16 Japanese Pork Tonkatsu Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Tonkatsu sauce is a staple condiment in Japanese cuisine. It's a thick and savory sauce that perfectly complements the crispy and juicy tonkatsu cutlets. While it may seem intimidating to make at home, it's actually quite simple and requires only a few ingredients. In this article, we'll walk you through a professional and well-organized recipe for Japanese pork tonkatsu sauce. Get ready to take your tonkatsu to the next level!

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a tangy and savory condiment that is essential for any Japanese meal. Made from a blend of fruits, vegetables, and spices, this sauce adds a burst of flavor to any dish. It is commonly used as a dipping sauce for breaded and fried dishes like tonkatsu (pork cutlets) and katsu (chicken cutlets). However, it can also be used as a marinade or glaze for grilled meats and vegetables. The possibilities are endless with tonkatsu sauce, making it a must-have in your pantry.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that has gained popularity all over the world. It is made from a combination of soy sauce, sake, mirin, and sugar, giving it a sweet and savory flavor. This sauce is commonly used as a marinade or glaze for grilled meats, seafood, and vegetables. It can also be used as a dipping sauce for dishes like yakitori (grilled skewered chicken) and tempura. With its versatile and delicious taste, teriyaki sauce is a staple in Japanese cuisine.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as dumpling sauce, is a tangy and savory sauce that is commonly used as a dipping sauce for gyoza (Japanese dumplings). It is made from a blend of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of flavors. This sauce can also be used as a marinade for meats and vegetables, adding a delicious kick to any dish. Whether you are making homemade gyoza or want to add some flavor to your stir-fried dishes, gyoza sauce is a must-have in your kitchen.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is a staple in Japanese hibachi restaurants. It is made from a blend of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika, giving it a unique flavor that pairs perfectly with grilled meats and vegetables. This sauce is also commonly used as a dipping sauce for dishes like sushi and tempura. With its creamy and flavorful taste, yum yum sauce is a must-try for any Japanese food lover.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and savory sauce that is essential for making yakisoba, a popular Japanese dish consisting of stir-fried noodles and vegetables. It is made from a blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar, giving it a bold and delicious flavor. This sauce can also be used as a marinade for meats and vegetables, adding a unique twist to your grilling game. Whether you are making traditional yakisoba or want to add some flavor to your stir-fried dishes, yakisoba sauce is a must-have in your pantry.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is commonly used as a dipping sauce for dishes like sashimi and hot pot. It is made from a blend of soy sauce, rice vinegar, citrus juice, and dashi (Japanese soup stock), giving it a tangy and savory flavor. This sauce can also be used as a marinade for meats and vegetables, adding a refreshing and unique taste to your dishes. With its versatile and authentic taste, ponzu sauce is a must-have in any Japanese kitchen.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a flavorful and aromatic sauce that pairs perfectly with grilled meats. It is made from a blend of soy sauce, sesame oil, sesame seeds, garlic, and ginger, giving it a deliciously nutty and savory taste. This sauce is commonly used as a marinade or dipping sauce for meats like steak and chicken, adding a unique and delicious flavor to your meals. Whether you are grilling at home or having a BBQ with friends, Japanese sesame steak sauce is a must-try.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

Dashi-based meat sauce is a rich and flavorful sauce that is perfect for pasta dishes. It is made from a blend of dashi (Japanese soup stock), soy sauce, mirin, and tomato paste, giving it a unique and delicious taste. This sauce is commonly used as a base for pasta dishes, adding a Japanese twist to classic Italian recipes. With its rich and savory taste, dashi-based meat sauce is a must-try for any pasta lover.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. It is made from egg yolks, vinegar, and vegetable oil, giving it a unique and rich flavor. This mayonnaise is commonly used as a condiment for dishes like okonomiyaki (Japanese savory pancakes) and takoyaki (octopus balls). It can also be used as a dipping sauce for fried foods or as a base for salad dressings. With its distinct taste and creamy texture, Japanese Kewpie mayonnaise is a must-have in your kitchen.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and tangy sauce that is commonly used in Japanese sushi rolls. It is made from a blend of soy sauce, mirin, sake, and sugar, giving it a unique and delicious flavor. This sauce is commonly used as a glaze for dishes like unagi (grilled eel) and as a dipping sauce for sushi rolls. With its sweet and savory taste, eel sauce is a must-try for any sushi lover.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and it is no surprise why. This dish consists of tender and flaky salmon fillets glazed with a sweet and savory teriyaki sauce. It is made from a blend of soy sauce, sake, mirin, and sugar, giving it a deliciously rich and flavorful taste. This dish is commonly served with a side of rice and vegetables, making it a complete and satisfying meal. With its simple yet delicious flavors, salmon teriyaki is a must-try for any seafood lover.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Multipurpose sauce, also known as tsuyu, is a versatile and flavorful sauce that is commonly used in Japanese cuisine. It is made from a blend of dashi (Japanese soup stock), soy sauce, mirin, and sugar, giving it a unique and delicious taste. This sauce is commonly used as a dipping sauce for dishes like soba (buckwheat noodles) and tempura. It can also be used as a base for soups and stews, adding a rich and savory flavor. With its versatility and delicious taste, multipurpose sauce is a must-have in your kitchen.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Korean teriyaki sauce is a flavorful and healthier alternative to traditional teriyaki sauce. It is made from a blend of soy sauce, honey, apple cider vinegar, garlic, and ginger, giving it a deliciously sweet and tangy taste. This sauce is commonly used as a marinade or glaze for grilled meats and vegetables, adding a unique and delicious flavor to your dishes. With its vegan and gluten-free ingredients, Korean teriyaki sauce is a must-try for anyone looking for a healthier option.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a simple and delicious sauce that is commonly used in Japanese cuisine. It is made from a blend of soy sauce, mirin, sake, and dashi (Japanese soup stock), giving it a unique and savory taste. This sauce is commonly used as a dipping sauce for dishes like shrimp tempura and vegetable tempura. It can also be used as a marinade for meats and vegetables, adding a delicious and flavorful twist to your dishes. With its bold and tangy flavors, shrimp tempura dipping sauce is a must-try for any tempura lover.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a tangy and savory sauce that is commonly used as a dipping sauce for dishes like tonkatsu (pork cutlets) and chicken katsu (chicken cutlets). It is made from a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor. This sauce can also be used as a marinade or glaze for grilled meats and vegetables, adding a burst of flavor to your dishes. Whether you are making homemade katsu or want to add some flavor to your grilled meats, katsu sauce is a must-have in your pantry.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a popular dish in Japanese cuisine, and the dipping sauce is just as important as the noodles themselves. This simple and quick sauce is made from a blend of soy sauce, mirin, sake, and dashi (Japanese soup stock), giving it a tangy and savory taste. It is commonly served with cold soba noodles and topped with green onions, wasabi, and grated daikon radish. With its refreshing and delicious flavors, cold soba noodle dipping sauce is a must-try for any Japanese food lover.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a sweet and savory glaze that is commonly used in Japanese cuisine. It is made from a blend of soy sauce, mirin, sake, and sugar, giving it a deliciously rich and flavorful taste. This sauce is commonly used as a glaze for yakitori (grilled skewered chicken) and can also be used as a marinade for meats and vegetables. With its bold and delicious flavors, yakitori tare sauce is a must-try for any BBQ lover.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you are looking for the ultimate yakitori sauce recipe, look no further. This sauce is a perfect balance of sweet and savory flavors, making it the perfect glaze for grilled meats. It is made from a blend of soy sauce, mirin, sake, sugar, garlic, and ginger, giving it a unique and delicious taste. This sauce can also be used as a dipping sauce for dishes like yakitori and tempura. With its bold and flavorful taste, the best yakitori sauce is a must-try for any Japanese food lover.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a tangy and savory sauce that is commonly used as a dipping sauce for tempura, a popular Japanese dish consisting of battered and fried seafood and vegetables. It is made from a blend of soy sauce, mirin, sake, and dashi (Japanese soup stock), giving it a unique and delicious flavor. This sauce can also be used as a marinade for meats and vegetables, adding a tasty twist to your dishes. With its bold and tangy taste, tempura sauce is a must-have in your kitchen.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and savory sauce that is commonly used as a dipping sauce for dishes like tonkatsu (pork cutlets) and katsu (chicken cutlets). It is made from a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor. This sauce can also be used as a marinade or glaze for grilled meats and vegetables, adding a burst of flavor to your dishes. With its bold and flavorful taste, tonkatsu sauce is a must-try for any Japanese food lover.

The Importance of Tonkatsu Sauce in Japanese Cuisine

What is Tonkatsu Sauce?

Before we dive into the recipe, let's first understand what tonkatsu sauce is. It is a thick, dark brown sauce made with a base of Worcestershire sauce, soy sauce, and sugar. The combination of these ingredients creates a well-balanced flavor profile of savory, sweet, and tangy. Other ingredients such as garlic, ginger, and vinegar may also be added for extra depth of flavor.

The Role of Tonkatsu Sauce in Japanese Cuisine

In Japanese cuisine, tonkatsu sauce is not just a condiment for tonkatsu cutlets. It is also used as a dipping sauce for other fried dishes such as karaage (Japanese fried chicken), tempura, and even as a marinade for grilled meats. Its versatility makes it a must-have in every Japanese kitchen.

The Recipe for Japanese Pork Tonkatsu Sauce

Now that we understand the importance of tonkatsu sauce, let's get to the recipe! Please note that this recipe makes approximately 1 cup of sauce, so adjust the measurements accordingly if you need more or less.

Ingredients:

½ cup Worcestershire sauce
¼ cup soy sauce
¼ cup sugar
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon grated ginger
1 tablespoon rice vinegar
1 tablespoon sake (optional)
Black pepper, to taste

Instructions:

In a small saucepan, combine the Worcestershire sauce, soy sauce, and sugar.
Over medium heat, stir until the sugar has dissolved.
Add in the ketchup, Dijon mustard, garlic powder, onion powder, grated ginger, rice vinegar, and sake (if using).
Continue stirring until the sauce has thickened, about 5-7 minutes.
Season with black pepper, to taste.
Remove from heat and let it cool before serving.

Using Tonkatsu Sauce in Recipes

Now that you have your homemade tonkatsu sauce, it's time to use it in some delicious recipes. As mentioned earlier, it is perfect for dipping fried foods, but it also makes a great marinade. Try marinating pork or chicken in the sauce before grilling for a flavorful and juicy dish. You can also use it as a glaze for roasted vegetables or as a condiment for sandwiches or burgers. In conclusion, tonkatsu sauce is a versatile and essential component of Japanese cuisine. With this professional and well-organized recipe, you can easily make it at home and elevate your dishes to new heights. So go ahead and give it a try, and add some authentic Japanese flavor to your meals!