15 Japanese Potatoe Salad Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese potato salad is a delicious and refreshing side dish that is perfect for any meal. Made with crispy potatoes, creamy mayonnaise, and a variety of other fresh vegetables, this salad is a staple in Japanese cuisine. Not only is it easy to make, but it also adds a burst of flavor and texture to any dish. In this article, we will share a traditional Japanese potato salad recipe that will surely become a favorite in your household.
A refreshing and light addition to any meal, Japanese cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are mixed with a tangy dressing made of rice vinegar, soy sauce, and sesame oil. This simple yet flavorful dish is perfect for hot summer days or as a side dish for a hearty meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a unique take on the classic dish. The potatoes are boiled until tender and then mixed with a creamy dressing made of mayonnaise, rice vinegar, and sugar. Other ingredients such as carrots, cucumbers, and ham are added to give the salad a colorful and delicious twist.
Similar to the creamy version, this Japanese potato salad is made with a tangy dressing of rice vinegar, mirin, and soy sauce. The addition of corn and peas gives the salad a burst of sweetness and crunch. Serve this salad as a side dish or as a filling for sandwiches.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Using an Instant Pot makes cooking Japanese potato salad even easier. Simply cook the potatoes in the Instant Pot and mix them with the dressing made of rice vinegar, mustard, and mayonnaise. This version also includes crispy bacon for added flavor and texture.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those following a low FODMAP diet or with egg allergies, this eggless Japanese potato salad is a perfect alternative. The dressing is made with rice vinegar, mustard, and olive oil instead of mayonnaise. Green onions and dill add a burst of freshness to this flavorful salad.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
This version of Japanese potato salad is perfect for those following a paleo or Whole30 diet. The dressing is made with olive oil, apple cider vinegar, and dijon mustard. Instead of regular potatoes, this recipe uses sweet potatoes for a healthier twist on the classic dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad made with thinly sliced cucumbers and a tangy dressing of rice vinegar, soy sauce, and sugar. This refreshing salad is often served as a side dish or as a palate cleanser between courses in a Japanese meal. Sesame seeds and seaweed are commonly added for extra flavor and texture.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique twist on the classic dish. The sweet potatoes are roasted and then tossed with a flavorful dressing made of miso paste, garlic scapes, and olive oil. This delicious salad is perfect for colder months when you want something warm and comforting.
This homemade Japanese sesame dressing is a staple in Japanese households. Made with sesame seeds, soy sauce, and rice vinegar, this dressing is perfect for drizzling over salads or as a marinade for meats. The nutty flavor of the sesame seeds adds a delicious depth of flavor to any dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple yet delicious Japanese cabbage salad is made with thinly sliced cabbage, carrots, and cucumbers. The tangy dressing is made of rice vinegar, soy sauce, and mirin. This salad is a great side dish for any meal and is also a popular topping for Japanese-style hot dogs.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a popular appetizer in Japanese restaurants. The spinach is lightly blanched and then tossed with a creamy dressing made of sesame paste, soy sauce, and honey. The addition of toasted sesame seeds adds a delicious nutty flavor to this simple yet tasty dish.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
This version of Japanese potato salad uses Yukon gold potatoes instead of the traditional white potatoes. The dressing is made with rice vinegar, mayonnaise, and soy sauce, and also includes crumbled bacon for added flavor. This hearty salad is perfect for a picnic or potluck.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
This colorful Japanese potato salad is packed with cucumbers, carrots, and red bell peppers. The dressing is made with rice vinegar, mirin, and mayonnaise, and is full of flavor. Serve this salad as a side dish or as a topping for Japanese-style burgers.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
This fresh and flavorful Japanese new potato salad is perfect for spring and summer. The new potatoes are boiled until tender and then mixed with a dressing made of rice vinegar, mirin, and olive oil. Radishes and green onions add a burst of color and crunch to this tasty salad.
Potatoes are the star ingredient in this dish. Look for starchy potatoes such as russets or Yukon golds, as they hold their shape well when boiled and mixed with the other ingredients. It is important to cut the potatoes into small cubes for a consistent texture throughout the salad.
Eggs:
Hard-boiled eggs add protein and creaminess to the salad. Make sure to boil them until they are fully cooked and then chop them into small pieces before mixing them in.
Carrots:
Carrots not only add a pop of color to the salad but also provide a sweet and crunchy element. Grate them or cut them into small cubes before adding to the mix.
Cucumbers:
Cucumbers add a refreshing and crisp texture to the salad. Make sure to remove the seeds and chop them into small pieces before adding them in.
Onions:
Onions add a sharp and savory flavor to the salad. Finely chop them before mixing them in, or soak them in water for a few minutes to reduce the strong taste.
Mayonnaise:
Mayonnaise is the base of this salad and provides a creamy and rich texture. Use a good quality mayonnaise for the best results.
Salt and pepper:
To bring all the flavors together, add a pinch of salt and pepper to taste. This will enhance the overall taste of the salad.
Instructions:
1. Boil the potatoes until they are tender and then drain them.
2. In a large mixing bowl, combine the potatoes, eggs, carrots, cucumbers, and onions.
3. Add in the mayonnaise and mix well until all the ingredients are coated.
4. Season with salt and pepper to taste.
5. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
Final Thoughts:
Japanese potato salad is a simple yet flavorful dish that can be enjoyed as a side or a light meal. The combination of crispy potatoes, creamy mayonnaise, and fresh vegetables make for a satisfying and delicious salad. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
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