17 Japanese Potato Mochi Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Mochi is a beloved Japanese snack that has gained popularity all over the world. Made with glutinous rice flour, this chewy treat is often filled with various sweet or savory fillings, making it a versatile and delicious dessert. While there are many variations of mochi, one of the most popular is the Japanese potato mochi. In this article, we will share with you a simple and authentic recipe for this delectable treat.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
If you're looking for a unique and flavorful dessert, try this traditional Japanese sweet red bean soup with mochi. This popular dish, known as zenzai in Japan, is typically served during the colder months and is a staple at festivals and celebrations.
The soup is made with sweetened red beans, also called adzuki beans, which are known for their health benefits and nutty flavor. The addition of chewy mochi, a type of rice cake, gives this dessert an irresistible texture that will leave you wanting more.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
What's better than a refreshing popsicle on a hot summer day? One that's made with matcha green tea and mochi, of course! These matcha mochi yogurt pops are a delicious and healthy treat that will satisfy your sweet tooth and cool you down.
The combination of tangy yogurt, earthy matcha, and chewy mochi creates a unique and addictive flavor. Plus, you can easily customize these pops by adding your favorite fruits or toppings.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Sakura mochi, or cherry blossom mochi, is a popular springtime dessert in Japan. This delicate and beautiful dessert is made with mochi rice cakes, filled with sweet red bean paste, and wrapped in a pickled cherry blossom leaf.
The cherry blossom leaf not only adds a gorgeous pink color to the mochi but also infuses it with a subtle floral flavor. This dessert is perfect for celebrating the arrival of spring or for a unique addition to your next tea party.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
If you love sushi but want to switch things up, try this mochi and quinoa sushi cone. This fusion dish combines the traditional Japanese rice cake with nutrient-rich quinoa to create a healthy and delicious alternative to regular sushi.
The mochi and quinoa are lightly seasoned with soy sauce and wrapped in a seaweed cone, then filled with your choice of sushi fillings. It's a fun and creative way to enjoy sushi, and it's also gluten-free!
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
For a unique twist on classic cookies, try these matcha green tea mochi cookies. These cookies have a soft and chewy texture thanks to the addition of mochi, and the matcha gives them a vibrant green color and a subtle earthy flavor.
These cookies are perfect for any occasion, and with the added bonus of matcha, they're also packed with antioxidants and other health benefits. Try them with a cup of tea or coffee for a delicious and guilt-free treat.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
If you're a fan of crispy and chewy textures, you'll love yakimochi, or grilled mochi rice cakes. This simple yet versatile dish is a popular street food in Japan and can be eaten as a savory or sweet snack.
To make yakimochi, the mochi is grilled until it's crispy on the outside and chewy on the inside. It can then be topped with various ingredients, such as soy sauce, butter, or sweet red bean paste, depending on your preference.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Mochi, a type of Japanese rice cake, is a staple in many Japanese dishes and desserts. This chewy and slightly sweet cake is made from mochigome, a type of short-grain Japanese rice, that is pounded into a paste and then molded into different shapes and sizes.
Mochi can be found in a variety of dishes, from savory soups and stews to sweet desserts and snacks. It's also a popular ingredient in fusion dishes and is often used in creative ways to add texture and flavor.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Sakura mochi, or cherry blossom mochi, is a popular springtime dessert in Japan. This delicate and beautiful dessert is made with mochi rice cakes, filled with sweet red bean paste, and wrapped in a pickled cherry blossom leaf.
The cherry blossom leaf not only adds a gorgeous pink color to the mochi but also infuses it with a subtle floral flavor. This dessert is perfect for celebrating the arrival of spring or for a unique addition to your next tea party.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
If you're a fan of savory pancakes, you'll love this unique twist on the classic Japanese dish, okonomiyaki. This version incorporates mochi and cheese into the batter, giving it a chewy texture and a cheesy flavor that will have you coming back for seconds.
Top it off with your favorite okonomiyaki toppings, such as cabbage, bacon, and okonomiyaki sauce, and you have a delicious and filling meal that's perfect for any occasion.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
If you're a fan of matcha, you'll love these matcha mochi ice pops. These frozen treats combine the earthy and slightly bitter flavor of matcha with the chewy texture of mochi to create a refreshing and unique dessert.
You can also add your favorite toppings, such as fresh fruit or chocolate chips, to make these pops even more delicious. They're perfect for hot summer days or as a healthy alternative to traditional ice cream.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
For a savory and indulgent snack, try these bacon-wrapped yaki mochi. This dish combines the smoky and salty flavor of bacon with the chewy and slightly sweet mochi for a mouthwatering combination.
These bite-sized treats are perfect for parties or as a snack while watching your favorite movie. Plus, they're easy to make and will impress your friends and family with their unique and delicious flavor.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
If you're looking for a healthy and delicious dessert, try this ginger tofu pudding with soy milk mochi and a kinako black sesame topping. This dessert is packed with protein and nutrients and is perfect for those following a vegan or vegetarian diet.
The combination of the creamy tofu pudding, chewy soy milk mochi, and crunchy kinako black sesame topping creates a delicious and satisfying dessert that you won't feel guilty about indulging in.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
For a unique and tasty snack, try this isobeyaki Japanese rice cake. This dish is made by grilling mochi rice cakes wrapped in nori seaweed, giving it a crispy and savory flavor.
You can also add your favorite toppings, such as soy sauce or okonomiyaki sauce, to create even more flavor combinations. Isobeyaki is a popular street food in Japan and is a must-try for anyone looking for a quick and satisfying snack.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
If you're in the mood for something sweet and indulgent, try these matcha bubble waffles stuffed with mochi. The combination of the crispy waffles, chewy mochi, and earthy matcha creates a unique and irresistible treat.
You can also add your favorite toppings, such as whipped cream or fresh fruit, to make these waffles even more delicious. They're perfect for a special breakfast or as a dessert after dinner.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you're feeling adventurous in the kitchen, try making your own brown rice mochi at home. This healthier version of the traditional mochi is made with brown rice and is a great alternative for those looking to cut back on white rice.
Making mochi from scratch can be a bit time-consuming, but the end result is worth it. You can also add your own flavors and fillings to make it even more unique and delicious.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
For a simple and tasty snack, try this broiled mochi with nori seaweed. This dish is a popular snack in Japan and is often enjoyed with a cup of tea or sake.
The mochi is lightly seasoned with soy sauce and broiled until crispy on the outside and chewy on the inside. It's then wrapped in nori seaweed to create a savory and addictive snack that's perfect for any time of day.
Did you know that mochi can also be used as a topping for Japanese curry? This unique twist on the classic dish adds a chewy and slightly sweet element to the savory and rich curry.
You can either add small pieces of mochi to the curry while it's cooking, or top your bowl of curry with a grilled mochi disc for an extra crunch. Either way, it's a delicious and easy way to switch up your curry game.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Zenzai, also known as oshiruko, is a popular winter dessert in Japan. This sweet red bean soup is made with mochi rice cakes and is commonly enjoyed during the New Year's holiday.
The soup is made by boiling sweetened red beans until they're soft and creamy, then adding small pieces of mochi to the mixture. The result is a warm and comforting dessert that will make you feel like you're being hugged from the inside out.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
Another popular red bean dessert in Japan is danpatjuk, or sweet red bean soup. This dish is similar to zenzai, but it's thicker and sweeter, and often served as a breakfast or snack.
The addition of mochi rice cakes to this soup adds a chewy and satisfying texture that pairs perfectly with the creamy and sweet red bean soup. It's a simple and delicious way to enjoy the health benefits of adzuki beans.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
If you're a fan of the Filipino dessert palitaw, you'll love this matcha version with a black sesame rosewater drizzle. This dish combines the chewy and slightly sweet mochi rice cakes with the earthy and floral flavors of matcha and black sesame.
The addition of rosewater adds a unique and refreshing twist to this traditional dessert. It's perfect for a special occasion or to impress your friends and family with your creative cooking skills.
Ingredients:
For the dough:
1 cup glutinous rice flour
1/2 cup mashed potatoes
1/4 cup sugar
1/2 cup water
For the filling:
1 cup sweet red bean paste
1/4 cup mashed potatoes
1/4 cup sugar
Instructions:
In a mixing bowl, combine the glutinous rice flour, mashed potatoes, and sugar. Gradually add in the water and mix until a smooth dough forms.
Divide the dough into small balls, about the size of a golf ball.
In a separate bowl, mix together the sweet red bean paste, mashed potatoes, and sugar to create the filling.
Flatten one of the dough balls and place a spoonful of the filling in the center. Fold the edges of the dough over the filling and pinch to seal.
Repeat with the remaining dough and filling.
Bring a pot of water to a boil and gently drop in the mochi balls. Cook for about 5-7 minutes, or until they float to the surface.
Remove the mochi from the water and let them cool for a few minutes before serving.
This Japanese potato mochi recipe is a great option for those who are looking for a unique and tasty twist on traditional mochi. The addition of mashed potatoes to the dough adds a subtle earthy flavor and a slightly softer texture. The sweet red bean paste filling complements the potato dough perfectly, creating a balance of flavors that will leave your taste buds wanting more.
Making mochi may seem intimidating, but with this simple recipe, you can easily recreate this popular Japanese snack in the comfort of your own home. So next time you're craving something sweet and chewy, give this Japanese potato mochi a try and impress your family and friends with your homemade treat.
![[I ate] Mochi and cheese Okonomiyaki : food](https://preview.redd.it/d1ev6e1r44x01.jpg?width=640&crop=smart&auto=webp&s=4291f5cf254df5baa40fc465e3f108eefb6d55be)
