19 Japanese Pork Udon Noodle Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In Japan, noodles are a staple food and are enjoyed in various forms. One of the most popular noodle dishes in Japan is udon, thick wheat flour noodles typically served in a hot broth. A classic and beloved udon dish is the Japanese Pork Udon Noodle recipe, also known as 'Buta Udon'. This dish features tender slices of pork in a savory broth, served over chewy udon noodles. It's a hearty and satisfying dish that is perfect for a cold day or as a comfort food. Follow this recipe to learn how to make this delicious and authentic Japanese dish at home.
Prepare the udon noodles according to package instructions. Drain and set aside.
In a large pot or wok, heat the vegetable oil over medium-high heat.
Stir in the sliced onions, minced garlic, and grated ginger. Cook until the onions are translucent and fragrant, about 2-3 minutes.
Add in the sliced pork and cook until it starts to brown, about 5 minutes.
Pour in the chicken or pork broth and bring it to a boil.
Reduce the heat to medium and let it simmer for 10 minutes.
In a small bowl, mix together the soy sauce, sake, and mirin.
Stir the sauce mixture into the pot with the broth and pork. Let it simmer for another 5 minutes.
Add in the cooked udon noodles and stir until they are heated through and coated in the broth, about 2-3 minutes.
Ladle the udon and broth into serving bowls.
Garnish with sliced green onions and nori seaweed (optional).
This Japanese Pork Udon Noodle recipe is a simple and delicious way to experience the flavors of Japan in your own home. The combination of tender pork, chewy udon noodles, and savory broth will warm your soul and satisfy your taste buds. With just a few ingredients and easy steps, you can create an authentic Japanese dish that will impress your family and friends. So next time you're craving a comforting bowl of noodles, give this recipe a try and taste the flavors of Japan!
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