19 Japanese Potato Salad Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you have never tried Japanese potato salad before, you’re in for a treat. This popular side dish is a staple in Japan, and for good reason. It’s creamy, flavorful and easy to make. Plus, it’s the perfect accompaniment to any meal, whether you’re serving up some sushi, teriyaki chicken or even a simple sandwich. The best part? You only need a few simple ingredients to make this delicious dish at home. So why not give it a try and add a touch of Japanese flair to your next meal?
If you’re a fan of refreshing and light salads, then the Japanese cucumber salad is a must-try. This dish is a popular side dish in Japan and is known for its simple yet delicious flavors. It’s made with thinly sliced cucumbers, dressed with a tangy and sweet vinegar-based dressing, and topped with toasted sesame seeds.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular dish in Japan, often served as a side dish at barbecues and picnics. The creamy texture and savory flavors make it a crowd-pleaser. Unlike traditional potato salads, Japanese potato salad uses mashed potatoes instead of cubed, and the addition of Japanese mayo gives it a unique tangy taste.
There’s nothing quite like a classic Japanese potato salad. This dish is a staple in Japanese cuisine and is loved for its creamy and silky texture. The key to making the perfect Japanese potato salad is to use the right type of potatoes – Yukon Gold potatoes are the best choice as they have a buttery flavor and hold their shape well.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you’re looking for a quick and easy way to make Japanese potato salad, then the Instant Pot is your new best friend. This recipe takes less than 20 minutes to make and has all the traditional flavors of a Japanese potato salad. The creamy dressing is made with Japanese mayo and rice vinegar, giving it a tangy and slightly sweet taste.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those with dietary restrictions, this low FODMAP eggless Japanese potato salad is a game-changer. It’s made with tofu as a substitute for eggs, making it suitable for those with egg allergies or on a vegan diet. The silken tofu gives the salad a creamy and smooth texture while still keeping it low FODMAP.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
If you’re following a Paleo or Whole30 diet, this Japanese potato salad recipe is the perfect side dish for you. It’s made with avocado oil mayo instead of traditional Japanese mayo, and the dressing is seasoned with coconut aminos instead of soy sauce. The end result is a delicious and healthy version of the classic Japanese dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a type of Japanese cucumber salad that is often served as an appetizer or side dish. It’s made with thinly sliced cucumbers and dressed with a light and refreshing vinaigrette made with rice vinegar, soy sauce, and sugar. This dish is perfect for hot summer days and pairs well with grilled meats or sushi.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique twist on the traditional Japanese potato salad. It’s made with sweet potatoes instead of Yukon Gold and is dressed with a homemade miso pesto made with garlic scapes and walnuts. The result is a flavorful and nutritious dish that is perfect for any occasion.
If you’ve ever had a Japanese salad, chances are you’ve tasted the delicious sesame dressing. This dressing is a staple in Japanese cuisine and is loved for its creamy texture and nutty flavor. It’s made with toasted sesame seeds, rice vinegar, and soy sauce and is perfect for drizzling over salads or using as a dip for vegetables.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a popular vegetable in Japanese cuisine, and this salad is a great way to enjoy it. The cabbage is thinly sliced and tossed with a refreshing vinaigrette made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful salad that is perfect for any meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese spinach salad that is often served as an appetizer or side dish. It’s made with blanched spinach and dressed with a creamy and nutty sesame sauce. The addition of toasted sesame seeds gives this dish a crunchy texture and adds a nutty flavor to the dish.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
If you’re looking for a classic Japanese potato salad recipe, look no further. This dish is made with Yukon Gold potatoes, carrots, and cucumbers and dressed with a delicious and tangy dressing. The addition of ham and eggs gives this dish a savory and protein-packed twist.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
This colorful Japanese potato salad is not only delicious but also visually appealing. It’s made with cucumbers, carrots, and red bell pepper, giving it a crunchy and colorful texture. The dressing is made with Japanese mayo and rice vinegar, giving it a tangy and slightly sweet taste.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
This Japanese new potato salad is a perfect side dish for any meal. It’s made with new potatoes and dressed with a creamy and tangy dressing made with Japanese mayo and rice vinegar. The addition of corn and peas gives this dish a burst of sweetness and adds a pop of color to the dish.
If you can’t get enough of the delicious sesame dressing, then this Japanese sesame dressing recipe is a must-try. It’s made with toasted sesame seeds, soy sauce, and rice vinegar and has a thick and creamy consistency. This dressing is perfect for drizzling over salads, using as a marinade for meats, or as a dip for vegetables.
The Secret to Making the Perfect Japanese Potato Salad
Why Japanese Potato Salad is a Must-Try Dish
The Key to a Perfect Japanese Potato Salad
Japanese potato salad may seem like a simple dish, but there is a secret ingredient that sets it apart from other potato salads – Japanese mayonnaise. This mayonnaise is made with rice vinegar, giving it a tangy and slightly sweet flavor that pairs perfectly with the potatoes. You can find Japanese mayonnaise at most Asian grocery stores or online, and it’s worth seeking out for this recipe.
Easy to Make, Easy to Customize
Not only is Japanese potato salad delicious, but it’s also incredibly easy to make. Simply boil potatoes until they are tender, then mash them with Japanese mayonnaise, diced carrots and cucumbers, and a touch of sugar and salt. You can also add other ingredients to customize your salad, such as hard-boiled eggs, ham, corn, or even bacon. The possibilities are endless, and you can adjust the ingredients to your liking.
A Healthy Twist on Traditional Potato Salad
One of the reasons why Japanese potato salad is so popular is that it’s a healthier alternative to traditional potato salad. Instead of using heavy mayonnaise, this recipe calls for a lighter, tangier version. You can also add more vegetables to the mix, such as green peas, radishes, or bell peppers, for an extra boost of nutrients. This makes it the perfect side dish for those looking to incorporate more veggies into their diet.
The Perfect Addition to Any Meal
Japanese potato salad is incredibly versatile and can be served with a variety of dishes. It’s the perfect side dish for a sushi night, adding some crunch and creaminess to balance out the flavors. It also pairs well with grilled meats, like teriyaki chicken or beef, providing a refreshing contrast to the savory flavors. And if you’re just looking for a simple lunch, Japanese potato salad is the perfect topping for a sandwich or wrap, adding a unique and delicious twist.
In conclusion, Japanese potato salad is a must-try dish for anyone looking to add some Japanese flavors to their meals. With its creamy texture, tangy taste, and endless customization options, it’s sure to become a favorite in your household. So why not grab some Japanese mayonnaise and give this easy and delicious recipe a try? Your taste buds will thank you.
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