18 Japanese Pork Teriyaki Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Pork teriyaki is a beloved dish in Japan and around the world. This classic Japanese recipe features tender, succulent pork marinated in a savory and sweet sauce, then grilled to caramelized perfection. The combination of umami flavors and tender meat makes it a favorite among both home cooks and professional chefs. In this article, we will guide you through the steps of making the perfect Japanese pork teriyaki, from choosing the right cut of meat to mastering the art of grilling. So, put on your apron and get ready to impress with this delicious and authentic dish.
If you're a fan of Japanese cuisine, then you'll love this twist on a classic dish. Zucchini, also known as courgette, is a versatile vegetable that can be used in a variety of dishes. With a little bit of teriyaki sauce, it transforms into a flavorful and savory side dish that pairs perfectly with any main course.
Noodle soup is a staple in Japanese cuisine and for good reason. It's comforting, hearty, and packed with delicious flavors. This version uses teriyaki sauce as the base, giving it a unique and tasty twist. With the addition of vegetables and protein, it's a complete meal in a bowl.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. The marinade for the chicken is made with keto-friendly ingredients, but still packs a flavorful punch. Serve it with cauliflower rice or zucchini noodles for a delicious and healthy meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburgers, are a popular dish in Japan. This version uses a tangy teriyaki sauce to give the beef patties a burst of flavor. Served with a side of rice and vegetables, it's a simple yet satisfying meal that the whole family will enjoy.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This bowl is inspired by the farm-style meals found in Japan. The teriyaki chicken is grilled to perfection and served over a bed of rice, with an assortment of fresh vegetables and a drizzle of teriyaki sauce. It's a wholesome and delicious meal that will transport you to the Japanese countryside.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Tofu schnitzel may not be a traditional Japanese dish, but this version is inspired by Japanese flavors. The tofu is coated in a crispy panko crust and baked to perfection, then drizzled with a homemade teriyaki sauce. It's a delicious and healthy vegetarian option for any meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Musubi is a popular snack in Japan, and this version adds a teriyaki twist. Spam, a canned meat product, is grilled and then placed on top of a block of rice, wrapped in nori seaweed. The teriyaki sauce adds a savory and slightly sweet flavor to this unique and tasty snack.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon teriyaki is a classic Japanese dish that is loved by many. The salmon is marinated in a teriyaki sauce and then grilled or broiled to create a crispy and flavorful exterior. Serve it with rice and steamed vegetables for a wholesome and delicious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This dish is perfect for summer grilling season. The salmon is placed on top of pineapple planks and then glazed with a teriyaki sauce before being grilled to perfection. The sweetness of the pineapple pairs perfectly with the savory teriyaki sauce, making for a delicious and unique meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Skewers are always a crowd-pleaser, and these teriyaki chicken skewers are no exception. The chicken is marinated in a homemade teriyaki sauce, then threaded onto skewers with vegetables and grilled to perfection. Serve them as an appetizer or as part of a larger meal for a flavorful and fun dining experience.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This one-pan dinner is not only delicious, but it's also easy to clean up. Salmon and bok choy are cooked together in a pan with a homemade teriyaki sauce, making for a flavorful and healthy meal. Check out the video for a step-by-step guide on how to make this tasty dish.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Miso paste adds a unique and savory flavor to this teriyaki glazed salmon bowl. The salmon is marinated in a miso teriyaki sauce and then served over a bed of rice with avocado and other fresh toppings. It's a delicious and nutritious meal that is perfect for any day of the week.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
This fun and creative dish takes inspiration from sushi rolls. Instead of using raw fish, chicken is marinated in a teriyaki sauce and then rolled with rice and vegetables in nori seaweed. It's a great way to mix up your usual teriyaki chicken routine and impress your dinner guests.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Squid may not be a common protein in Western cuisine, but it's a staple in Japanese cooking. Grilled squid is a popular street food in Japan, and this version is drizzled with a flavorful teriyaki sauce. The combination of sweet and salty flavors makes for a unique and delicious dish.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
Aubergine, also known as eggplant, is a versatile vegetable that is used in many Japanese dishes. In this recipe, it's marinated in a miso teriyaki sauce and then served over udon noodles. It's a hearty and flavorful meal that is perfect for vegetarians and meat-eaters alike.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This recipe is for the more adventurous cooks out there. Sansho, a Japanese spice, adds a unique and slightly spicy flavor to this teriyaki salmon dish. It's a popular dish in the Hokkaido region of Japan and is a must-try for anyone looking to expand their culinary horizons.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
If you prefer to make your own teriyaki sauce instead of using store-bought, this recipe is for you. With a few simple ingredients, you can create a flavorful and versatile sauce that can be used in a variety of dishes. Use it as a marinade, glaze, or dipping sauce for a tasty homemade touch.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is perfect for parties or as a snack while watching your favorite sports team. The chicken is marinated in a homemade teriyaki sauce and then cooked until crispy. Serve it with toothpicks and a side of extra sauce for dipping.
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Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
If you're a fan of spicy food, then this teriyaki tofu dish is for you. The tofu is marinated in a spicy teriyaki sauce and then served over ramen noodles. It's a delicious and filling meal that can easily be customized to your spice preferences.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This recipe takes teriyaki salmon to the next level with the addition of a homemade teriyaki sauce. The sauce is made with only a few ingredients and is brushed onto the salmon before it's roasted to perfection. The result is a flavorful and juicy salmon dish that is sure to impress.
Choosing the Right Cut of Pork
When it comes to making the perfect Japanese pork teriyaki, choosing the right cut of pork is crucial. The ideal cut for this dish is pork loin, which is known for its tenderness and flavor. However, if pork loin is not available, you can also use pork tenderloin or pork shoulder. Make sure to ask your butcher for a cut with some fat marbling, as it will add moisture and flavor to the meat.
Preparing the Marinade
The key to a delicious teriyaki dish is the marinade. It is important to let the pork marinate for at least 30 minutes, but preferably overnight, to allow the flavors to fully infuse into the meat. To make the marinade, you will need soy sauce, sake, mirin, sugar, and garlic. You can also add other ingredients such as ginger, sesame oil, or scallions to enhance the flavor. Mix all the ingredients together in a bowl and add the pork, making sure it is fully coated in the marinade.
Grilling the Pork
Now comes the fun part – grilling the pork! Make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent the pork from sticking. Using a pair of tongs, place the pork on the grill and cook for about 5-6 minutes on each side, or until it is cooked through. To achieve that beautiful caramelized glaze, brush the pork with the marinade while it is grilling. Once done, remove the pork from the grill and let it rest for a few minutes before slicing.
Serving Suggestions
There are many ways to enjoy Japanese pork teriyaki. You can serve it with steamed rice and stir-fried vegetables for a complete meal. You can also slice the pork and use it as a filling for teriyaki sandwiches or wraps. The leftovers can be used to make a delicious teriyaki rice bowl or noodle dish. The possibilities are endless!
In conclusion, mastering the art of making Japanese pork teriyaki is not as daunting as it may seem. With the right ingredients and techniques, you can recreate this classic dish in the comfort of your own home. So, next time you're craving some delicious Japanese flavors, try this easy and flavorful pork teriyaki recipe and impress your friends and family with your culinary skills.
