17 Japanese Potato Korokke Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Potato korokke, also known as Japanese croquettes, are a delicious and popular dish in Japan. These crispy, golden-brown patties have a crunchy exterior and a creamy potato filling, making them a perfect snack or side dish. In this article, we will provide you with a professional and well-organized introduction to the Japanese potato korokke recipe, so you can easily recreate this tasty dish at home.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
If you love crispy fried chicken, you will definitely enjoy these Japanese Potato Croquettes, also known as Korokke. They are filled with a mixture of mashed potatoes, ground meat, and vegetables, then coated in panko breadcrumbs and fried to perfection. Serve them alongside a refreshing beer can chicken for a delicious and satisfying meal.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Another variation of the classic Korokke is the Japanese Potato Salad Croquettes. This recipe combines the creaminess of potato salad with the crunchiness of panko breadcrumbs, resulting in a mouth-watering side dish for your beer can chicken. You can also add bacon or ham to the potato salad for an extra burst of flavor.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
For a heartier version of the Korokke, try making these Japanese Potato and Ground Meat Croquettes. The potato and meat mixture is seasoned with Japanese spices and soy sauce, giving it a unique and delicious flavor. Serve them with a side of bok choy and your favorite dipping sauce for a complete meal.
Japanese Curry is a popular comfort food in Japan and is often served with rice and meat. The rich and savory curry sauce is made with a blend of spices, onions, carrots, and potatoes, creating a delicious and hearty dish that pairs perfectly with beer can chicken. You can also add your favorite protein, such as chicken or beef, to make a satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch using spices and herbs. This recipe will guide you through the steps of making a flavorful and aromatic curry sauce that will elevate your beer can chicken to a whole new level. Don't be intimidated by making it from scratch, the end result will be worth it.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines the flavors of Japanese curry and crispy chicken cutlet. The chicken is coated in panko breadcrumbs and fried until golden brown, then served on top of a bed of rice and smothered in curry sauce. It's a perfect pairing for a juicy beer can chicken.
Nikujaga, also known as Japanese beef stew, is a comforting and flavorful dish that is perfect for those colder days. The beef is simmered with potatoes, carrots, and onions in a sweet and savory sauce, creating a hearty and satisfying meal. Serve it alongside a juicy beer can chicken for a complete and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quick and easy Japanese curry recipe, try this Japanese Curry with Chicken. It only takes 30 minutes to make and is packed with flavor. The chicken is cooked in the curry sauce, allowing it to absorb all the delicious flavors. Serve it with rice and a side of beer can chicken for a tasty and filling meal.
Karaage, or Japanese Fried Chicken, is a popular dish in Japan that is loved for its crispy and juicy texture. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until golden brown. It's a perfect complement to a flavorful beer can chicken.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you are looking for a vegan option for your beer can chicken, look no further than this Vegan Japanese Curry recipe. It's made with a blend of vegetables, spices, and coconut milk, resulting in a creamy and flavorful curry sauce. You can also add your favorite plant-based protein, such as tofu or tempeh, to make a complete and satisfying meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese Potato Salad is a popular side dish in Japan and is often served with grilled meats. This creamy and flavorful salad is made with mashed potatoes, cucumbers, carrots, and green onion, then dressed in a tangy and sweet dressing. It's a perfect accompaniment to a juicy beer can chicken.
Another variation of the popular Japanese beef stew, this Nikujaga recipe uses thinly sliced beef instead of chunks. This allows the meat to cook faster and absorb all the delicious flavors of the sauce. Serve it with a side of beer can chicken for a tasty and satisfying meal.
If you want to switch up your traditional beef stew, try this Japanese Beef & Potato Stew recipe. It's a hearty and comforting dish made with beef, potatoes, carrots, and onions in a flavorful and savory sauce. The addition of Japanese spices gives it a unique and delicious twist that pairs well with beer can chicken.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
For a twist on the classic Katsu Curry, try this Japanese Chicken Katsu Curry recipe. It combines the crispy and juicy chicken cutlet with a rich and flavorful curry sauce, creating a mouth-watering dish that will impress your taste buds. Serve it with a side of beer can chicken for a satisfying and delicious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you love fried chicken, you will love this Karaage Chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious and savory flavor. It's then coated in potato starch and fried until crispy and golden brown. Serve it alongside a flavorful beer can chicken for a finger-licking good meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a complete and satisfying meal, try this Katsu Curry recipe. It combines the flavors of Japanese curry with a crispy chicken cutlet, resulting in a delicious and filling dish. The chicken cutlet is served on top of a bed of rice and smothered in the flavorful curry sauce. Add a side of beer can chicken to make it a feast.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you are looking for a vegetarian option for your beer can chicken, try making Tofu Katsu with Japanese Curry. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a side of rice and a flavorful Japanese curry sauce. It's a perfect complement to your juicy beer can chicken.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The batter is made with cabbage and your choice of protein, such as pork or shrimp, then topped with a variety of toppings, including bonito flakes, nori, and mayonnaise. It's a tasty and unique dish that goes well with a flavorful beer can chicken.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan and are often sold at convenience stores. But you can easily make them at home with this Easy Japanese Steamed Pork Buns recipe. The fluffy and soft buns are filled with a savory and juicy pork and vegetable mixture, making it a perfect side dish to go with your beer can chicken.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
If you are craving a hearty and comforting dish, try making this Japanese Meat and Potato Stew. The beef is stewed with potatoes, carrots, and onions in a sweet and savory sauce, creating a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and flavorful dinner.
Ingredients for Japanese Potato Korokke
1. Potatoes
The star ingredient of potato korokke is, of course, potatoes. You can use any type of potatoes, such as Yukon Gold or Russet, but make sure they are starchy and not waxy. Starchy potatoes will give the korokke a smooth and creamy texture.
2. Panko Breadcrumbs
Panko breadcrumbs are essential for achieving the signature crispy exterior of potato korokke. These light and airy Japanese breadcrumbs are coarser than regular breadcrumbs, giving the korokke a better crunch.
3. Ground Meat
Traditionally, potato korokke includes ground meat, such as beef or pork, in the filling. This adds a savory and meaty flavor to the dish. However, you can also make vegetarian korokke by omitting the meat and adding more vegetables.
4. Onion and Carrot
Chopped onions and carrots are often added to the potato filling for extra flavor and texture. They also add some color to the filling, making it more visually appealing.
5. Flour, Eggs, and Oil
To coat and fry the korokke, you will need flour, beaten eggs, and oil. The flour helps the egg stick to the korokke, and the oil is used for frying.
Steps to Make Japanese Potato Korokke
1. Boil and Mash the Potatoes
Peel and chop the potatoes, then boil them until they are fork-tender. Drain the potatoes and mash them with a potato masher or fork until they are smooth and free of lumps.
2. Cook the Meat and Vegetables
In a separate pan, cook the ground meat and chopped onions and carrots until the meat is browned and the vegetables are softened.
3. Mix the Filling
In a mixing bowl, combine the mashed potatoes, cooked meat and vegetables, and any additional ingredients, such as herbs or spices. Mix well until everything is evenly incorporated.
4. Shape and Coat the Korokke
Take a handful of the potato mixture and shape it into a patty, about 1 inch thick. Dip the patty into flour, then beaten eggs, and finally coat it with panko breadcrumbs.
5. Fry the Korokke
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the korokke in the pan and fry until both sides are golden brown and crispy.
6. Serve and Enjoy!
Remove the korokke from the pan and place them on a paper towel to absorb any excess oil. Serve them hot with your choice of dipping sauce, such as tonkatsu sauce or ketchup. Enjoy the crispy and creamy goodness of Japanese potato korokke!
In conclusion, potato korokke is a mouthwatering dish that combines creamy mashed potatoes with a crispy coating, making it a perfect snack or side dish. With this easy and delicious recipe, you can bring a taste of Japan to your own kitchen. So why not give it a try and impress your family and friends with your homemade Japanese potato korokke?
