17 Japanese Potato Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
The delicious and versatile Japanese potato cake, also known as "korokke," is a popular dish in Japan and is loved by people all over the world. This simple yet flavorful recipe is perfect for any occasion and can be easily customized to suit your taste preferences. Made with mashed potatoes and other simple ingredients, these crispy and golden brown cakes are a must-try for any food lover. In this article, we will share a professional and well-organized introduction to the Japanese potato cake recipe, so you can recreate this delightful dish in the comfort of your own kitchen.
Japanese curry is a beloved dish in Japan and around the world, known for its rich and savory flavors. It's a hearty and comforting meal that is perfect for any occasion. Made with a blend of spices, vegetables, and meat, this dish is a staple in Japanese households and has also become popular in many countries. Here are 20 mouth-watering recipes for Japanese curry that you must try!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to fully experience the flavors of Japanese curry, then making it from scratch is a must. This recipe is for those who love to cook and are not afraid to put in a little extra effort for an authentic taste. The result is worth it, as the homemade curry roux adds a depth of flavor that you won't find in store-bought ones.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. The combination of the crunchy cutlet and the creamy curry is simply irresistible. This dish is a favorite among kids and adults alike, and it's easy to see why.
Nikujaga is a hearty and comforting beef stew that has been a staple in Japanese households for decades. It's made with thinly sliced beef, potatoes, and vegetables, all simmered in a sweet and savory broth. This dish is perfect for cold winter nights or when you need a warm and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is the perfect introduction to this flavorful dish. Made with tender chicken, potatoes, carrots, and onions, it's a simple yet delicious meal that can be made in under an hour. It's a great option for a weeknight dinner when you want something quick and easy.
Karaage is a popular Japanese dish that consists of bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then deep-fried to perfection. It's a popular snack and appetizer in Japan and can be served with a variety of sauces. In this recipe, we'll show you how to make karaage and serve it with Japanese curry for a unique and delicious meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Japanese curry. This vegan curry recipe is made with a variety of vegetables, tofu, and a homemade curry roux that is completely plant-based. It's a healthy and flavorful option that everyone can enjoy.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish that is creamy and full of flavor. It's made with mashed potatoes, carrots, cucumbers, and mayonnaise, making it a perfect accompaniment to any meal. This recipe also includes a few special ingredients that give it a unique Japanese twist.
Here's another variation of the classic nikujaga recipe, but this time with a twist. This recipe adds a few extra vegetables and some sake to the mix, giving it a deeper and more complex flavor. It's the perfect dish to impress your friends and family with your cooking skills.
This recipe takes the classic chicken katsu curry to the next level by adding a few extra ingredients that give it a delicious twist. The addition of cheese and curry powder to the katsu adds a whole new dimension to this already delicious dish. Try it for yourself and see why it's a favorite among many.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
Karaage is a versatile dish that can be served in many different ways. In this recipe, we'll show you how to make karaage chicken that is crispy on the outside and tender on the inside. Serve it with a side of Japanese curry for a delicious and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Korokke is a popular snack in Japan that is made with mashed potatoes, ground meat, and vegetables, all coated in panko breadcrumbs and deep-fried. In this recipe, we'll show you how to make korokke and serve them with Japanese curry for a unique and tasty meal.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
This recipe is a variation of the classic katsu curry, but instead of serving the curry with a chicken cutlet on top, it's served on a bed of rice with the chicken cutlet on the side. It's a great option for those who prefer to mix their food together rather than having it stacked on top of each other.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
In this recipe, we'll show you how to make potato salad croquettes, also known as korokke, that are filled with a creamy and flavorful potato salad. These croquettes are then coated in panko breadcrumbs and deep-fried to perfection. Serve them with Japanese curry for a unique and delicious meal.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Tofu katsu is a popular vegetarian option in Japan that is made with breaded and fried tofu. In this recipe, we'll show you how to make tofu katsu and serve it with Japanese curry for a delicious and satisfying meal. The tofu adds a nice texture and protein to the dish, making it a great option for vegetarians and meat lovers alike.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Okonomiyaki is a savory Japanese pancake that is filled with cabbage, meat, seafood, and topped with a variety of sauces and toppings. In this recipe, we'll show you how to make okonomiyaki and serve it with Japanese curry for a unique and tasty meal. It's a great way to switch up your curry game and try something new.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Nikuman, or Japanese steamed pork buns, are a popular snack and street food in Japan. These fluffy buns are filled with a savory meat and vegetable filling and steamed until they are soft and delicious. In this recipe, we'll show you how to make nikuman and serve them with Japanese curry for a tasty and comforting meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
This recipe is a twist on the traditional nikujaga recipe, adding an extra layer of flavor with the addition of red wine and tomato paste. The result is a rich and flavorful stew that is perfect for colder months or when you need a comforting meal. Serve it with a side of Japanese curry for a unique and delicious combination.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This is the classic nikujaga recipe that has been passed down for generations in Japan. Made with thinly sliced beef, potatoes, carrots, and onions, all simmered in a sweet and savory broth, this dish is a staple in Japanese households. It's a simple yet delicious meal that is perfect for any occasion.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
Pork is another popular protein to use in Japanese curry, and for a good reason. It adds a nice depth of flavor to the dish and pairs well with the spices and vegetables. In this recipe, we'll show you how to make Japanese curry with pork and serve it with rice for a satisfying and flavorful meal.
Ingredients You Will Need:
Mashed Potatoes:
To make the perfect Japanese potato cake, you will need to start with good quality, boiled and mashed potatoes. The key to achieving the ideal texture and consistency is to use starchy potatoes like Russets or Yukon Golds. Boil them until they are fork-tender, drain, and mash them with a potato masher or fork until smooth. This will be the base of your potato cake.
Other Ingredients:
Apart from mashed potatoes, you will also need breadcrumbs, eggs, flour, milk, salt, pepper, and oil for frying. Breadcrumbs are essential for achieving that crispy exterior, while eggs, flour, and milk act as binding agents, helping to hold the potato cakes together. Season with salt and pepper to taste and use oil for frying the cakes to a golden brown perfection.
Directions:
Step 1: Prepare the Mashed Potatoes
Start by boiling and mashing the potatoes as mentioned earlier. Let them cool down before proceeding to the next step. You can also prepare the mashed potatoes a day before and keep them in the fridge to save time.
Step 2: Form the Potato Cakes
Take a handful of mashed potatoes and form them into a flat, round cake. You can also add your desired fillings, such as minced meat, vegetables, or cheese, to the center of the potato cake before shaping it. This will add more flavor and texture to the dish.
Step 3: Coat with Breadcrumbs
In a shallow bowl, mix together breadcrumbs, salt, and pepper. Coat the potato cakes with the breadcrumb mixture, making sure to cover all sides evenly.
Step 4: Fry to Perfection
In a pan, heat oil over medium heat. Once the oil is hot, carefully place the potato cakes in the pan and fry for about 3-4 minutes on each side or until they are golden brown and crispy.
Step 5: Serve and Enjoy
Once done, remove the potato cakes from the pan and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce and enjoy the deliciousness of the Japanese potato cake!
Now that you have a professional and well-organized introduction to the Japanese potato cake recipe, it's time to put on your apron and try making this delectable dish at home. Impress your family and friends with your culinary skills and enjoy the crispy, creamy goodness of these potato cakes. Happy cooking!
