20 Japanese Potato Salad Recipe Blog Cook Up Something Special!
Published on: Mar 26, 2024
Japanese potato salad is a delicious and popular dish that has been enjoyed in Japan for decades. Made with a unique blend of ingredients, this salad is a perfect side dish for any meal. In this blog post, we will share a traditional Japanese potato salad recipe that will leave your taste buds wanting more.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. Topped with sesame seeds and fresh herbs, this salad is a perfect balance of flavors and textures.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish, but have you ever tried the Japanese version? Made with Japanese mayo, rice vinegar, and mirin, this potato salad is slightly sweet, tangy, and creamy. The addition of ham and corn gives it a unique twist, making it an ideal accompaniment to your beer can chicken.
For a simpler version of the creamy Japanese potato salad, this recipe uses just mayo, rice vinegar, and sugar for the dressing. The potatoes are cooked with carrots and onions for added flavor and texture. The end result is a delicious and easy side dish that pairs perfectly with any meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect solution. Using the pressure cooker function, the potatoes and carrots are cooked to perfection in just a few minutes. The dressing is made with Japanese mayo, vinegar, and sugar, and can be adjusted to your desired sweetness level. This recipe is a game-changer for busy weeknights.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple yet flavorful Japanese cucumber salad is a staple in many households. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar. Wakame, a type of seaweed, is also added for a unique and tasty twist. This salad is a great addition to any meal, especially when served with beer can chicken.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those with dietary restrictions, this low FODMAP and eggless Japanese potato salad is a great option. Instead of mayo, this recipe uses tofu as the base for the dressing, giving it a creamy and smooth texture. Mirin and rice vinegar add a touch of sweetness, while mustard and pickles add a tangy kick. This salad is allergy-friendly and still full of flavor.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
If you're looking for a warm and hearty side dish to pair with your beer can chicken, this sweet potato salad is a must-try. The sweet potatoes are roasted until tender and then tossed with a homemade miso pesto made with garlic scapes, olive oil, and sesame seeds. The result is a flavorful and satisfying salad that will be a hit with everyone at the dinner table.
This versatile dressing is a staple in many Japanese households and can be used on a variety of salads. The base is made with soy sauce, rice vinegar, and sugar, while sesame oil and sesame seeds add a nutty and savory flavor. This dressing is a great addition to any salad, but especially delicious on a simple salad of lettuce, cucumber, and carrots.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the first vegetable that comes to mind when you think of salads, but this Japanese cabbage salad will change your mind. The cabbage is thinly sliced and tossed with a dressing made with soy sauce, rice vinegar, and sesame oil. The addition of scallions and sesame seeds adds a burst of flavor and crunch. This salad is a great way to incorporate more vegetables into your meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese side dish that features spinach and a sesame dressing. The spinach is blanched and then coated in a dressing made with sesame seeds, soy sauce, and sugar. This dish is not only delicious but also packed with nutrients. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to pair with your beer can chicken, these Japanese quick pickled cucumbers are the way to go. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, mirin, and sugar for just 30 minutes. The result is a tangy and refreshing salad that is the perfect complement to any meal.
This Japanese ginger salad dressing is a staple in many Japanese restaurants, but it's also easy to make at home. The base is made with soy sauce, rice vinegar, and sesame oil, while fresh ginger adds a zesty and spicy kick. This dressing is great on any salad, but it's especially tasty on a simple lettuce and cucumber salad.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a refreshing and light side dish that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. The addition of crab or shrimp gives this salad a protein boost, making it a great option for a well-rounded meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
Another take on the classic Japanese cucumber salad, this recipe adds a few extra ingredients for even more flavor. Soy sauce and mirin are added to the dressing for a touch of sweetness, while sesame seeds and seaweed add a unique twist. This salad is a great way to use up leftover cucumbers and add some variety to your meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
For a classic and simple potato salad that pairs well with any dish, this recipe is a winner. Potatoes are boiled until tender and then mixed with a dressing made with mayo, mustard, and pickles. The result is a creamy and tangy salad that is sure to please everyone at the dinner table.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
This recipe takes the classic potato salad to the next level with the addition of bacon, hard-boiled eggs, and green onions. The dressing is made with mayo, vinegar, and sugar, giving it a tangy and slightly sweet flavor. This potato salad is a crowd-pleaser and a must-try with your beer can chicken.
Another variation of the Japanese cucumber salad, this recipe uses cucumber noodles instead of sliced cucumbers. The noodles are marinated in a dressing made with rice vinegar, soy sauce, and sesame oil, giving them a flavorful and refreshing twist. Top with sesame seeds and green onions for added texture and flavor.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
For a simple and no-fuss potato salad, this recipe is a go-to. Potatoes are boiled and then mixed with a dressing made with mayo, mustard, and pickles. The addition of celery and onion adds a nice crunch and flavor. This salad is a great side dish for any meal, including beer can chicken.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This Southern-style potato salad is a must-try for anyone who loves a creamy and flavorful side dish. The potatoes are mixed with a dressing made with mayo, mustard, and pickles, as well as sweet relish and bacon. The result is a delicious and hearty salad that is sure to be a hit at any barbecue or family gathering.
This Japanese goma dressing is a great way to add some variety to your salad game. Made with sweetened condensed milk, sesame paste, and rice vinegar, this dressing is creamy and slightly sweet. It pairs well with any salad, but is especially delicious on a simple lettuce and cucumber salad. Give it a try with your beer can chicken for a unique and tasty meal.
The History of Japanese Potato Salad
Japanese potato salad is believed to have originated in the late 19th century when potatoes were first introduced to Japan. It was initially a dish served in western-style restaurants, but it quickly gained popularity and became a staple in Japanese cuisine.
Ingredients
The key to making a delicious Japanese potato salad is using the right ingredients. Here are the essential ingredients you will need for this recipe:
Potatoes: You can use any type of potatoes for this recipe, but we recommend using Yukon gold or russet potatoes for the best results.
Cucumbers: Japanese cucumbers are traditionally used in this recipe, but you can also use English cucumbers.
Carrots: Carrots add a pop of color and texture to the salad.
Eggs: Hard-boiled eggs give the salad a creamy and rich texture.
Mayonnaise: Japanese mayo, also known as Kewpie mayo, is the secret ingredient in this salad. It has a thicker and creamier texture compared to traditional mayo.
Rice vinegar: Rice vinegar adds a tangy flavor to the salad and balances out the creaminess of the mayo.
Salt and pepper: To taste.
Instructions
Peel and chop the potatoes into bite-sized cubes. Boil them in salted water until they are fork-tender. Drain and let them cool.
Boil the eggs for about 10 minutes, then peel and chop them into small pieces.
Peel and grate the carrots. Slice the cucumbers into thin rounds.
In a large bowl, mix the potatoes, eggs, carrots, and cucumbers together.
In a separate bowl, mix the mayonnaise and rice vinegar until well combined. Add salt and pepper to taste.
Pour the mayo mixture over the potato salad and mix until everything is evenly coated.
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Enjoy!
Now you have a delicious and authentic Japanese potato salad ready to be served. This salad makes for a perfect side dish for any meal and is a crowd-pleaser at potlucks and gatherings. Give this recipe a try and impress your friends and family with your Japanese cooking skills.
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