20 Japanese Potato Salad Recipe Midnight Diner You Must Try Them!
Published on: Mar 25, 2024
In the bustling streets of Japan, there is a popular late-night diner that serves up delicious home-style dishes to satisfy any craving. One of the most beloved dishes on the menu is the Japanese Potato Salad, a simple yet flavorful side dish that is loved by locals and tourists alike. In this article, we will share with you the secret recipe from the Midnight Diner for this delectable salad. Get ready to tantalize your taste buds with this authentic Japanese dish.
Japanese cuisine is known for its fresh and light flavors, and this Japanese cucumber salad is no exception. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making it the perfect side dish for any meal. The best part? It's incredibly easy to make and requires only a handful of ingredients.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a staple in many cuisines, but the Japanese version takes it to a whole new level. This creamy Japanese potato salad is made with a mix of mashed and chunky potatoes, Japanese mayo, and a touch of umami from ingredients like soy sauce and pickled vegetables. It's the perfect side dish for any barbecue or picnic.
Another twist on the classic potato salad, this Japanese version is made with a mix of potatoes, cucumber, carrots, and ham, all coated in a creamy and flavorful dressing. The secret ingredient? Japanese mayo, which gives this potato salad its unique and delicious taste.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're looking for a quick and easy way to make Japanese potato salad, look no further than your Instant Pot. This recipe uses the pressure cooker function to cook the potatoes, making them tender and perfect for mashing. And the best part? The whole dish comes together in just 15 minutes.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy and sweet dressing, making it the perfect side dish for any meal. The addition of sesame seeds adds a nice crunch and nutty flavor to the dish.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions, you may think that you can't enjoy the deliciousness of Japanese potato salad. But with this low-FODMAP, eggless version, you can! Made with potatoes, cucumber, carrots, and a homemade mayo, this potato salad is flavorful and perfect for those with sensitive stomachs.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
If you're looking for a unique and flavorful potato salad, this warm sweet potato salad with scape miso pesto is a must-try. The sweet potatoes are roasted to perfection and then tossed with a homemade pesto made with garlic scapes, miso, and sesame oil. It's a perfect side dish for any occasion.
This Japanese sesame salad dressing is a versatile and delicious addition to any salad. Made with a mix of soy sauce, rice vinegar, sesame oil, and other seasonings, it's tangy, sweet, and nutty all at once. Drizzle it over a simple green salad, or use it as a marinade for grilled meats.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is another staple in Japanese cuisine. Thinly sliced cabbage is tossed with a flavorful dressing made with soy sauce, vinegar, and sesame oil, making it a fresh and delicious accompaniment to any meal. And the best part? It comes together in just minutes.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a popular side dish in Japanese cuisine. Blanched spinach is tossed in a sweet and savory sesame sauce, making it a healthy and flavorful addition to any meal. Serve it alongside your favorite protein for a complete and delicious meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy way to add some flavor to your cucumbers? These Japanese quick pickled cucumbers are the perfect solution. Thinly sliced cucumbers are marinated in a tangy and sweet dressing, making them a delicious side dish or snack. Plus, they only take 15 minutes to make!
This Japanese ginger salad dressing is a staple in Japanese restaurants, and for good reason. It's tangy, sweet, and has a slight kick from the ginger. Use it to dress a simple green salad, or drizzle it over grilled meats for an added burst of flavor.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're looking for a refreshing and light salad, this cucumber salad made Japanese style is the perfect choice. Thinly sliced cucumbers are tossed in a sweet and tangy dressing, making it the perfect side dish for any meal. For an extra crunch, top it with some toasted sesame seeds.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, or Japanese cucumber salad, is a classic side dish in Japanese cuisine. The cucumbers are marinated in a simple dressing made with rice vinegar, sugar, and soy sauce, making it a light and refreshing accompaniment to any meal. Serve it alongside your favorite Japanese dishes for a complete and delicious meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish that is loved by many. This recipe keeps things simple with just potatoes, eggs, mayo, and a few seasonings. It's a perfect side dish for any barbecue, picnic, or potluck.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
Looking for the best potato salad recipe? Look no further than this one! Made with a mix of red and Yukon gold potatoes, this potato salad is flavorful and creamy. The addition of celery and green onions adds a nice crunch and freshness to the dish.
This Japanese cucumber salad is a staple in Japanese cuisine and for a good reason. It's simple, yet flavorful, and pairs well with any meal. The cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar, making it a refreshing and delicious side dish.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're new to making potato salad, this basic recipe is a great place to start. It uses simple ingredients like potatoes, mayo, and mustard, and comes together in just 30 minutes. Feel free to add your own twist with additional vegetables or seasonings.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This Southern-style potato salad is a must-try for anyone who loves a good potato salad. The potatoes are boiled until tender, then mixed with a creamy dressing made with mayo, mustard, and pickles. It's the perfect side dish for any Southern-style meal.
This Japanese goma dressing is a flavorful and versatile dressing that goes well with any salad. The combination of sesame oil, soy sauce, and rice vinegar gives it a tangy and nutty taste that pairs well with any greens. Use it as a dressing, marinade, or dipping sauce - the possibilities are endless.
The Secret to the Perfect Japanese Potato Salad
Ingredients:
Potatoes - 4 medium sized
Cucumbers - 1 large
Carrots - 1 large
Eggs - 2 large
Mayonnaise - 1/4 cup
Rice vinegar - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
When it comes to the perfect Japanese Potato Salad, it's all about the ingredients. Fresh and high-quality produce is key to achieving the authentic taste. The potatoes used in this recipe are typically the starchy type, such as russet or Idaho potatoes, as they hold their shape well when boiled. The cucumbers and carrots add a refreshing crunch, while the eggs provide a creamy texture to the salad. As for the dressing, the combination of mayonnaise and rice vinegar creates a balance of creaminess and tanginess that is unique to Japanese cuisine.
Instructions:
Boil the potatoes in a pot of salted water until soft, about 15 minutes. Drain and let them cool before peeling and cutting into small cubes.
Peel and grate the cucumber and carrot. Squeeze out any excess water from the grated vegetables and set aside.
Boil the eggs for 10 minutes, then place them in an ice bath to cool. Peel and chop the eggs into small pieces.
In a large mixing bowl, combine the potatoes, cucumber, carrot, and eggs. Add in the mayonnaise, rice vinegar, salt, and black pepper. Mix well until all ingredients are evenly coated with the dressing.
Cover and refrigerate for at least 30 minutes before serving.
The Perfect Side Dish for Any Meal
This Japanese Potato Salad is not only delicious, but it is also versatile. It can be served as a side dish for any meal, whether it's lunch, dinner, or even as a midnight snack. The creamy and tangy flavors of the salad complement a wide variety of dishes, making it a popular choice among Japanese families. It's also a great addition to bento boxes for a quick and satisfying lunch on the go.
Now that you have the secret recipe for the Japanese Potato Salad from the Midnight Diner, impress your friends and family with your culinary skills. This dish is sure to be a hit at any gathering, and you'll have everyone asking for the recipe. So grab your ingredients and get ready to experience the taste of Japan in the comfort of your own home.
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