17 Japanese Potato Egg Salad Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The Japanese potato egg salad is a popular dish in Japan, often seen in bento boxes and served as a side dish in restaurants. It is a simple yet delicious combination of boiled potatoes, hard-boiled eggs, and mayonnaise, with a touch of Japanese flavors. This recipe is not only easy to make but also versatile, as you can add your own twist to it.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, you can't go wrong with a Japanese cucumber salad. This dish, known as sunomono, is made with thinly sliced cucumbers and a tangy dressing of rice vinegar, soy sauce, and mirin. It's the perfect balance of sweet, salty, and sour, and it's sure to be a hit at your next barbecue.
2of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish in Japan, and for good reason. It's made with mashed potatoes, Japanese mayonnaise, and other vegetables such as carrots, cucumbers, and ham. The result is a creamy and flavorful salad that pairs perfectly with the smoky and savory flavors of beer can chicken. Bonus points if you use Kewpie mayonnaise for an authentic Japanese taste.
For a more traditional take on Japanese potato salad, try this recipe that uses whole potatoes instead of mashed. The potatoes are boiled, peeled, and then mixed with Japanese mayonnaise, rice vinegar, and sugar for a slightly sweet and tangy flavor. This salad is great for a crowd and can be made ahead of time for easy entertaining.
4of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, then you'll love this quick and easy Japanese potato salad recipe. It only takes a few minutes to cook the potatoes in the Instant Pot, and then they are mixed with Japanese mayonnaise, rice vinegar, and soy sauce. This umami-packed salad is a great way to add some Japanese flavors to your beer can chicken meal.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another version of the classic Japanese cucumber salad, this recipe uses a simple dressing of rice vinegar, soy sauce, and sugar. The cucumbers are sliced thinly and then marinated in the dressing for a refreshing and crunchy side dish. It's the perfect accompaniment to the rich and juicy flavors of beer can chicken.
If you're a fan of sesame flavors, then this Japanese sesame salad dressing is a must-try. Made with sesame oil, rice vinegar, soy sauce, and honey, this dressing is full of nutty and sweet flavors. It's great drizzled over a simple green salad or used as a dipping sauce for grilled meats.
7of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a staple ingredient in Japanese cuisine, and this cabbage salad is a great way to incorporate it into your beer can chicken meal. The cabbage is thinly sliced and then mixed with a dressing made from sesame oil, rice vinegar, soy sauce, and honey. It's a simple and delicious side dish that adds some crunch and freshness to your meal.
8of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese dish made with blanched spinach and a flavorful sesame dressing. The spinach is dressed with a mixture of sesame seeds, soy sauce, mirin, and sugar. It's a great way to add some greens to your beer can chicken meal and the nutty flavors of the sesame seeds pair well with the smokiness of the chicken.
9of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to complement your beer can chicken, these Japanese quick pickled cucumbers are a great option. They only take a few minutes to make and are full of tangy and sweet flavors from rice vinegar, sugar, and soy sauce. The pickled cucumbers add a nice crunchy texture to your meal.
Similar to gomae, this Japanese spinach salad is dressed with a flavorful sesame dressing. However, this recipe also includes carrots, cucumbers, and radishes, making it a colorful and nutritious side dish. The combination of the sesame dressing and fresh vegetables is the perfect accompaniment to your savory beer can chicken.
This Japanese ginger salad dressing is a staple in many Japanese households and restaurants. It's made with fresh ginger, soy sauce, rice vinegar, and sesame oil, giving it a bold and refreshing flavor. It's great on salads, but it also makes a tasty dipping sauce for vegetables or chicken.
12of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of the Japanese cucumber salad, known as sunomono, is made with a variety of vegetables such as cucumbers, carrots, and radishes. The dressing is a combination of rice vinegar, soy sauce, sugar, and sesame oil, giving the vegetables a tangy and slightly sweet flavor. It's a great way to add some color and crunch to your beer can chicken meal.
13of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a simple and refreshing side dish that goes well with any meal, including beer can chicken. The cucumbers are thinly sliced and then dressed with a mixture of rice vinegar, sugar, and soy sauce. It's a light and tasty addition to your meal, and the flavors will only get better as the cucumbers marinate in the dressing.
14of 20
Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a popular Japanese savory pancake that can be filled with a variety of ingredients. This recipe adds dressed mizuna, a Japanese leafy green, and bonito flakes to the pancake for a burst of flavor and texture. It's a fun and unique side dish to serve with your beer can chicken, and it's sure to impress your guests.
15of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka is a popular summer dish in Japan, and it's a great way to cool down while enjoying some beer can chicken. It's a cold noodle salad made with ramen noodles, ham, cucumbers, eggs, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a refreshing and satisfying side dish that's perfect for hot summer days.
16of 20
Potato & Egg Salad
Main Ingredients: Potatoes, Eggs, Red Onions, Celery, Dill Pickles, Fresh
This potato and egg salad is a classic dish in many cultures, and the Japanese version adds a unique twist with the addition of Japanese mayonnaise. The potatoes and eggs are boiled and then mixed with mayonnaise, rice vinegar, and mustard for a creamy and tangy flavor. It's a great side dish for any meal, and it pairs well with beer can chicken.
For a simple and traditional Japanese cucumber salad, look no further than this recipe. The cucumbers are thinly sliced and then dressed with a mixture of rice vinegar, soy sauce, and sugar. It's a refreshing and crunchy side dish that adds some brightness to your beer can chicken meal.
18of 20
Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
This classic potato salad recipe is a staple in many Japanese households. It's made with boiled potatoes, hard-boiled eggs, carrots, cucumbers, and a dressing of mayonnaise, rice vinegar, and mustard. It's a creamy and satisfying side dish that pairs well with the smoky flavors of beer can chicken.
19of 20
Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those following a low FODMAP diet, this eggless Japanese potato salad is a great option. It's made with boiled potatoes, cucumbers, carrots, and a dressing of mayonnaise, rice vinegar, and mustard. It's a delicious and safe side dish to enjoy with your beer can chicken.
20of 20
Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique and flavorful side dish that's perfect for cooler weather. The sweet potatoes are roasted and then tossed with a miso pesto made from scapes, garlic, and walnuts. It's a great way to add some Japanese flavors to your beer can chicken meal.
How to Make Japanese Potato Egg Salad
Ingredients:
4 medium sized potatoes, peeled and diced into cubes
3 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon rice vinegar
1 teaspoon soy sauce
Salt and pepper to taste
1 tablespoon chopped green onions for garnish (optional)
Instructions:
1. In a pot, boil the diced potatoes for 10-15 minutes until they are fork-tender. Drain and let them cool.
2. In a small bowl, mix together the mayonnaise, rice vinegar, soy sauce, salt, and pepper.
3. In a large mixing bowl, add the cooled potatoes and chopped hard-boiled eggs. Pour the dressing mixture over the potatoes and eggs, and gently toss until everything is evenly coated.
4. Tip: For a creamier texture, slightly mash the potatoes as you mix them with the dressing.
5. Optional: Add in some chopped green onions for a pop of color and extra flavor.
6. Refrigerate the salad for at least 30 minutes before serving, to allow the flavors to blend together.
7. Serve chilled and enjoy your delicious Japanese potato egg salad!
This salad can be served as a side dish or as a main course. It is also a great option for picnics, potlucks, or as a quick and easy lunch. You can also experiment with different add-ins like crumbled bacon, diced ham, or shredded carrots to make it your own. This Japanese potato egg salad is not only tasty but also a great way to use up leftover potatoes and eggs. Give it a try and it might just become your new favorite dish!
