18 Japanese Porrige Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Looking for a hearty and healthy breakfast option? Look no further than the versatile and oh-so-delicious Japanese porridge. This traditional dish, also known as okayu, has been a staple in Japanese cuisine for centuries. Made with rice and water, this simple yet satisfying porridge is perfect for a quick breakfast or a comforting meal on a chilly day. In this article, we will share with you a Japanese porridge recipe that is easy to follow and customizable to your taste preferences. So let's get cooking!

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Japanese Ramen with Chicken

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Ingredients for Japanese Porridge

Basic Ingredients:

  • 1 cup rice
  • 6 cups water
  • 1 tsp salt

Optional Ingredients:

  • 1 cup chicken broth (for added flavor)
  • 1 tsp soy sauce (for a savory touch)
  • 1 tsp mirin (for a slightly sweet taste)
  • Assorted toppings such as scallions, seaweed, and pickled plums (for added texture and flavor)

Instructions for Cooking Japanese Porridge

  1. Start by rinsing the rice in a colander until the water runs clear.
  2. In a medium-sized pot, add the rinsed rice and 6 cups of water. Let it soak for at least 30 minutes (or up to 2 hours) to allow the grains to soften.
  3. After soaking, bring the pot to a boil and then reduce the heat to low. Let it simmer for about 25 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  4. Once the rice has reached a porridge-like consistency, add 1 tsp of salt and any optional ingredients of your choice (such as chicken broth, soy sauce, or mirin).
  5. Continue to simmer for an additional 10 minutes, until the porridge is thick and creamy.
  6. Remove from heat and let it cool for a few minutes before serving.
  7. Garnish with your desired toppings, such as chopped scallions, crispy seaweed, or tangy pickled plums.
  8. Enjoy your warm and comforting bowl of Japanese porridge!

With its simple yet flavorful ingredients, Japanese porridge is not only delicious but also packed with nutrients. Rice is a great source of carbohydrates and water is essential for hydration. The optional ingredients such as chicken broth and soy sauce add protein and umami flavor, while the mirin and toppings provide a balance of sweetness and texture. Plus, this porridge is easy to digest, making it a perfect breakfast option for those with sensitive stomachs.

So next time you're in need of a quick and nourishing meal, try out this Japanese porridge recipe. It's a delicious way to start your day or a comforting dish to wind down with after a long day. Don't be afraid to experiment with different toppings and flavors to make it your own. And if you're feeling adventurous, you can even use different types of rice like brown or black rice for added nutritional benefits. Give this recipe a try and discover the warm and comforting flavors of Japanese cuisine.

18 japanese porrige recipe Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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