20 Japanese Potato Curry Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold flavors and unique cooking techniques, and one dish that stands out is potato curry. This hearty and comforting dish is a staple in Japanese households, and it has gained popularity worldwide in recent years. With its rich flavors and simple preparation, it's no wonder that many people are eager to try their hand at making their own Japanese potato curry. In this article, we will share a delicious and authentic Japanese potato curry recipe that is sure to become a favorite in your household.
Japanese curry is a delicious and comforting dish that has gained popularity all over the world. It has a unique flavor that sets it apart from other types of curries, such as Indian or Thai. Made with a blend of spices, vegetables, and usually some type of protein, Japanese curry is a versatile dish that can be customized to suit your tastes. Here are 20 mouth-watering recipes for beer can chicken that incorporate Japanese curry in creative and delicious ways!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the most popular ways to enjoy Japanese curry is with katsu, or breaded and fried meat cutlets. This recipe takes it to the next level by combining beer can chicken with katsu curry. The result is a tender and flavorful chicken with a crispy and golden crust. It's the perfect dish for a special occasion or a cozy night in.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make your own Japanese curry from scratch, this is the recipe for you. It may take a bit more time and effort, but the end result is well worth it. You'll have complete control over the flavors and can adjust the spiciness to your liking. Plus, there's nothing quite like the satisfaction of making your own curry from scratch.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the previous recipe, this one also combines beer can chicken with katsu curry. However, instead of serving it as a whole chicken, it is cut into individual cutlets and served over a bed of rice with the curry sauce poured over the top. This is a great option for those who prefer a more traditional presentation of Japanese curry.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a more classic and simple recipe for beer can chicken with Japanese curry, this is the one for you. It uses a store-bought curry roux, which makes it quick and easy to prepare. The result is a flavorful and tender chicken with a rich and hearty curry sauce. Serve it with some steamed rice and vegetables for a complete meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Yes, you read that right - a vegan version of Japanese curry! This recipe uses a variety of vegetables and chickpeas instead of chicken, making it perfect for those following a plant-based diet. The key to achieving a rich and flavorful curry without using meat is to let the curry simmer for a longer period of time to allow the flavors to develop.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This is another take on the classic katsu curry, but this time with chicken thighs instead of a whole chicken. The chicken is marinated in a flavorful soy sauce and ginger mixture before being coated in panko breadcrumbs and fried to perfection. Serve it with some steamed rice and a side of vegetables for a complete and satisfying meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a fan of tofu, this recipe is a must-try. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful Japanese curry sauce. This is a great option for vegetarians or those looking for a lighter alternative to traditional katsu curry. It's also a great way to introduce tofu to those who may be hesitant to try it.
If you're a fan of both Japanese curry and udon noodles, this recipe is for you. It combines the two in a simple yet delicious dish that is sure to satisfy your cravings. The beef is marinated in a soy sauce and mirin mixture before being added to the curry sauce. Serve it over a bed of thick and chewy udon noodles for a hearty and flavorful meal.
This recipe is for those who are looking for a more traditional and authentic version of Japanese curry. It uses a variety of spices, including garam masala and turmeric, to create a complex and flavorful curry sauce. The chicken is cooked in the sauce, allowing it to absorb all of the delicious flavors. Serve it over a bowl of steamed rice for a simple yet satisfying meal.
Nikujaga is a classic Japanese beef stew that is often enjoyed during the colder months. It combines tender beef, potatoes, and onions in a savory and slightly sweet broth. This recipe takes it to the next level by incorporating Japanese curry into the stew. The result is a rich and flavorful dish that is sure to warm you up from the inside out.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For those who prefer pork over chicken, this recipe is for you. It uses pork cutlets instead of chicken and serves them with a rich and flavorful Japanese curry sauce. The key to achieving perfectly crispy and juicy pork cutlets is to pound them thin before breading and frying. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy option for beer can chicken with Japanese curry, this recipe is for you. It uses a store-bought curry sauce mix, making it perfect for those busy weeknights when you don't have a lot of time to cook. The S&B Golden Curry sauce mix is a popular choice among Japanese curry lovers, known for its rich and flavorful taste.
Karaage is a popular dish in Japan, consisting of bite-sized pieces of chicken that are marinated in a soy sauce and ginger mixture before being coated in flour and fried. This recipe takes it to the next level by incorporating Japanese curry powder into the flour mixture, giving the chicken a unique and delicious flavor. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular side dish in Japan. This recipe adds a twist to the classic potato salad by adding Japanese curry powder, giving it a rich and unique flavor. It's the perfect side dish to serve alongside beer can chicken with Japanese curry.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe is a classic and simple way to enjoy Japanese fried chicken. The chicken is marinated in a soy sauce and ginger mixture before being coated in flour and fried until crispy and golden brown. Serve it with some steamed rice and a side of vegetables for a delicious and satisfying meal.
Here's another twist on the classic Nikujaga recipe. This one adds a bit of spiciness to the stew by incorporating Japanese curry powder. It's the perfect dish for those who love the combination of meat and potatoes in a rich and flavorful broth. Serve it with some crusty bread for dipping and you have a complete and comforting meal.
This recipe is for those who prefer a thicker and heartier stew. The beef and potatoes are cooked in a rich and flavorful broth made with Japanese curry powder, giving it a unique and delicious taste. Serve it over a bed of rice or with some crusty bread for a satisfying meal that will warm you up on a cold day.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke are a popular snack in Japan, made by mixing mashed potatoes with a variety of ingredients and then frying them until golden and crispy. This recipe adds a twist to the classic korokke by incorporating Japanese curry powder into the potato mixture. The result is a crispy and flavorful croquette that makes a great side dish or appetizer.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love both potato salad and korokke, this recipe is for you. It combines the two by using potato salad as the filling for the croquettes. The addition of Japanese curry powder gives it a unique and delicious flavor. Serve it as a side dish or as a snack for a tasty and satisfying treat.
Ingredients for Japanese Potato Curry
Curry Roux
The key to a delicious Japanese potato curry is the curry roux, which is a mixture of flour, butter, and spices. You can either make your own curry roux from scratch or purchase pre-made blocks from the store. The most commonly used brands are Glico and S&B, which come in different levels of spiciness. If you prefer a milder curry, opt for the S&B Golden Curry, while those who enjoy a fiery kick can try the Glico Curry Hot. Whichever brand you choose, make sure to follow the instructions on the package for the best results.
Potatoes and Vegetables
The star ingredient of this dish is, of course, potatoes. You can use any type of potatoes for this recipe, but the most commonly used are Yukon gold or Russet potatoes. These varieties hold their shape well during cooking and have a nice creamy texture that pairs perfectly with the curry roux. Along with potatoes, you can also add your favorite vegetables to the curry. Some popular choices include carrots, onions, bell peppers, and peas.
Protein
For protein, you can add any meat or protein of your choice to the Japanese potato curry. Traditionally, chicken or pork is used, but you can also use beef, shrimp, or tofu for a vegetarian option. Make sure to cut the protein into bite-sized pieces for even cooking.
Instructions
Step 1: Prep the Potatoes and Vegetables
Peel and chop the potatoes into bite-sized cubes and set aside. Dice the vegetables into similar-sized pieces.
Step 2: Cook the Protein
In a large pot or Dutch oven, heat oil over medium-high heat and sauté the protein until browned. Remove from the pot and set aside.
Step 3: Make the Curry Roux
In the same pot, melt butter over medium heat and add the curry roux. Stir continually until the roux is fully melted and fragrant.
Step 4: Add in Vegetables and Potatoes
Add the vegetables and potatoes to the pot and stir until fully coated with the curry roux. Cook for a few minutes until the vegetables start to soften.
Step 5: Add Water and Simmer
Add enough water to cover the vegetables and bring to a boil. Once boiling, reduce heat and let the curry simmer for 20-30 minutes, or until the potatoes are cooked through.
Step 6: Add in Cooked Protein
Once the potatoes are tender, add the cooked protein back to the pot and let it simmer for an additional 5-10 minutes to allow the flavors to meld together.
Step 7: Serve and Enjoy!
Your delicious Japanese potato curry is now ready to be served. This dish is typically served over rice, but you can also enjoy it with noodles or bread. Garnish with scallions or pickled vegetables for an extra pop of flavor.
Now that you have the recipe for Japanese potato curry, it's time to gather your ingredients and give it a try. This dish is perfect for a cozy night in or to impress your friends and family at a dinner party. With its amazing flavors and simple preparation, it's no wonder that Japanese potato curry has become a beloved dish all around the world.
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