18 Japanese Pork Udon Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Udon is a traditional Japanese noodle dish that has gained popularity all over the world. Its thick and chewy noodles combined with a flavorful broth make it a perfect comfort food. While there are many variations of udon, one of the most popular and delicious versions is Japanese pork udon. This hearty dish is easy to make and is packed with umami flavors that will leave you wanting more. In this article, we will share a professional and well-organized recipe for Japanese pork udon that you can make in the comfort of your own home.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This classic Japanese dish is the perfect comfort food for any occasion. Made with thick and chewy udon noodles, a savory broth, and tender pieces of meat, this dish is sure to please any palate. The rich flavors of the broth, combined with the hearty noodles, make for a satisfying and filling meal. Whether you're a seasoned udon noodle lover or trying it for the first time, this recipe is a must-try.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

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For a twist on the traditional udon noodle soup, try this Japanese curry udon. The thick and creamy curry broth adds a flavorful kick to the dish, while the udon noodles provide a satisfying texture. This dish is perfect for those who love a little spice in their meals. Serve it up with some crispy tempura for an extra crunch.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

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Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

If you're new to cooking Japanese cuisine, this recipe is a great place to start. Yaki udon is a simple stir-fried udon noodle dish that is easy to make and packed with flavor. The noodles are tossed with a variety of vegetables and protein, making it a well-rounded and delicious meal. Plus, with the step-by-step instructions, even beginners can achieve restaurant-quality results.

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Miso Butter Udon

Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce

This dish takes the classic udon noodle soup to the next level by adding a creamy miso butter sauce. The combination of salty miso and rich butter creates a unique and delicious flavor that pairs perfectly with the thick udon noodles. Top it off with some crispy nori for an added crunch and umami flavor.

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Yaki Udon

Main Ingredients: Oil, Onion, Pork, Deveined Shrimp, Cabbage, Carrot

Yaki Udon: Easy One-Pan Meal - The Woks of Life

Another variation of the stir-fried udon noodle dish, yaki udon is a flavorful and satisfying meal that can be customized to your preferences. This recipe uses a combination of meat, vegetables, and a homemade teriyaki sauce for a delicious and umami-packed dish. Serve it hot and enjoy the crisp sear on the noodles.

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Miso Udon Soup

Main Ingredients: Udon Noodles, Dashi Stock, Dashi Powder, Pork

This recipe puts a spin on the classic udon noodle soup by adding a miso broth. The savory and umami-rich broth pairs perfectly with the chewy noodles, creating a warm and comforting meal. Add in some tofu puffs for an extra burst of flavor and texture.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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This dish is a great way to incorporate seafood into your udon noodle dishes. The garlic shrimp adds a delicious and zesty kick to the stir-fried udon noodles. The combination of garlic, soy sauce, and buttery shrimp creates a flavorful and satisfying meal.

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Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

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For all the vegetarians out there, this recipe is a must-try. Made with a variety of vegetables and a homemade soy sauce dressing, this dish is packed with flavor and nutrients. The chewy udon noodles add a satisfying texture to the dish, making it a well-rounded and delicious meal.

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Miso Carbonara Udon

Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion

Creamy Bacon Miso Udon (EXTRA Creamy!) - Tiffy Cooks

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For a fusion twist on the classic Italian carbonara, try this recipe that uses udon noodles and a miso-based sauce. The rich and creamy sauce paired with the chewy udon noodles is a match made in heaven. Top it off with some crispy bacon for a delicious and savory addition.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

Spicy Beef and Mushroom Udon Soup • Brittany Stager

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Vegan Mushroom Udon Noodle Soup — Rainbow Plant Life

This hearty and flavorful soup is sure to warm you up on a cold day. The combination of onions, mushrooms, and udon noodles creates a delicious and satisfying meal. The broth is packed with flavor and the udon noodles add a satisfying chewy texture.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

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For a vegetarian option, try this udon noodle soup that uses tofu as the protein. The tofu adds a creamy texture to the dish, while the udon noodles provide a satisfying chew. The broth is flavored with a homemade miso paste for a unique and delicious flavor.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Easy & Quick Spicy Creamy Udon Noodles - Couple Eats Food

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This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The spicy udon noodles are made with a homemade spicy sauce that adds a delicious kick to the dish. Add in some crispy vegetables for an extra crunch.

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Udon w/ 36-hours Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise

Quick & Easy Pork Belly Udon Noodle Soup | Le Petit Eats

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If you're willing to put in the time and effort, this recipe is well worth it. The 36-hour marinated pork belly is melt-in-your-mouth tender and pairs perfectly with the thick and chewy udon noodles. The broth is flavored with a homemade soy sauce base for a delicious and savory flavor.

14 of 20

Japanese Pan Noodles with Steak

Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon

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This dish is a great way to incorporate some meat proteins into your udon noodle dishes. The pan-fried steak adds a delicious and satisfying crust to the dish. The udon noodles are tossed with a garlic butter sauce and topped with some crispy scallions for a flavorful and well-rounded meal.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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This dish is a classic for a reason. The combination of tender chicken, chewy udon noodles, and a flavorful broth is sure to please any palate. The broth is seasoned with a homemade soy sauce base and topped with some crispy vegetables for added texture and flavor.

16 of 20

Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

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This dish is a great way to enjoy udon noodles with a group of friends or family. The hot pot is filled with a variety of ingredients, including thinly sliced beef, tofu, and vegetables, and is cooked at the table. The udon noodles are added in towards the end for a satisfying and flavorful meal.

17 of 20

Japanese Inspired Pot Roast

Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour

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Classic Pot Roast Recipe - Recipes and Cooking - Marc Zirin

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This pot roast is packed with Japanese flavors, making it a unique and delicious dish. The tender beef is flavored with a homemade mirin sauce and served over a bed of udon noodles. The result is a hearty and satisfying meal that is perfect for a cozy night in.

18 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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This dish is a meat-lover's dream. Thinly sliced beef is cooked with onions and mushrooms in a savory broth, then served over a bed of udon noodles. The combination of the tender beef and chewy noodles is a match made in heaven. Add some crispy tempura on top for an extra crunch.

19 of 20

Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

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This vegan version of the traditional sukiyaki hot pot is packed with flavor and nutrients. The hot pot is filled with a variety of vegetables and tofu, and the udon noodles are added in at the end for a satisfying and filling meal. The homemade soy sauce base adds a savory and umami-packed flavor to the dish.

20 of 20

Japanese Noodles with Shimeji Mushrooms

Main Ingredients: Udon, Olive Oil, Garlic, Base, Soy Sauce, Miso Paste

This dish is perfect for mushroom-lovers. The shimeji mushrooms add a delicious and earthy flavor to the dish, while the udon noodles provide a satisfying chew. The broth is flavored with a homemade bonito dashi for an added depth of flavor.

Ingredients for Japanese Pork Udon:

Pork:

The star of this dish is the tender and juicy pork. Pork belly is the most commonly used cut for this recipe, but you can also use pork shoulder or pork tenderloin. Make sure to slice the pork thinly to ensure it cooks evenly and absorbs the flavors of the broth.

Udon Noodles:

The key ingredient in udon noodles is wheat flour, which gives them their chewy and dense texture. You can find these noodles in most Asian grocery stores or make your own at home. If using dried udon noodles, make sure to cook them according to the package instructions before adding them to the broth.

Broth:

A flavorful broth is crucial for a delicious Japanese pork udon. You can use dashi, a traditional Japanese broth made from bonito flakes and seaweed, or chicken broth as a substitute. To enhance the umami flavors, add a dash of soy sauce and mirin to the broth.

Vegetables:

To add some color and nutrients to the dish, add bok choy, carrots, and shiitake mushrooms to the broth. These vegetables not only provide a delicious crunch but also balance out the richness of the pork.

Garnish:

A sprinkle of thinly sliced green onions and some red pepper flakes on top of the udon adds a pop of color and a hint of spiciness to the dish. You can also add a soft-boiled egg for an extra protein boost.

Instructions:

1. In a large pot, bring the broth to a boil and add the sliced pork. Let it simmer for 5-7 minutes until the pork is fully cooked. 2. Add the udon noodles to the pot and cook for an additional 2-3 minutes. 3. Add the vegetables to the pot and let them cook for 2-3 minutes until they are tender. 4. Turn off the heat and add the soy sauce and mirin to the broth, adjusting the amount to your taste. 5. Divide the udon noodles, pork, and vegetables into bowls and pour the broth over them. 6. Add the garnishes on top and serve hot. This Japanese pork udon recipe is a delicious and satisfying dish that is perfect for a cozy night in. The combination of tender pork, chewy udon noodles, and flavorful broth will transport you to the streets of Japan. Impress your friends and family with this easy and professional recipe, and enjoy a taste of Japan in your own home.