19 Japanese Potato Salad Recipe With Egg Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese potato salad is a popular dish that combines the creamy texture of mashed potatoes with the crunchiness of fresh vegetables. It is a delicious and versatile dish that can be served as a side or as a main course. One of the key ingredients that sets Japanese potato salad apart from other versions is the addition of eggs. In this article, we will share a simple and authentic Japanese potato salad recipe with egg that you can easily recreate at home.
If you're looking for a refreshing side dish to accompany your beer can chicken, look no further than this Japanese cucumber salad. Crisp cucumbers are combined with a tangy dressing made of rice vinegar, soy sauce, and sesame oil, creating a burst of flavor in every bite. This dish is a staple in Japanese cuisine and is often served at summer BBQs and picnics. The best part? It only takes a few minutes to prepare, so you can spend more time enjoying your chicken and less time in the kitchen.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish for any BBQ or picnic, and this Japanese version adds a unique twist to the traditional recipe. The potatoes are boiled until fork-tender, then mixed with Japanese mayo, rice vinegar, and dijon mustard for a creamy and tangy dressing. Green onions, cucumbers, and carrots add some crunch and color to this delicious dish.
Similar to the creamy Japanese potato salad, this recipe uses Japanese mayo and rice vinegar to create a unique dressing for the potatoes. However, this version also includes corn and ham, giving it a heartier and more filling taste. The addition of eggs adds a protein boost, making this dish perfect for a main meal or a side dish.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a delicious Japanese potato salad, this recipe is for you. Using an Instant Pot, the potatoes are cooked in a fraction of the time it would take to boil them on the stove. Once cooked, they are mixed with Japanese mayo, dijon mustard, and rice vinegar for a creamy and tangy dressing. This dish is perfect for those busy weeknights when you want a quick and easy side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs well with beer can chicken. Thinly sliced cucumbers are marinated in a dressing made from rice vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor. Sesame seeds and red pepper flakes add some extra flavor and a slight kick to this delicious salad.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
For a simple and classic potato salad recipe, look no further than this one. Boiled potatoes are mixed with mayo, mustard, and white vinegar, creating a creamy and tangy dressing. Celery and red onion add some crunch and hard-boiled eggs add a protein boost to this traditional side dish. It's the perfect accompaniment to your beer can chicken.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions or allergies, this low FODMAP and eggless Japanese potato salad is a great option. Instead of using mayo, this recipe uses a combination of coconut yogurt and olive oil to create a creamy dressing. Green onions and celery add some crunch, while dill and parsley add some fresh herbs to this delicious and unique potato salad.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
With so many potato salad recipes out there, it can be hard to determine which one is the best. Look no further than this recipe, which combines the classic flavors of mayo, mustard, and pickle relish to create a delicious and creamy dressing for the potatoes. Hard-boiled eggs and green onions add some extra protein and flavor to this tasty side dish.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
If you're a fan of sweet potatoes, you'll love this warm sweet potato salad with scape miso pesto. The sweet potatoes are roasted until tender and then tossed in a flavorful dressing made from miso paste, garlic scapes, olive oil, and lemon juice. This dish has a perfect balance of sweet, savory, and tangy flavors and is a great side dish for any occasion.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're short on ingredients but still want a delicious potato salad, this basic recipe is for you. Boiled potatoes are mixed with a simple dressing made of mayo, mustard, and white vinegar, creating a creamy and tangy coating for the potatoes. This dish is perfect for those busy weeknights when you need a quick and easy side dish for your beer can chicken.
This Japanese sesame salad dressing is a versatile and flavorful addition to any salad. Made with a combination of sesame oil, rice vinegar, soy sauce, and honey, this dressing has a perfect balance of sweet and savory flavors. You can also use it as a marinade for your chicken or drizzle it over your beer can chicken for an extra burst of flavor.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
If you're a fan of Southern cuisine, you'll love this potato salad recipe. It combines the classic flavors of mayo, mustard, and pickle relish, with some added ingredients like sweet pickle juice and celery seed for an extra kick of flavor. Hard-boiled eggs and green onions round out this hearty and delicious side dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a crunchy and refreshing side dish that pairs well with beer can chicken. The cabbage is thinly sliced and combined with a dressing made from rice vinegar, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. Carrots and green onions add some color and crunch to this simple and tasty salad.
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Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
If you're a fan of deviled eggs, you'll love this deviled egg potato salad. Boiled potatoes are mixed with the classic deviled egg ingredients such as mayo, dijon mustard, and paprika, creating a creamy and flavorful dressing. Hard-boiled eggs and pickles add some extra protein and crunch to this unique and delicious potato salad.
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Classic Potato Salad
Main Ingredients: Potatoes, Mayo, Mustard, Celery, Red Onion, Hard Boiled
This classic potato salad recipe is a staple at any BBQ or picnic. The potatoes are boiled until fork-tender and mixed with a creamy dressing made from mayo, mustard, and white vinegar. Celery and red onion add some crunch and hard-boiled eggs add some protein to this delicious and crowd-pleasing side dish.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're looking for a unique and flavorful salad to accompany your beer can chicken, give this gomae recipe a try. Blanched spinach is tossed in a dressing made from sesame seeds, soy sauce, and sugar, creating a nutty and slightly sweet flavor. This dish is a staple in Japanese cuisine and is often served as a side dish or appetizer.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese quick pickled cucumbers are a great side dish to serve alongside your beer can chicken. Thinly sliced cucumbers are marinated in a dressing made from rice vinegar, soy sauce, and sugar, giving them a tangy and slightly sweet flavor. Red pepper flakes and garlic add some extra flavor and a little bit of heat to this simple and delicious dish.
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Ma's Classic Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Celery, Mayonnaise, Yellow
This classic potato salad recipe is a family favorite and has been passed down for generations. The potatoes are boiled until fork-tender and mixed with a creamy dressing made from mayo, mustard, and white vinegar. Celery and sweet pickles add some crunch and hard-boiled eggs add some protein to this delicious and beloved side dish.
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Full Loaded Potato Salad
Main Ingredients: Potatoes, Bacon, Cheddar Cheese, Green Onions, White
If you're a fan of loaded baked potatoes, you'll love this full loaded potato salad. The potatoes are boiled until tender and mixed with a dressing made from sour cream, bacon, cheddar cheese, and scallions. This dish is packed with flavor and is the perfect accompaniment to your beer can chicken.
One of the best things about Japanese potato salad is the perfect blend of creamy and crunchy textures. The mashed potatoes provide a smooth and creamy base, while the addition of crunchy vegetables, such as carrots, cucumbers, and onions, add a refreshing and satisfying crunch to every bite. The addition of hard-boiled eggs takes the texture to the next level, adding a soft and velvety element to the dish.
Boost of Nutrition
Eggs are not only a delicious addition to Japanese potato salad, but they also provide a boost of nutrition. Eggs are a great source of protein, vitamins, and minerals. They are also low in calories, making them a healthy addition to this dish. By adding eggs to your potato salad, you are not only enhancing the texture and flavor, but also adding a nutritious element to your meal.
Simple and Easy to Make
Another great thing about this Japanese potato salad recipe with egg is that it is simple and easy to make. You don't need any fancy cooking skills or equipment to recreate this dish at home. All you need are a few basic ingredients and a little bit of time. This makes it a great option for a quick and delicious weeknight dinner or a potluck party.
Customizable to Your Taste
One of the best things about cooking at home is the ability to customize dishes to your own taste. This Japanese potato salad recipe with egg is no exception. You can add or omit any vegetables or spices according to your liking. You can also adjust the amount of mayonnaise used to make the salad as creamy or light as you prefer. The possibilities are endless, making this dish a favorite among home cooks.
In conclusion, Japanese potato salad with egg is a simple, delicious, and versatile dish that is loved by many. By adding eggs to this dish, you not only enhance the texture and flavor, but also add a nutritious element to your meal. So next time you're craving a creamy and crunchy potato salad, give this authentic Japanese recipe a try and enjoy a taste of Japan in your own home.
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