16 Japanese Potato Croquettes Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Potato croquettes, also known as korokke in Japan, are a popular and delicious dish that is loved by people of all ages. These golden, crispy, and flavorful fried potato patties are a staple in Japanese cuisine and are often served as a side dish or snack. In this article, we will share a traditional Japanese potato croquettes recipe that will surely satisfy your cravings for a tasty and filling snack. So, let's get cooking!
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular dish in Japan. They are made by mixing mashed potatoes with a variety of ingredients, such as ground meat, vegetables, and seasonings. The mixture is then shaped into balls or patties, coated with breadcrumbs, and deep-fried until crispy and golden brown. These delicious croquettes are often served as a side dish or snack, and they are a great way to use up leftover mashed potatoes.
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Japanese potato croquettes (Korokke)
Main Ingredients: Starchy Potatoes, Beef Mince, Onion, Carrot, Olive Oil
Japanese potato croquettes, or Korokke, are a staple in Japanese cuisine. They are a popular street food and can be found in many restaurants and convenience stores. The key to making the perfect Korokke is to use a combination of starchy and waxy potatoes, which will give the croquettes a creamy and fluffy texture on the inside and a crispy crust on the outside.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Another variation of Korokke is the Japanese potato salad croquettes. These croquettes are made by mixing mashed potatoes with Japanese-style potato salad, which includes cucumbers, carrots, and mayonnaise. The result is a creamy and flavorful croquette that is perfect for a picnic or potluck.
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Potato Croquettes
Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon
Potato croquettes are a versatile dish that can be found in many cuisines around the world. The Japanese version, however, stands out for its unique combination of flavors and textures. The use of panko breadcrumbs adds a light and crispy texture, while the addition of ground meat or vegetables adds extra flavor and substance to the croquettes.
Japanese curry is a beloved dish in Japan that has its roots in Indian curry. It is made with a roux base, which includes a variety of spices, vegetables, and sometimes fruit. The result is a thick and flavorful sauce that is often served over rice and topped with meat or vegetables. Japanese curry is a comforting and satisfying meal that is perfect for a cold day.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it is easy to use store-bought curry roux, making Japanese curry from scratch allows you to control the ingredients and customize the flavor to your liking. It does require a bit more effort, but the end result is a rich and flavorful curry that is worth the extra time and effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the comforting flavors of curry with crispy and juicy chicken cutlets. The chicken is coated in panko breadcrumbs and deep-fried until golden brown, then served with a generous serving of curry sauce and rice. It is a hearty and delicious meal that is sure to satisfy any curry craving.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
If you are a meat lover, then you will enjoy this version of Korokke that incorporates ground meat into the mixture. The addition of meat adds extra flavor and protein to the croquettes, making them a more substantial dish. You can use any ground meat you prefer, such as beef, pork, or chicken.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
This classic version of Japanese potato croquettes is a staple in many households. It is made with a simple mixture of mashed potatoes, onions, and ground meat, coated in panko breadcrumbs, and deep-fried until crispy and golden brown. These croquettes are a perfect side dish for any meal or a delicious snack on their own.
Nikujaga, which translates to "meat and potatoes," is a popular comfort food in Japan. It is a hearty stew made with thinly sliced beef, potatoes, carrots, and onions, cooked in a flavorful broth made with soy sauce and sugar. It is a simple and satisfying dish that is often served with rice and a side of pickled vegetables.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you are a fan of both Japanese curry and chicken, then this dish is a must-try. It combines tender and juicy chicken with a rich and flavorful curry sauce, served over a bed of steaming rice. The chicken can be cooked on the stovetop or in the oven, and you can add your favorite vegetables to the curry for added nutrition.
Karaage is a popular Japanese fried chicken dish that is commonly served as an appetizer or snack. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and deep-fried until crispy and golden brown. It is often served with a side of Japanese mayonnaise or a squeeze of lemon for added flavor.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
While Korokke is a popular dish in Japan, potato croquettes are also a beloved dish in Italy. This recipe combines the best of both worlds by using Italian flavors and techniques to make the perfect potato croquettes. The use of parmesan cheese and herbs adds a delicious twist to the traditional croquettes, making them a crowd-pleasing appetizer or side dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you are following a vegan diet, you can still enjoy the comforting flavors of Japanese curry with this vegan version. It uses a variety of vegetables, such as potatoes, carrots, and mushrooms, to create a rich and flavorful sauce. The addition of tofu adds protein and a meaty texture to the curry, making it a satisfying and healthy meal option.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish that is often served with meals or packed into bento boxes. It is made with boiled potatoes, cucumbers, carrots, and onions, mixed with Japanese mayonnaise and sometimes rice vinegar for added tanginess. This creamy and flavorful potato salad is a perfect accompaniment to any meal.
Nikujaga is a dish that is deeply rooted in Japanese home cooking. It is a comforting stew that is often made with whatever vegetables are available, making it a versatile and adaptable dish. The key to a good Nikujaga is to let it simmer slowly to allow all the flavors to develop and the meat to become tender.
This hearty and flavorful stew is a staple in many Japanese households. It combines tender beef with potatoes, onions, and carrots, cooked in a savory broth made with soy sauce and sake. The result is a comforting and satisfying dish that is perfect for a cold day.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This variation of Katsu curry uses chicken instead of pork or beef, making it a lighter and healthier option. The chicken is coated in panko breadcrumbs and pan-fried until crispy, then served with a generous serving of curry sauce and rice. It is a delicious and satisfying meal that is sure to become a family favorite.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan that is often served as a snack or appetizer. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and deep-fried until golden brown and crispy. It is a simple and delicious dish that is perfect for any occasion.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of Katsu curry combines the best of both worlds by serving crispy and juicy chicken cutlets with a rich and flavorful curry sauce. The chicken is coated in panko breadcrumbs and deep-fried, then served with a generous serving of curry sauce and rice. It is a hearty and satisfying meal that is perfect for a busy weeknight.
Ingredients:
For the potato filling:
4 medium-sized potatoes
1 small onion, finely chopped
2 cloves of garlic, minced
1 cup of ground beef
1 tablespoon of soy sauce
1 tablespoon of worcestershire sauce
1 teaspoon of salt
1 teaspoon of black pepper
1 egg, beaten
1 cup of panko breadcrumbs
Oil for frying
For the breading:
1 cup of all-purpose flour
2 eggs, beaten
1 cup of panko breadcrumbs
Instructions:
Start by boiling the potatoes in a pot of salted water for about 15 minutes, or until they are soft enough to mash.
While the potatoes are cooking, heat a tablespoon of oil in a pan and sauté the onion and garlic until they are fragrant.
Add the ground beef to the pan and cook until it is browned. Then, add the soy sauce, worcestershire sauce, salt, and black pepper.
Once the potatoes are done, drain them and mash them in a large bowl.
Add the cooked beef mixture to the mashed potatoes and mix well.
Take a small handful of the mixture and shape it into a patty. Repeat this step until all the mixture is used up.
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs for the breading.
Coat each patty in flour, then dip it in the beaten eggs, and finally, coat it with panko breadcrumbs.
In a pan, heat enough oil for frying over medium-high heat. Once the oil is hot, carefully place the patties in the pan and fry until they are golden brown on both sides.
Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Japanese potato croquettes hot with your choice of dipping sauce or enjoy them as is!
Why You Should Try This Recipe:
If you're a fan of potatoes and love trying new and unique dishes, then this Japanese potato croquettes recipe is a must-try for you. Not only are these croquettes crispy and flavorful, but they also have a delicious filling made with ground beef, onions, and garlic. The combination of savory and slightly sweet flavors from the soy sauce and worcestershire sauce makes these croquettes irresistible. Plus, with the simple and easy-to-follow instructions, you can easily recreate this dish at home. So, gather your ingredients and give this recipe a try to experience a taste of Japan in the comfort of your own home.
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Japanese potato croquettes recipe
Potato croquettes, also known as korokke in Japan, are a popular and delicious dish that is loved by people of all ages. These golden, crispy, and flavorful fried potato patties are a staple in Japanese cuisine and are often served as a side dish or snack. In this article, we will share a traditional Japanese potato croquettes recipe that will surely satisfy your cravings for a tasty and filling snack. So, let's get cooking!
Ingredients:
For the potato filling:
4 medium-sized potatoes
1 small onion, finely chopped
2 cloves of garlic, minced
1 cup of ground beef
1 tablespoon of soy sauce
1 tablespoon of worcestershire sauce
1 teaspoon of salt
1 teaspoon of black pepper
1 egg, beaten
1 cup of panko breadcrumbs
Oil for frying
For the breading:
1 cup of all-purpose flour
2 eggs, beaten
1 cup of panko breadcrumbs
Instructions:
Start by boiling the potatoes in a pot of salted water for about 15 minutes, or until they are soft enough to mash.
While the potatoes are cooking, heat a tablespoon of oil in a pan and sauté the onion and garlic until they are fragrant.
Add the ground beef to the pan and cook until it is browned. Then, add the soy sauce, worcestershire sauce, salt, and black pepper.
Once the potatoes are done, drain them and mash them in a large bowl.
Add the cooked beef mixture to the mashed potatoes and mix well.
Take a small handful of the mixture and shape it into a patty. Repeat this step until all the mixture is used up.
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs for the breading.
Coat each patty in flour, then dip it in the beaten eggs, and finally, coat it with panko breadcrumbs.
In a pan, heat enough oil for frying over medium-high heat. Once the oil is hot, carefully place the patties in the pan and fry until they are golden brown on both sides.
Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Japanese potato croquettes hot with your choice of dipping sauce or enjoy them as is!
Why You Should Try This Recipe:
If you're a fan of potatoes and love trying new and unique dishes, then this Japanese potato croquettes recipe is a must-try for you. Not only are these croquettes crispy and flavorful, but they also have a delicious filling made with ground beef, onions, and garlic. The combination of savory and slightly sweet flavors from the soy sauce and worcestershire sauce makes these croquettes irresistible. Plus, with the simple and easy-to-follow instructions, you can easily recreate this dish at home. So, gather your ingredients and give this recipe a try to experience a taste of Japan in the comfort of your own home.
