15 Japanese Potato Salad Recipe Kewpie Experience Flavor Like Never Before!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that often stands out is the Japanese potato salad. This salad is a popular side dish in Japan and is known for its creamy, flavorful and unique taste. What makes this salad stand out is its key ingredient - Kewpie mayonnaise. Made with egg yolks, vinegar, and a special blend of spices, Kewpie mayonnaise adds a distinct umami flavor to the dish. In this article, we will take a closer look at the Japanese potato salad recipe with Kewpie and learn how to make this delicious dish in the comfort of our own homes.
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Looking for a unique twist on the classic potato salad? Look no further than this creamy Japanese potato salad recipe. Made with Japanese mayonnaise and a variety of other authentic Japanese ingredients, this version of the beloved side dish is sure to be a hit at any gathering. Serve it alongside your favorite Asian-inspired main course, or enjoy it as a delicious snack on its own.
If you're a fan of traditional potato salad but want to spice things up a bit, this Japanese potato salad recipe is for you. With the addition of rice vinegar and mirin, this version has a slightly tangy and sweet flavor that sets it apart from the classic version. Plus, the crunchy cucumbers and sweet corn add a refreshing twist to this classic dish.
3of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Short on time but still craving some delicious Japanese potato salad? Look no further than this Instant Pot recipe. With the help of pressure cooking, this dish comes together in a fraction of the time it would take on the stovetop. Plus, the creamy texture of the potatoes is perfectly complemented by the crispness of the other ingredients.
4of 20
Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions, you may feel like you're missing out on all the delicious potato salad options out there. But fear not, this low FODMAP and eggless Japanese potato salad recipe is here to save the day. Made with Japanese mustard and sesame oil, this dish is packed with flavor without any of the ingredients that may cause discomfort for some.
5of 20
Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Looking for a homemade dressing to take your potato salad to the next level? This Japanese deep roasted sesame dressing is just what you need. Made with toasted sesame seeds and soy sauce, this dressing adds a deep nutty flavor that pairs perfectly with the potatoes and other ingredients in the salad. Plus, it's so easy to make, you'll never want to use store-bought dressing again.
6of 20
Japanese Style Potato Salad with Ham
Main Ingredients: Yukon Gold Potatoes, Japanese Cucumber, Red Onion
Add some protein to your potato salad with this Japanese style version that includes savory ham as one of the main ingredients. The ham adds a salty and smoky flavor that complements the other ingredients perfectly. This dish is great for a picnic or potluck, as it's easy to transport and always a crowd-pleaser.
7of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a unique twist on the classic Japanese potato salad, try adding some Chinese sausage to the mix. The sweet and spicy flavor of the sausage adds a whole new depth to the dish. Plus, the crispy and crunchy texture of the sausage pairs perfectly with the creamy potatoes and other ingredients.
8of 20
Crispy Salmon & Wasabi Potato Salad
Main Ingredients: Salmon Fillets, Vegetable Oil, Asparagus, Sea Salt
Take your potato salad to the next level with the addition of crispy salmon and wasabi. This dish is perfect for those who love a bit of heat in their food. The spicy and tangy flavor of the wasabi pairs perfectly with the crispy and flaky salmon, making for a unique and delicious potato salad experience.
9of 20
Japanese Slaw – Chargrill Charlie’s Copycat
Main Ingredients: Green Cabbage, Red Cabbage, Carrot, Green Onion
Looking for a refreshing and crunchy side dish to complement your Japanese potato salad? This Japanese slaw recipe is a copycat of Chargrill Charlie's famous version. Made with cabbage, carrots, and radishes, this slaw adds a pop of color and texture to any meal. Plus, the Asian-inspired dressing adds a delicious tanginess to the dish.
10of 20
Epic Korean Potato Salad
Main Ingredients: Large Eggs, Kewpie Mayonnaise, Light Sour Cream
If you're a fan of both Korean and Japanese cuisine, this epic Korean potato salad is the perfect dish for you. With gochugaru and gochujang as some of the main ingredients, this version has a spicy and flavorful kick that sets it apart from traditional Japanese potato salad. Make sure to have some kimchi on the side for the ultimate Korean-inspired meal.
11of 20
Creamy Chicken Potato Salad
Main Ingredients: Red Potatoes, Salt, Boneless Skinless Chicken Thigh
Add some protein to your potato salad with the addition of creamy chicken. This dish is perfect for a light lunch or dinner, and it's a great way to use up any leftover chicken you may have. Plus, the creamy and tangy dressing adds a delicious flavor that pairs perfectly with the other ingredients in the salad.
12of 20
Korean Potato Salad (gamja Salad)
Main Ingredients: Russet Potatoes, Salt, Elbow Macaroni, Kirby Cucumber
Another Korean twist on the classic Japanese potato salad, this gamja salad recipe is a must-try for any fan of Asian cuisine. Made with hard-boiled eggs and pickled cucumbers, this version has a unique and delicious flavor that will have you coming back for more. Plus, the creamy and crunchy texture of the potatoes and other ingredients make for a satisfying and flavorful dish.
If you're not a fan of traditional mayonnaise-based dressings, try this Japanese salad dressing instead. Made with rice vinegar, soy sauce, and sesame oil, this dressing is packed with flavor and pairs perfectly with the potatoes and other ingredients in your salad. Plus, it's so easy to make, you'll never want to use store-bought dressing again.
14of 20
Japanese Pasta Salad (Spaghetti Salad)
Main Ingredients: Spaghetti, Vinegar, Ham Slices, Cucumber, Salt, Onion
For a fun twist on the classic potato salad, try this Japanese pasta salad recipe. Made with spaghetti instead of potatoes, this dish has a unique and delicious flavor that will surprise and delight your taste buds. Plus, the creamy and tangy dressing adds a delicious flavor that pairs perfectly with the other ingredients.
15of 20
Raw Broccoli Salad
Main Ingredients: Broccoli, Bacon Bits, Red Onion, Kewpie Mayonnaise
For a healthy and refreshing side dish, try this raw broccoli salad recipe. Made with fresh broccoli, carrots, and red onions, this dish is packed with crunchy and nutritious ingredients. Plus, the tangy dressing adds a delicious flavor that complements the broccoli and other vegetables perfectly.
16of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish, try this Japanese cucumber salad recipe. Made with sliced cucumbers and a sweet and tangy dressing, this dish is perfect for hot summer days. The crispness of the cucumbers and the burst of flavor from the dressing make for a delicious and healthy addition to any meal.
17of 20
Spicy Tuna With Cucumber Salad
Main Ingredients: Sushi Rice, Tuna, Kewpie, Sriracha, Persian Cucumbers
For a protein-packed and flavorful side dish, try this spicy tuna with cucumber salad recipe. Made with canned tuna and spicy mayo, this dish has a kick of heat that sets it apart from other salads. Plus, the crunchy cucumbers add a refreshing element that balances out the spiciness of the tuna.
18of 20
Apple Coleslaw
Main Ingredients: Rice Vinegar, Kewpie Mayonnaise, Poppy Seeds, Honey
Add a bit of sweetness to your potato salad with this apple coleslaw recipe. Made with fresh apples, cabbage, and carrots, this dish is packed with crunchy and juicy ingredients. The tangy dressing adds a delicious flavor that complements the sweetness of the apples perfectly.
19of 20
Cos Lettuce With Very Useful Dressing
Main Ingredients: Baby Cos, Dressing, Creme Fraiche, Buttermilk, Kewpie
For a simple and delicious side dish, try this cos lettuce with very useful dressing recipe. The dressing is made with rice vinegar, olive oil, and a few other basic ingredients that can be found in most kitchens. The fresh and crisp lettuce paired with the tangy dressing makes for a light and refreshing addition to any meal.
20of 20
Chicken Caesar Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Garlic Powder
For a hearty and satisfying main course, try this chicken Caesar salad recipe. Made with grilled chicken, crunchy croutons, and creamy Caesar dressing, this dish has all the classic elements of a Caesar salad but with the addition of Japanese-inspired ingredients like sesame oil and soy sauce. Serve it alongside your Japanese potato salad for a delicious and well-rounded meal.
Ingredients for Japanese Potato Salad Recipe with Kewpie
Potatoes
The star of the dish is, of course, the potatoes. Japanese potato salad calls for starchy potatoes such as russet or Yukon Gold, which give the salad its creamy and fluffy texture.
Kewpie Mayonnaise
As mentioned earlier, Kewpie mayonnaise is the key ingredient in this recipe. Its rich and tangy taste adds a unique flavor to the salad that cannot be replicated with regular mayonnaise.
Carrots and Cucumbers
These vegetables add crunch and freshness to the salad. Make sure to cut them into small, thin pieces to evenly distribute the flavors.
Apple Cider Vinegar
Adding a splash of apple cider vinegar gives the salad a tangy kick and balances out the rich flavors of the Kewpie mayonnaise.
Pickle Juice
The secret ingredient in this recipe is pickle juice. It adds a subtle tanginess and depth of flavor to the dish.
Instructions for Making Japanese Potato Salad with Kewpie
Step 1: Boil the Potatoes
Start by boiling the potatoes until they are fork-tender. Once done, drain and let them cool for a few minutes before peeling and dicing them into small cubes.
Step 2: Prepare the Vegetables
While the potatoes are cooking, peel and dice the carrots and cucumbers into small, thin pieces. Also, finely chop some scallions and set aside.
Step 3: Mix the Dressing
In a separate bowl, mix Kewpie mayonnaise, apple cider vinegar, and pickle juice until well combined. Adjust the amount of pickle juice based on personal preference.
Step 4: Combine Everything
In a large mixing bowl, add the diced potatoes, carrots, cucumbers, and scallions. Pour the dressing over the vegetables and gently mix until everything is well coated.
Step 5: Chill and Serve
Let the salad chill in the fridge for at least an hour to allow the flavors to meld together. Before serving, give it a quick mix and top with some additional scallions for garnish.
Final Thoughts
The Japanese potato salad recipe with Kewpie is a delicious and simple dish that can be enjoyed as a side or a light meal. With the perfect blend of creamy, tangy, and crunchy flavors, it is sure to be a hit at any dinner table. So, next time you're craving something different, give this recipe a try and experience the unique taste of Japanese cuisine.
/chilisauce-56a58b583df78cf77288bd39.jpg)
