20 Japanese Potato Salad Recipe Singapore Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're looking for a tasty and unique twist on traditional potato salad, look no further than this Japanese potato salad recipe in Singapore. This fusion dish combines the creamy texture of classic potato salad with the savory flavors of Japanese cuisine, resulting in a mouthwatering dish that will impress your taste buds. Not only is this recipe easy to make, but it's also perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. So let's dive in and learn how to make this delicious Japanese potato salad.
This refreshing salad is a great side dish for any beer can chicken recipe. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect balance of flavors to complement the smokiness of the chicken.
2of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you love potato salad, then you have to try this Japanese version. Soft potatoes, crunchy cucumbers, and sweet carrots are mixed with a creamy dressing made from Japanese mayo and rice vinegar. It's a delicious twist on a classic dish.
This traditional Japanese potato salad is a staple side dish in Japanese cuisine. It's made with a simple dressing of mayo, rice vinegar, and mustard, and includes crunchy vegetables like carrots and cucumbers. The addition of apple gives it a slightly sweet and tangy flavor.
4of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
For a quick and easy potato salad, try this Instant Pot recipe. The potatoes and eggs are cooked together in the pressure cooker, then mixed with a creamy dressing made with Japanese mayo and rice vinegar. It's a great option for a last-minute side dish.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is made with thinly sliced cucumbers, dressed in a tangy mixture of rice vinegar, soy sauce, and sugar. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
6of 20
Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you follow a low FODMAP diet or have an egg allergy, this Japanese potato salad recipe is for you. It uses a combination of mayonnaise and tofu to create a creamy dressing, and includes crunchy vegetables like carrots, cucumbers, and radishes.
7of 20
Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potatoes add a unique twist to this warm and flavorful salad. The potatoes are roasted until tender, then tossed with a miso pesto made with scapes, a type of garlic. It's a delicious and unexpected side dish for beer can chicken.
This homemade sesame dressing is a staple in Japanese cuisine and is versatile enough to be used on any salad. It's made with sesame oil, soy sauce, and rice vinegar and has a rich and nutty flavor. Drizzle it over a bed of greens or use it as a marinade for chicken.
9of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This crunchy and colorful salad is the perfect complement to any beer can chicken recipe. Shredded cabbage, carrots, and cucumber are tossed with a tangy dressing made with soy sauce and rice vinegar. It's a great way to add some veggies to your meal.
10of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Looking for a healthy and delicious side dish? This Japanese spinach salad is the answer. The blanched spinach is dressed in a sweet and savory sesame sauce and topped with sesame seeds. It's a simple and flavorful addition to any meal.
11of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a staple in Japanese cuisine and are a great accompaniment to beer can chicken. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor.
12of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This fresh and light salad is perfect for summer barbecues. Thinly sliced cucumbers are dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to use up those extra cucumbers from your garden.
If you're a fan of ginger, then you have to try this Japanese salad dressing. It's made with fresh ginger, soy sauce, and rice vinegar, giving it a zesty and tangy flavor. Use it to dress your favorite salad or as a marinade for chicken or vegetables.
14of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing salad is a great side dish for any grilled dish, including beer can chicken. Thinly sliced cucumbers are dressed in a mixture of rice vinegar, sugar, and soy sauce, giving it a sweet and tangy flavor. It's the perfect balance of flavors and textures.
15of 20
Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
This classic potato salad is a must-have side dish for any summer barbecue or picnic. It's made with creamy potatoes, crunchy celery, and zesty red onions, all dressed in a tangy mixture of mayo and mustard. It's a tried and true recipe that never disappoints.
16of 20
Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
If you're looking for the ultimate potato salad recipe, look no further. This version is made with creamy red potatoes, crispy bacon, and tangy dill pickles, all dressed in a flavorful mayo and mustard dressing. It's the perfect accompaniment to beer can chicken.
This classic Japanese salad is a great way to use up those extra cucumbers from your garden. Thinly sliced cucumbers are dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a light and refreshing side dish that pairs perfectly with grilled chicken.
18of 20
Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're short on time or ingredients, this basic potato salad is a great option. It's made with simple and affordable ingredients like potatoes, mayo, and mustard, but still packs a ton of flavor. It's a great side dish for any grilled meal.
19of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This southern-style potato salad is a staple at any BBQ or potluck. It's made with a creamy and tangy dressing made from mayo, mustard, and a dash of hot sauce. It's a crowd-pleasing dish that goes perfectly with beer can chicken.
20of 20
Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
If you love deviled eggs, then you have to try this deviled egg potato salad. It's a unique twist on the classic dish, with all the flavors of deviled eggs mixed into a creamy potato salad. It's a great side dish for any summer gathering.
Ingredients you'll need:
1. Potatoes
The star of this dish is, of course, the potatoes. Potatoes are a staple in Japanese cuisine and are a perfect base for this salad. You can use any type of potatoes for this recipe, but we recommend using Yukon Gold or Russet potatoes for their creamy texture.
2. Japanese Mayo
Japanese mayo, also known as Kewpie mayo, is a must-have ingredient for this recipe. It's creamier and tangier than traditional mayonnaise, giving the salad a unique flavor. You can find Japanese mayo in most Asian supermarkets or online.
3. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the salad. It's a staple in Japanese cuisine and adds a unique touch to this dish. Make sure to use rice vinegar and not regular vinegar for the best results.
4. Carrots and Cucumbers
These two vegetables add a nice crunch to the salad and balance out the creaminess of the mayo. You can use regular carrots and cucumbers, but if you want to add a touch of Japanese flavor, try using Japanese cucumbers and carrots.
5. Salt and Pepper
To enhance the flavors of the salad, make sure to season with salt and pepper to taste.
Instructions:
1. Cook the potatoes
Start by boiling the potatoes in a pot of water until they are fork-tender. Once cooked, drain and let them cool.
2. Prepare the vegetables
While the potatoes are cooking, peel and chop the carrots and cucumbers into small cubes.
3. Make the dressing
In a small bowl, mix together Japanese mayo, rice vinegar, salt, and pepper to create the dressing.
4. Assemble the salad
Once the potatoes have cooled, cut them into small cubes and place them in a large bowl. Add the chopped carrots and cucumbers, then pour the dressing over the top. Mix everything together until well combined.
5. Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together. Serve cold and enjoy!
In conclusion, this Japanese potato salad recipe in Singapore is a delicious and unique twist on traditional potato salad. With the perfect combination of creamy and tangy flavors, it's sure to be a hit at your next gathering. So why not give it a try and impress your friends and family with this easy and tasty dish?
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
![Classic Potato Salad Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/05/potato-salad-recipe-1024x1536.jpg)
