18 Japanese Potato Panko Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
One of the most popular and beloved dishes in Japan is the potato panko recipe, also known as korokke. This crispy and flavorful dish is made with a combination of mashed potatoes, ground meat, and panko breadcrumbs. It is often served as a side dish or appetizer and is enjoyed by people of all ages. In this article, we will take a closer look at the history and ingredients of this delicious Japanese dish, and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular side dish in Japan. They are made with mashed potatoes, ground meat, and vegetables, coated in panko breadcrumbs, and fried to crispy perfection. But have you ever thought of making korokke with chicken? By using beer can chicken, you can add a unique and delicious twist to this classic Japanese dish.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love potato salad, you'll definitely enjoy these Japanese potato salad croquettes. They are made with mashed potatoes, carrots, peas, and mayonnaise, coated in panko breadcrumbs, and fried until golden brown. But instead of using regular chicken, try using beer can chicken for a more flavorful and juicy filling.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
This variation of korokke includes ground meat, such as beef or pork, mixed in with the mashed potatoes. The addition of beer can chicken adds an extra layer of flavor to this already delicious dish. Serve it as a side or make it into a main course by topping it with a homemade gravy or sauce.
Japanese curry is a popular comfort food in Japan. It is made with a roux, vegetables, and meat, usually beef or chicken, and served over rice. This hearty and flavorful dish can be made even better by using beer can chicken as the meat. The chicken will soak up all the spices and flavors of the curry, making it a standout dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This method involves making your own curry roux using a variety of spices and ingredients. And instead of using regular chicken, swap it out for beer can chicken for a more tender and flavorful result.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the flavors of Japanese curry with a crispy chicken cutlet. Instead of using a regular chicken cutlet, try using beer can chicken for a unique and delicious twist. The chicken will be infused with all the spices and flavors of the curry, making it a mouthwatering combination.
Nikujaga is a hearty and comforting beef stew that is popular in Japan. It is made with beef, potatoes, carrots, and onions, simmered in a flavorful broth. To add an extra layer of flavor, try using beer can chicken instead of regular beef. The chicken will become tender and flavorful, making this dish even more satisfying.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
These classic Japanese croquettes are made with mashed potatoes, carrots, and onions, coated in panko breadcrumbs, and fried until crispy. But instead of using regular chicken, try using beer can chicken for a unique and delicious filling. These potato croquettes will have an added depth of flavor and moisture that will have your taste buds dancing.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry, you'll love this dish. Made with a thick and flavorful curry sauce and tender chunks of chicken, this dish is perfect for a cozy night in. By using beer can chicken, you'll take this dish to the next level with its juicy and flavorful meat.
Karaage, or Japanese fried chicken, is a popular dish in Japan. The chicken is marinated in a soy sauce-based marinade, coated in potato starch, and fried until crispy. By using beer can chicken, you'll add an extra layer of flavor and moisture to this already delicious dish.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a creamy and delicious side dish that is popular in Japan. It is made with mashed potatoes, carrots, cucumbers, and mayonnaise, giving it a unique flavor and texture. By using beer can chicken instead of regular chicken, you'll add a new level of flavor that will make this potato salad stand out.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Yes, you read that right. You can even make a vegan Japanese curry using beer can chicken! Simply substitute the chicken with tofu and use vegetable broth instead of chicken broth. The result is a delicious and flavorful curry that even non-vegans will love.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This dish combines two popular Japanese dishes - chicken katsu and curry - into one mouthwatering meal. By using beer can chicken for the katsu, you'll add an extra layer of flavor that will make this dish unforgettable.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for a good reason. The chicken is marinated in a flavorful sauce, coated in potato starch, and fried until crispy and golden brown. By using beer can chicken, you'll get a tender and juicy meat that is infused with all the flavors of the marinade.
This hearty and comforting stew is perfect for a cold winter's day. By using beer can chicken instead of regular beef, you'll get a tender and flavorful meat that pairs perfectly with the potatoes, carrots, and onions in this dish.
Similar to nikujaga, this beef and potato stew is a warm and comforting dish that is popular in Japan. By using beer can chicken for the beef, you'll get a unique and delicious twist on this classic dish.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines the flavors of Japanese curry with a crispy and tender chicken cutlet. By using beer can chicken, you'll get a flavorful and juicy meat that pairs perfectly with the rich and spicy curry sauce.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on the classic katsu curry, try using tofu instead of chicken. By using beer can chicken for the tofu, you'll get a flavorful and unique dish that is sure to impress.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular savory pancake dish in Japan that is customizable with various toppings and fillings. By using beer can chicken as the filling, you'll get a delicious and flavorful pancake that is perfect for any meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular street food in Japan. By using beer can chicken instead of pork, you'll get a unique and tasty filling that is perfect for these soft and fluffy buns.
The History of Japanese Potato Panko Recipe
The origins of the potato panko recipe can be traced back to the late 19th century when Japan opened its borders to Western influence. The dish was inspired by the French croquette and was first introduced to Japan by Western restaurants in the early 1900s. However, it wasn't until after World War II that the dish became widely popular in Japan, as potatoes were readily available and affordable for the general public. Today, the potato panko recipe is a staple in Japanese cuisine and is enjoyed in both traditional and modern forms.
The Ingredients of Potato Panko Recipe
The main ingredient in the potato panko recipe is, of course, potatoes. Other common ingredients include ground meat (usually beef or pork), onions, and carrots. Panko breadcrumbs are crucial for achieving the crispy and crunchy texture of the dish. They are larger and lighter than regular breadcrumbs, giving the dish a unique and satisfying crunch. Other seasonings and spices, such as soy sauce, garlic, and ginger, are also added to enhance the flavor of the dish.
How to Make Japanese Potato Panko
Making Japanese potato panko may seem daunting, but it is actually quite simple. First, the potatoes are boiled and mashed, then mixed with the ground meat, onions, and carrots. The mixture is then formed into patties and coated with panko breadcrumbs before being fried until golden brown. The result is a crispy and delicious dish that is perfect for any occasion.
Try this Japanese potato panko recipe for yourself and impress your family and friends with your newfound culinary skills!
Conclusion
In conclusion, the Japanese potato panko recipe is a beloved dish that has stood the test of time and continues to be a favorite in Japanese cuisine. Its history and ingredients make it a unique and flavorful dish that can be enjoyed by people all over the world. With its crispy exterior and savory filling, it is no wonder that the potato panko recipe has become a staple in Japanese households. So why not give it a try and experience the deliciousness of this classic Japanese dish for yourself?
