18 Japanese Potato Croquette Recipe Vegetarian You Must Try Them!
Published on: Mar 25, 2024
The Japanese potato croquette, also known as korokke, is a popular dish in Japan that has gained popularity around the world. Traditionally, it is made with a meat filling, but this vegetarian version is just as delicious and easy to make. In this article, we will share a simple and mouthwatering Japanese potato croquette recipe that is perfect for vegetarians and anyone looking to add more plant-based options to their diet.
Main Ingredients: Mashed Potatoes, Curry Powder, Egg, Flour, Panko Bread
Korokke is a popular Japanese dish that features crispy, breaded potato croquettes. This dish is a perfect combination of Western and Japanese flavors, making it a favorite among many. The word "korokke" actually comes from the French word "croquette," but the Japanese have put their own spin on it. These croquettes are typically filled with mashed potatoes, ground meat, and vegetables, and then fried to crispy perfection. It's a must-try for any fan of Japanese cuisine.
2of 20
Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
A twist on the classic korokke, these potato salad croquettes are a delicious and unique way to enjoy this Japanese dish. The creamy potato salad filling is coated in a crispy breadcrumb shell and fried until golden brown. The result is a flavorful and satisfying snack or side dish that is sure to please your taste buds. Serve with a side of Japanese mayonnaise for an extra kick of flavor.
3of 20
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're a fan of both Japanese curry and tofu, then this recipe is a must-try. Tofu is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful Japanese curry sauce. This dish is a great option for vegetarians or anyone looking for a healthier twist on the traditional katsu dish. Serve with a side of rice and pickled ginger for a complete meal.
Known as "hotcakes" in Japan, these fluffy and sweet pancakes are a popular breakfast dish. Unlike traditional American pancakes, Japanese pancakes are thicker and fluffier, almost resembling a souffle. They are typically served with maple syrup or honey, but you can also top them with fresh fruit or even a scoop of ice cream for a decadent treat.
This light and fluffy cheesecake is a delicious and unique twist on the classic dessert. It gets its name from its delicate and airy texture, which resembles cotton. The cheesecake is made with a combination of cream cheese, eggs, and milk, and is typically served with a dusting of powdered sugar and fresh fruit on top. It's a must-try for any cheesecake lover.
Japanese potato salad is a popular side dish that is typically served with meals. The potatoes are boiled until tender, then mixed with a creamy dressing made of mayonnaise, rice vinegar, and mirin. It's a simple yet delicious addition to any meal and can also be used as a topping for korokke or sandwiches.
7of 20
Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
This soup is a traditional Japanese dish that is typically served during the spring. It is made with fresh nettles, which are known for their health benefits. The soup also includes tofu, mushrooms, and other vegetables, making it a nutritious and flavorful dish. Nettles can be found at your local farmer's market or health food store.
8of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're a fan of using your Instant Pot, then this recipe is a must-try. This Japanese potato salad is made entirely in the Instant Pot, making it a quick and easy side dish for any meal. The potatoes are cooked until tender, then mixed with a creamy dressing and other vegetables. It's a great option for busy weeknights or when you're short on time.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese cucumber salad that is typically served as a side dish or appetizer. The cucumbers are sliced thin and marinated in a sweet and tangy dressing made of rice vinegar, soy sauce, and sesame oil. It's a refreshing and light dish that is perfect for hot summer days.
Ramen is a popular noodle dish that originated in Japan. It consists of wheat noodles served in a rich and flavorful broth, topped with various meats, vegetables, and other toppings. Ramen has become popular all over the world, with different variations and styles appearing in different countries. However, nothing beats a steaming bowl of authentic Japanese ramen.
11of 20
Babychili’s Italian Okonomiyaki (or...
Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs
This fusion dish combines Japanese okonomiyaki, a savory pancake made with shredded cabbage, and Italian flavors. It's a unique and delicious twist on the traditional dish and is perfect for anyone looking to try something new. The okonomiyaki is topped with marinara sauce, mozzarella cheese, and your choice of Italian meats, making for a flavorful and satisfying meal.
12of 20
Aloo Tikki | Potato Cutlet | Potato Croquette
Main Ingredients: Potatoes, White Bread Slices, Ginger Garlic Paste
While this dish has different names depending on where you are, the concept remains the same. Aloo tikki, also known as potato cutlet or potato croquette, is a popular Indian street food that has made its way to Japan. It consists of mashed potatoes mixed with spices, formed into patties, and fried until crispy. It's a delicious and unique twist on the classic Japanese korokke.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It is typically served in a hot and flavorful broth, along with various toppings such as vegetables, meat, and seafood. Udon noodle soup is a comforting and hearty dish that is perfect for cold or rainy days.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a thinner and longer shape compared to traditional eggplants and has a sweeter and more delicate flavor. It can be prepared in various ways, such as grilling, roasting, or frying, and is often used in dishes like stir-fries, curries, and tempura.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of Japanese noodle that is made from buckwheat flour. They have a nutty flavor and are typically served cold with a dipping sauce or in a hot broth. This recipe combines soba noodles with a creamy and flavorful peanut sauce, making for a tasty and satisfying meal.
Japanese zucchini, also known as summer squash or pattypan squash, is a popular vegetable in Japan. It has a mild and slightly sweet flavor and is often used in stir-fries, soups, and tempura dishes. It's a versatile and healthy vegetable that is a great addition to any meal.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki features sweet potatoes in the pancake batter, giving it a unique and delicious flavor. It's a great option for anyone looking for a healthier twist on the traditional dish. Top it with your choice of meats, seafood, or vegetables, and drizzle with okonomiyaki sauce and Japanese mayo for a flavorful and satisfying meal.
18of 20
How to Make Vegan Unagi (Eel) from tofu and potato
Main Ingredients: Firm Tofu, Potatoes, Nori Sheet, Salt, White Pepper
Vegan unagi, also known as "unagi tofu," is a popular dish in Japan that mimics the flavor and texture of eel using tofu and potato. The tofu is sliced into thin strips and marinated in a flavorful sauce, then grilled until crispy. It's a great option for vegetarians or anyone looking for a healthier alternative to traditional unagi.
19of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as "white sauce," is a popular condiment in Japanese hibachi restaurants. It's a creamy and tangy sauce that is typically served with grilled meats, seafood, and vegetables. This homemade version is easy to make and tastes just like the restaurant version. Use it as a dipping sauce or drizzle it over your favorite dishes for an extra burst of flavor.
20of 20
Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This vegan tofu katsu dish is a healthier and animal-friendly version of the traditional pork katsu. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a flavorful sauce and your choice of sides. It's a delicious and satisfying meal that is perfect for anyone following a plant-based diet.
Ingredients:
For the potato croquettes:
4 large potatoes, peeled and cut into chunks
1 onion, finely chopped
1 carrot, finely chopped
1 cup frozen corn
1 cup frozen peas
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 tablespoon cornstarch
Salt and pepper to taste
Panko breadcrumbs for coating
Oil for frying
For the dipping sauce:
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon mustard
Instructions:
Boil the potatoes: In a large pot, boil the potatoes until they are soft and mashable. Drain and mash the potatoes in a large bowl. Set aside.
Sauté the vegetables: In a pan, sauté the onion, carrot, corn, and peas until they are soft. Add in the soy sauce, mirin, sesame oil, salt, and pepper. Mix well and cook for another 2-3 minutes.
Add the vegetables to the mashed potatoes: Add the cooked vegetables to the mashed potatoes and mix well. Add in the cornstarch and mix until the mixture is well combined.
Shape the croquettes: Take about ¼ cup of the potato mixture and shape it into a croquette. Repeat until all the mixture is used up.
Coat with panko breadcrumbs: Roll the croquettes in panko breadcrumbs until they are completely coated.
Fry the croquettes: Heat oil in a pan and fry the croquettes until they are golden brown on all sides. Remove from the pan and place them on a paper towel to drain off any excess oil.
Make the dipping sauce: In a small bowl, mix together the ketchup, Worcestershire sauce, soy sauce, honey, and mustard until well combined.
Serve and enjoy: Serve the crispy and delicious potato croquettes with the dipping sauce on the side. Enjoy!
Why You'll Love This Recipe:
This Japanese potato croquette recipe is not only vegetarian, but it's also packed with flavor and nutrients. The combination of vegetables with the mashed potatoes creates a delicious and satisfying filling. The outer layer of crispy panko breadcrumbs adds a nice crunch to each bite. Plus, the dipping sauce is the perfect balance of sweet and tangy to complement the croquettes.
Making these croquettes is also a fun and easy process, making it a great recipe to involve the whole family in. It's a great way to introduce more plant-based options into your diet or to impress your vegetarian guests with a unique and tasty dish.
So next time you're craving some Japanese comfort food, give this vegetarian potato croquette recipe a try. We guarantee you won't be disappointed!
