15 Japanese Potato Stew Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Potato stew, also known as "nikujaga" in Japanese, is a hearty and comforting dish that has been enjoyed in Japan for generations. This dish combines the warm flavors of meat, potatoes, and vegetables, making it a perfect meal for chilly days or when you need a comforting dish. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will share a traditional Japanese potato stew recipe that will surely become a staple in your household.
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This hearty and comforting stew is a popular dish in Japan, often served in homes and restaurants alike. Tender chunks of beef, potatoes, and onions are simmered in a savory broth made with soy sauce, sugar, and dashinomoto, a Japanese soup stock. It's the perfect dish to warm you up on a chilly night.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you love the flavors of Japanese stews but don't have time to stand over a stove, this slow cooker version is for you. Simply combine beef, potatoes, carrots, and onions with a mixture of soy sauce, sake, and miso paste in your slow cooker and let it cook low and slow for a few hours. The result is a delicious and tender dish that will make your taste buds sing.
Main Ingredients: All Purpose Flour, Salt, Water, Potato, Carrot
This traditional Japanese soup is made with miso paste, dumplings, and a variety of vegetables such as kabocha squash, carrots, and potatoes. It's a great option for vegans and vegetarians, and the dumplings add a satisfying texture to the soup. Serve it with a side of rice for a complete meal.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This hearty soup is a staple in Japanese "midnight diners," small restaurants that specialize in simple and delicious comfort food. The star of this dish is pork belly, which is cooked until tender in a broth made with miso paste, mirin, and soy sauce. Add in a variety of vegetables like daikon radish, cabbage, and carrots for a satisfying and flavorful meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
If you're looking for a unique and healthy soup option, try this Japanese nettle soup. Nettles are known for their numerous health benefits, and this soup combines them with tofu, mushrooms, and ginger for a flavorful and nutritious dish. You can serve it hot or chilled, depending on your preference.
Ramen is a staple in Japanese cuisine, and for good reason. This noodle soup is packed with flavor, thanks to ingredients like pork, seaweed, and green onions. There are many different variations of ramen, so feel free to experiment with different toppings and broth flavors to find your favorite.
Udon is a type of thick wheat noodle commonly used in Japanese cuisine. In this soup, the udon noodles are combined with a flavorful broth made with mirin, soy sauce, and fish stock. Add in some vegetables like bok choy and shiitake mushrooms for a filling and satisfying meal.
If you like your ramen with a kick, this spicy miso ramen is for you. The broth is made with a mixture of miso paste, chili paste, and chicken broth, creating a flavorful and spicy base for the ramen noodles. Top it off with some pork belly, soft-boiled eggs, and green onions for a delicious and satisfying meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This soup is a great option for vegetarians, as it combines the flavors of udon noodles with crispy tempura vegetables. The broth is made with a mixture of dashi, soy sauce, and mirin, and the tempura vegetables add a satisfying crunch to each bite. It's a delicious and comforting option for any meal.
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TONJIRU/ PORK AND VEGETABLE MISO SOUP
Main Ingredients: Daikon, Small Carrot, Potato, Konnyaku, Pork, Vegetable
This hearty soup is a popular winter dish in Japan, made with pork, miso paste, and a variety of vegetables such as potatoes, carrots, and burdock root. The combination of the savory broth and tender pork makes this soup a comforting and satisfying meal on a cold day.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and flavorful soup option, this miso, kale, and tofu soup is a great choice. The miso adds a savory and umami flavor to the broth, and the kale and tofu add a nutritious boost. Serve it with a side of rice for a complete and satisfying meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and easy miso soup is a staple in Japanese cuisine. Made with a mixture of dashi, miso paste, and tofu, it's a light and flavorful option that can be served as a starter or as a side dish. Feel free to add in your favorite veggies or protein for a more filling meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This rice and chicken porridge is a comforting and hearty meal that is perfect for any time of day. The rice is cooked with chicken broth, soy sauce, and mirin, and then topped with shredded chicken, green onions, and egg. It's a delicious and satisfying dish that will warm you up from the inside out.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love ramen but don't have time to make it on the stove, this slow cooker version is for you. Simply combine pork, ramen noodles, and a mixture of soy sauce, mirin, and chicken broth in your slow cooker and let it cook low and slow for a few hours. The result is a flavorful and tender dish that will satisfy your ramen cravings.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This simple and flavorful soup is made with udon noodles, onions, and mushrooms, simmered in a broth made with dashi, soy sauce, and mirin. It's a great option for vegetarians, and the combination of the savory broth and tender vegetables make it a satisfying meal on its own.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This egg drop soup is a staple in Japanese homes, often served as a side dish or a light meal. Made with a mixture of dashi, soy sauce, and mirin, the soup is then topped with a beaten egg and green onions. It's a simple and flavorful soup that can be made in just a few minutes.
This simple Japanese stock is the base for many Japanese dishes, including soups and stews. Made with bonito flakes, kombu, and dried shiitake mushrooms, it adds a savory and umami flavor to any dish it's used in. You can make a big batch and freeze it for future use, making meal prep a breeze.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This light and flavorful soup is perfect for a light lunch or dinner. The udon noodles are cooked in a broth made with dashi, soy sauce, and mirin, and then topped with tofu, green onions, and seaweed. It's a simple and delicious option for any day of the week.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic ramen dish is a favorite in Japan and around the world. Made with pork, ramen noodles, and a flavorful broth made with soy sauce, mirin, and chicken broth, it's a hearty and satisfying meal that will leave you wanting more. Top it off with your favorite ramen toppings like soft-boiled eggs, pork belly, and green onions.
This vegetable miso soup is a great option for vegetarians, as it combines the flavors of miso paste, vegetables, and dashi to create a savory and flavorful broth. You can add in any vegetables you like, making it a versatile dish that can be enjoyed any time of day.
Ingredients:
- 1 pound of beef, thinly sliced
- 4 medium potatoes, peeled and cut into cubes
- 1 onion, thinly sliced
- 2 carrots, peeled and cut into small pieces
- 1 cup of dashi broth
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of mirin
- Salt and pepper to taste
Featured keywords: Japanese potato stew recipe
To start making this Japanese potato stew recipe, first, heat a large pot or Dutch oven over medium heat. Add the thinly sliced beef and cook until it is browned on all sides. Remove the beef from the pot and set it aside for later use.
In the same pot, add the sliced onions and cook until they are soft and translucent. Next, add the cubed potatoes and carrots to the pot and stir to combine with the onions. Pour the dashi broth over the vegetables, along with the soy sauce, sugar, and mirin. Japanese potato stew recipe traditionally uses dashi broth, which is a broth made from dried bonito flakes and kombu seaweed. If you cannot find dashi broth, you can use beef or vegetable broth as a substitute.
Bring the stew to a boil, then reduce the heat to low and let it simmer for about 20 minutes. Make sure to stir occasionally to prevent the vegetables from sticking to the bottom of the pot. Once the vegetables are tender, add the beef back into the pot and let it cook for an additional 5-10 minutes.
Before serving, taste the stew and season with salt and pepper as needed. The Japanese potato stew recipe is traditionally served with a side of steamed rice, but you can also enjoy it on its own.
In conclusion, this Japanese potato stew recipe is a delicious and comforting dish that is perfect for any occasion. It is a great way to warm up on a cold day and can be easily customized to your liking. Give it a try and enjoy the flavors of Japan in the comfort of your own home.
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