15 Japanese Pork Tempura Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese cuisine is renowned for its delicate and intricate flavors, and one dish that truly showcases this is the Japanese pork tempura. This mouth-watering dish is a popular staple in Japanese households and restaurants, and it's no surprise why. The combination of perfectly fried pork and a light, crispy tempura batter creates a flavor sensation that is simply irresistible. If you're looking to add some Japanese flair to your cooking, this step-by-step recipe for Japanese pork tempura is a must-try.

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Japanese Char Siew

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Char Siew, also known as "chashu" in Japanese, is a dish that originated in China but has become a staple in Japanese cuisine. It features thinly sliced pork that has been marinated in a sweet and savory sauce and then grilled or roasted until caramelized and tender. It's often used as a topping for ramen or served as a side dish with a bowl of steamed rice.

Ingredients:

For the pork:

  • 1 pound pork loin or tenderloin
  • 1 teaspoon soy sauce
  • 1 teaspoon sake
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil

For the tempura batter:

  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup ice water
  • 1 teaspoon baking powder
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon sugar

For frying:

  • Vegetable oil

Instructions:

To make the marinade for the pork, mix together the soy sauce, sake, mirin, sugar, minced garlic, and grated ginger in a bowl. Slice the pork into thin strips and add to the marinade. Let it marinate for at least 30 minutes.

While the pork is marinating, prepare the tempura batter. In a separate bowl, mix together the flour, egg, ice water, baking powder, soy sauce, mirin, and sugar until a smooth batter forms.

In a deep frying pan, heat enough vegetable oil for deep frying. Dip the marinated pork strips into the tempura batter, making sure they are well coated.

Using tongs, carefully place the battered pork strips into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until the batter is golden and crispy.

Remove the pork from the oil and place on a paper towel to absorb excess oil. Repeat this process for the remaining pork strips.

Serve the Japanese pork tempura with your choice of dipping sauce, such as soy sauce or tempura dipping sauce, and enjoy the delicious blend of flavors and textures.

This recipe is perfect for those looking to explore the world of Japanese cuisine and impress their friends and family with a unique and flavorful dish. With its crispy tempura batter and tender pork, this Japanese pork tempura is sure to become a favorite in your household. So why not give it a try and experience the taste of Japan in the comfort of your own home?

15 japanese pork tempura recipe Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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