19 Japanese Pork Tonkatsu Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Tonkatsu is a beloved dish in Japan and has gained popularity around the world. This deep-fried pork cutlet is known for its crispy exterior and juicy, tender meat. While it may seem intimidating to make at home, this Japanese pork tonkatsu recipe is straightforward and easy to follow. With a few simple ingredients and some basic cooking techniques, you can recreate this delicious dish in the comfort of your own kitchen. Let's dive into the details and explore how to make the perfect tonkatsu.
If you're a fan of Japanese cuisine, then this recipe is a must-try. Japanese Pork Katsu is a delicious and crispy dish that combines the flavors of tender pork and a crunchy panko coating. It's a popular dish in Japan and is now gaining popularity all over the world. So why not give it a try and impress your friends and family with this tasty dish?
If you're looking for a quick and easy meal, then these Pork Cutlet Sandwiches with Basil Aioli are perfect for you. The crispy pork cutlets are paired with a creamy and flavorful basil aioli, making for a delicious and satisfying sandwich. It's a great option for lunch or a casual dinner, and it's sure to be a hit with everyone.
Tonkatsu is a classic Japanese dish that features a breaded and deep-fried pork cutlet. It's a popular dish in Japan and is often served with a tangy tonkatsu sauce for dipping. This recipe will show you how to make the perfect tonkatsu at home, so you can enjoy this tasty dish anytime you want.
If you're in the mood for some Japanese comfort food, then this recipe for Tonkatsu is just what you need. The crispy and juicy pork cutlets are served with a savory tonkatsu sauce and a side of rice. It's a simple yet satisfying dish that will transport you to the streets of Japan with just one bite.
5of 20
Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu Sando is a popular sandwich in Japan that features a crispy pork cutlet sandwiched between two slices of soft bread. This recipe adds a spicy twist to the traditional sandwich by using a spicy mayo sauce. It's a delicious and filling meal that's perfect for lunch or a quick dinner.
6of 20
Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu is a beloved dish in Japan, and it's not hard to see why. These Japanese Fried Pork Cutlets are crispy on the outside, tender on the inside, and packed with flavor. They're perfect for a weeknight dinner or a special occasion, and they're sure to be a hit with everyone.
7of 20
Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
This classic Tonkatsu recipe is a staple in Japanese cuisine. It's a simple yet delicious dish that features a crispy pork cutlet served with a tangy tonkatsu sauce. It's easy to make at home and is a great option for a quick and satisfying meal.
8of 20
Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu Sando, or Japanese Pork Cutlet Sandwich, is a popular street food in Japan. It's a simple yet flavorful sandwich that features a crispy pork cutlet, cabbage, and tonkatsu sauce between two slices of soft bread. It's a perfect lunch option and is sure to be a crowd-pleaser.
9of 20
Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork Cutlet Milanese is an Italian twist on the classic Japanese dish Tonkatsu. It features a breaded and fried pork cutlet served with a fresh and tangy tomato and arugula salad. It's a light and flavorful meal that's perfect for a warm summer day.
10of 20
Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This Miso Marinated Pork recipe is a must-try for any miso lover. The pork is marinated in a sweet and savory miso sauce, giving it a tender and flavorful taste. It's a unique and delicious way to enjoy pork, and it's sure to become a favorite in your household.
11of 20
Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This Ramen Noodle Soup To Go recipe is perfect for busy weeknights when you want a comforting and satisfying meal without spending a lot of time cooking. The ramen noodles are paired with tender pork and a flavorful broth, making for a delicious and convenient meal.
12of 20
Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
Tonkatsu is a classic Japanese dish that is loved by many. This recipe shows you how to make the perfect Tonkatsu at home, so you can enjoy this tasty dish anytime you want. The crispy pork cutlets are served with a tangy tonkatsu sauce and a side of rice, making for a satisfying and flavorful meal.
13of 20
Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
This Katsudon Pirozhki recipe is inspired by the popular anime series Yuri!!! On Ice. It features a crispy pork cutlet and a fluffy pirozhki bun, making for a unique and delicious dish. It's a fun and creative way to enjoy pork cutlets, and it's sure to be a hit with any anime lover.
14of 20
Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
This Yu-topia Katsudon recipe is another dish inspired by the anime series Yuri!!! On Ice. It features a crispy pork cutlet served on top of a bed of rice and topped with a flavorful egg and onion mixture. It's a hearty and delicious meal that's perfect for any fan of the show.
15of 20
Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Smažený Vepřový Řízek, or Czech Breaded Pork Cutlet, is a traditional Czech dish that is loved by many. The pork cutlet is coated in breadcrumbs and fried to crispy perfection. It's often served with a side of potatoes or cabbage, making for a hearty and satisfying meal.
16of 20
Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
If you're looking for a classic and authentic Tonkatsu recipe, then this is the one for you. The crispy pork cutlets are served with a tangy tonkatsu sauce, making for a simple yet satisfying dish. It's a staple in Japanese cuisine and is sure to become a favorite in your household.
17of 20
Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This Tonkatsu Curry recipe combines two beloved Japanese dishes into one delicious meal. The crispy pork cutlets are served with a flavorful Japanese curry sauce and a side of rice. It's a tasty and filling dish that's perfect for a chilly evening.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
If you're looking for a healthier alternative to traditional fried Tonkatsu, then this recipe is for you. These Baked Tonkatsu cutlets are coated in panko breadcrumbs and baked to crispy perfection. It's a lighter yet still delicious option for those craving this classic Japanese dish.
19of 20
Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This Pork Cutlet with Plums recipe is a unique and delicious way to enjoy pork. The juicy and tender pork cutlets are served with a tangy plum sauce that adds a burst of flavor to every bite. It's a perfect choice for a dinner party or special occasion.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet served on top of a bed of rice and topped with a savory egg and onion mixture. It's a simple yet satisfying meal that's perfect for a quick lunch or dinner. Give it a try and see why it's a favorite in Japan.
Ingredients for Japanese Pork Tonkatsu
Gather the following ingredients to make tonkatsu:
4 pork loin chops, about 1 inch thick
1/2 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
Salt and black pepper, to taste
Oil for frying
Tonkatsu sauce (for serving)
For this recipe, it is important to use high-quality, thick-cut pork loin chops. They will give the best results and ensure a juicy and tender tonkatsu. Panko breadcrumbs are crucial for achieving the signature crispy texture of tonkatsu. They are coarser and lighter than regular breadcrumbs, making them perfect for coating the pork.
Preparing the Pork Loin Chops
Follow these steps to prepare the pork loin chops for tonkatsu:
Trim off any excess fat from the pork loin chops and pound them to an even thickness of about 1/2 inch.
Season the chops with salt and black pepper on both sides.
Set up a breading station with three shallow dishes. Fill one dish with flour, one with beaten eggs, and one with panko breadcrumbs.
Dip each pork chop in the flour, shaking off any excess. Then dip it in the beaten eggs, making sure to coat both sides. Finally, coat the chop with panko breadcrumbs, pressing down gently to ensure they stick.
Repeat with the remaining pork chops and set them aside on a plate.
It is important to press down gently on the panko breadcrumbs to ensure they adhere to the pork chops. This will help create a crispy crust when frying.
Frying the Tonkatsu
Follow these steps to fry the tonkatsu to perfection:
In a large, deep pan, heat oil to 350 degrees F.
Carefully place the pork chops in the hot oil and fry for about 5-6 minutes on each side, until golden brown and cooked through.
Remove the tonkatsu from the oil and place them on a wire rack or paper towels to drain excess oil.
Slice the tonkatsu into strips and serve with tonkatsu sauce for dipping.
It is important to fry the tonkatsu in hot oil to ensure a crispy exterior and tender interior. If the oil is not hot enough, the tonkatsu will absorb too much oil and become soggy.
Final Thoughts
Making tonkatsu at home is a fun and delicious way to experience authentic Japanese cuisine. With this simple recipe, you can recreate the beloved dish in your own kitchen and impress your family and friends. Serve it with rice, cabbage, and tonkatsu sauce for a complete and satisfying meal. Try this easy and flavorful Japanese pork tonkatsu recipe today!