19 Japanese Pork Tonkotsu Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Tonkotsu sauce is a rich and flavorful Japanese sauce that is commonly used in ramen and other Japanese dishes. It is made from a combination of soy sauce, pork bones, vegetables, and aromatics, creating a complex and savory flavor profile. This sauce is a crucial ingredient in many Japanese dishes, and it is surprisingly easy to make at home. In this article, we will share with you a delicious Japanese pork tonkotsu sauce recipe that will elevate your dishes to a whole new level.
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a sweet and tangy Japanese condiment that pairs perfectly with beer can chicken. Made with ketchup, soy sauce, Worcestershire sauce, and a touch of honey, this sauce adds a rich and savory flavor to your chicken. Simply brush it on during the last few minutes of grilling and watch your chicken come to life with flavor.
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Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese glaze that is perfect for beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to your chicken. Brush it on throughout the cooking process to create a deliciously caramelized glaze on the outside of your chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as dumpling sauce, is a deliciously tangy and slightly spicy condiment that goes great with beer can chicken. Made with soy sauce, rice vinegar, sambal oelek, and a touch of sesame oil, this sauce adds a unique and bold flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious finishing touch.
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Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a popular Japanese condiment that is typically used to flavor stir-fried noodles. However, it also makes a great marinade for beer can chicken. Made with soy sauce, Worcestershire sauce, oyster sauce, and a touch of honey, this sauce adds a sweet and savory flavor to your chicken. Marinate your chicken for at least an hour before grilling for maximum flavor.
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Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy Japanese condiment that is traditionally used as a dipping sauce for seafood. However, it also makes a delicious marinade for beer can chicken. Made with soy sauce, rice vinegar, lemon juice, and a touch of mirin, this sauce adds a bright and refreshing flavor to your chicken. Marinate your chicken for at least an hour before grilling for best results.
This flavorful and nutty sauce is perfect for adding a unique twist to your beer can chicken. Made with soy sauce, sake, sesame oil, and a touch of honey, this sauce adds a deliciously rich and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a deliciously caramelized glaze.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
If you're looking to switch things up and use your beer can chicken in a pasta dish, this sauce is a must-try. Made with dashi broth, tomato paste, garlic, and a touch of soy sauce, this sauce adds a deliciously umami flavor to your chicken. Toss your cooked chicken with the sauce and some cooked pasta for a unique and flavorful meal.
Kewpie mayonnaise is a popular Japanese mayo that is creamier and slightly sweeter than traditional mayo. It makes a great addition to beer can chicken, adding a deliciously rich and creamy flavor. Simply brush it on during the last few minutes of grilling for a tasty finishing touch.
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Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory glaze that is typically used on sushi. However, it also makes a delicious marinade for beer can chicken. Made with soy sauce, mirin, sugar, and a touch of honey, this sauce adds a deliciously rich and slightly sweet flavor to your chicken. Marinate your chicken for at least an hour before grilling for best results.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're not a fan of chicken or just want to switch things up, try using this teriyaki sauce on salmon for a delicious and healthy meal. Made with soy sauce, honey, garlic, and a touch of ginger, this sauce adds a deliciously sweet and savory flavor to your fish. Brush it on during the last few minutes of grilling for a perfectly glazed and flavorful salmon.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is perfect for using on a variety of dishes, including beer can chicken. Made with soy sauce, rice vinegar, sugar, and a touch of mirin, this sauce adds a deliciously tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on during the last few minutes of grilling for a flavorful glaze.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you're planning on serving beer can chicken with some tempura vegetables or shrimp, this dipping sauce is a must-try. Made with soy sauce, mirin, sugar, and a touch of ginger, this sauce adds a deliciously sweet and savory flavor to your tempura. Serve it on the side for dipping or brush it on your chicken during the last few minutes of grilling for a tasty glaze.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean-style teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. Made with soy sauce, rice vinegar, honey, and a touch of gochujang, this sauce adds a deliciously sweet and slightly spicy flavor to your chicken. Use it as a marinade or brush it on during the last few minutes of grilling for a flavorful glaze.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular Japanese condiment that is typically served with breaded and fried dishes. However, it also makes a delicious marinade for beer can chicken. Made with ketchup, soy sauce, honey, and a touch of mirin, this sauce adds a tangy and slightly sweet flavor to your chicken. Marinate your chicken for at least an hour before grilling for maximum flavor.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're planning on serving beer can chicken with some cold soba noodles, this dipping sauce is a quick and easy option that still packs a punch of flavor. Made with soy sauce, rice vinegar, brown sugar, and a touch of sesame oil, this sauce adds a deliciously tangy and slightly sweet flavor to your noodles. Serve it on the side for dipping or brush it on your chicken during the last few minutes of grilling for a tasty glaze.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a traditional Japanese sauce that is used for grilling skewered chicken. However, it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, sake, and a touch of sugar, this sauce adds a deliciously savory and slightly sweet flavor to your chicken. Marinate your chicken for at least an hour before grilling for maximum flavor.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This version of yakitori sauce is a bit different than the traditional version, but it's equally delicious and perfect for beer can chicken. Made with soy sauce, garlic, ginger, and a touch of honey, this sauce adds a deliciously sweet and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a tasty finishing touch.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
If you're planning on serving beer can chicken with some tempura vegetables or shrimp, this dipping sauce is a classic and delicious option. Made with soy sauce, rice vinegar, mirin, and a touch of ginger, this sauce adds a deliciously tangy and slightly sweet flavor to your tempura. Serve it on the side for dipping or brush it on your chicken during the last few minutes of grilling for a flavorful glaze.
This version of tonkatsu sauce is a homemade alternative to the store-bought version, but it's just as tasty and perfect for beer can chicken. Made with ketchup, soy sauce, mirin, and a touch of honey, this sauce adds a deliciously sweet and tangy flavor to your chicken. Brush it on during the last few minutes of grilling for a tasty finishing touch.
Ingredients
Pork Bones
The key ingredient in tonkotsu sauce is pork bones, specifically pork femur bones. These bones are rich in connective tissue, which adds depth and body to the sauce. You can find pork femur bones at your local butcher or Asian grocery store. Make sure to get bones that have some meat still attached, as this will add more flavor to the sauce.
Vegetables
Along with pork bones, onions, garlic, and ginger are essential ingredients in tonkotsu sauce. These aromatics add a depth of flavor and help balance out the richness of the pork bones. Make sure to roughly chop the vegetables so that they can release their flavors into the sauce.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and is a crucial ingredient in tonkotsu sauce. It adds a savory and salty flavor to the sauce and helps balance out the sweetness from the vegetables. Use a good quality Japanese soy sauce for the best results.
Instructions
Step 1: Roast the Pork Bones
Preheat your oven to 400°F (200°C). Place the pork bones on a baking sheet and roast them for 30 minutes. This will help release the flavors and oils from the bones, giving the sauce a richer taste.
Step 2: Cook the Vegetables
In a large pot, add the chopped onions, garlic, and ginger. Cook over medium heat until the vegetables are softened and fragrant. This should take about 5 minutes.
Step 3: Add the Pork Bones
Add the roasted pork bones to the pot with the vegetables. Pour in enough water to cover the bones completely. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 8-10 hours. This long cooking time will help extract all the flavors from the bones, resulting in a rich and flavorful sauce.
Step 4: Strain and Season
Once the sauce has simmered for 8-10 hours, strain it through a fine-mesh sieve into a clean pot. Discard the bones and vegetables. Bring the sauce to a gentle simmer and add mirin (Japanese sweet rice wine) and Japanese sake (rice wine) to taste. Mirin adds a subtle sweetness while sake adds depth and complexity to the sauce. Let the sauce simmer for another 20-30 minutes to allow the flavors to meld.
Step 5: Cool and Store
Let the sauce cool to room temperature before storing it in an airtight container in the refrigerator. The sauce will keep for up to a week, and you can also freeze it for longer storage.
In conclusion, making your own Japanese pork tonkotsu sauce is easy and well worth the effort. It adds a rich and savory flavor to your dishes and can be used in a variety of Japanese dishes, not just ramen. Give this recipe a try and take your Japanese cooking to the next level!
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