sesame salad dressing is definitely a winner. Made with just a few simple ingredients, including sesame oil, soy sauce, and rice vinegar, this dressing is full of flavor and pairs well with any salad. It's also a great marinade for chicken or tofu, making it a versatile and essential condiment to have in your kitchen.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a refreshing and crunchy side dish that is perfect for any meal. Thinly sliced cabbage is combined with carrots, red onion, and a tangy dressing, creating a colorful and flavorful salad. The addition of toasted sesame seeds adds a nutty and delicious crunch to this dish. This Japanese cabbage salad is a great way to add some veggies to your meal and will make any dinner complete.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese dish that is typically served as a side dish or appetizer. This Gomae recipe features blanched spinach topped with a sweet and nutty sesame dressing. The combination of flavors and textures in this dish is simply irresistible. It's also a great way to get your daily dose of greens in a tasty and satisfying way. Serve this Gomae at your next dinner party, and your guests will be impressed.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Quick pickled cucumbers are a staple in Japanese cuisine and are a great way to use up any leftover cucumbers. This recipe features thinly sliced cucumbers marinated in a tangy and sweet vinegar mixture, creating a refreshing and flavorful snack. These pickles can be ready to eat in just a few hours and are perfect for adding to sandwiches, salads, or just snacking on their own. Make a batch of these Japanese quick pickled cucumbers and have them on hand for a tasty and healthy treat.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono salad, also known as Japanese cucumber salad, is a classic Japanese side dish that is perfect for any meal. Thinly sliced cucumbers are marinated in a tangy and sweet dressing, creating a refreshing and flavorful salad. The addition of wakame seaweed adds a unique and delicious twist to this dish. This Sunomono salad is a great way to add some Japanese flair to your meal and is sure to be a hit with your family and friends.
This Japanese ginger salad dressing is a staple at many Japanese restaurants and is a favorite among salad lovers. Made with fresh ginger, soy sauce, and rice vinegar, this dressing has a tangy and slightly spicy flavor that pairs perfectly with any salad. It's also a great marinade for meats or tofu and can be used as a dipping sauce for dumplings or spring rolls. Give this Japanese ginger salad dressing a try, and you'll never go back to store-bought dressings again.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad made Japanese style is a light and refreshing dish that is perfect for warm summer days. Thinly sliced cucumbers are tossed in a tangy and sweet dressing, creating a burst of flavor in every bite. The addition of sesame seeds and red pepper flakes gives this dish a little kick and adds a nice crunch. This cucumber salad is a great accompaniment to any Japanese meal or can be enjoyed on its own as a healthy snack.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic dish that has many variations all over the world, and the Japanese version is no exception. This potato salad is made with boiled potatoes, carrots, and cucumbers, and is tossed in a creamy and tangy dressing. The addition of ham and eggs gives this dish a heartier texture and makes it a filling and satisfying meal. Serve this potato salad at your next barbecue or picnic, and watch it disappear in no time.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
If you're a fan of potato salad, then you have to try this Japanese version that is considered the best by many. This potato salad features a combination of creamy and tangy flavors, thanks to the addition of Japanese mayonnaise and rice vinegar. The vegetables are finely chopped, giving this dish a unique and delicious texture. This best potato salad is perfect for any occasion and is sure to become a favorite in your household.
This Japanese cucumber salad is a refreshing and light side dish that is perfect for any meal. The cucumbers are thinly sliced and marinated in a tangy and sweet dressing, creating a burst of flavor in every bite. The addition of shiso leaves adds a unique and delicious twist to this dish. This Japanese cucumber salad is also a great accompaniment to sushi or other Japanese dishes.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're new to Japanese cuisine, then this basic potato salad is a great place to start. This dish features boiled potatoes, carrots, and cucumbers, and is tossed in a simple and tasty dressing. The addition of ham and eggs gives this salad a heartier texture and makes it a filling and satisfying meal. This basic potato salad is great for a potluck or as a side dish to any Japanese meal.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This Japanese version of a southern-style potato salad is a delicious twist on the classic dish. The potatoes are boiled until tender and then mixed with carrots, cucumbers, and a tangy and sweet dressing. The addition of bacon gives this dish a smoky and savory flavor that will have you going back for seconds. Whether you're from the South or not, this Japanese southern potato salad will be a hit at any gathering.
Ingredients:
For the salad:
4 medium-sized potatoes
1 carrot
½ cucumber
½ onion
½ cup corn
½ cup peas
2 hard-boiled eggs
¼ cup shredded ham
For the dressing:
½ cup mayonnaise
1 tablespoon rice vinegar
1 tablespoon sugar
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
Boil the potatoes until they are fork-tender. Peel and cut them into small cubes.
Peel and grate the carrot, cucumber, and onion.
Boil the peas and corn for a few minutes. Drain and set aside.
Chop the hard-boiled eggs into small pieces.
In a large bowl, mix the potatoes, vegetables, eggs, and shredded ham.
In a separate bowl, whisk together the mayonnaise, rice vinegar, sugar, salt, and black pepper to make the dressing.
Pour the dressing over the potato mixture and mix well.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy your delicious Japanese potato salad!
Tips:
You can add other vegetables like bell peppers or shredded cabbage for more crunch and flavor.
For a vegetarian version, omit the ham or substitute it with tofu or tempeh.
Adjust the sugar and salt according to your taste preference.
For a creamier dressing, add a tablespoon of milk to the dressing mixture.
In conclusion, this Japanese potato salad recipe is a perfect side dish that is easy to make and full of flavor. It is a great addition to any meal and is sure to impress your family and friends. Give it a try and let us know how it turned out!
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