15 Japanese Pork Tempura Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate and intricate flavors, and one dish that truly showcases this is the Japanese pork tempura. This mouth-watering dish is a popular staple in Japanese households and restaurants, and it's no surprise why. The combination of perfectly fried pork and a light, crispy tempura batter creates a flavor sensation that is simply irresistible. If you're looking to add some Japanese flair to your cooking, this step-by-step recipe for Japanese pork tempura is a must-try.
If you're looking for a dish that is crispy, juicy, and full of flavor, then Japanese Pork Katsu is the perfect choice. This dish is a popular staple in Japanese cuisine, and for good reason. The tender pork cutlet is coated in a crunchy panko breadcrumb crust and fried to perfection. Serve it with a side of tonkatsu sauce and a squeeze of lemon for a mouthwatering combination.
Chashu is a popular Japanese dish that features slices of tender, fatty pork belly that have been slow-cooked in a flavorful broth. The result is a melt-in-your-mouth texture and a rich, savory taste. Chashu is often used as a topping for ramen or served as a side dish, but it can also be enjoyed on its own with a bowl of steamed rice.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a favorite appetizer or snack in Japan. These bite-sized treats are filled with a savory mixture of pork, cabbage, and ginger, wrapped in a delicate wonton wrapper, and then pan-fried to perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a delicious and satisfying snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to pork gyoza, Japanese gyoza dumplings are a popular dish that can be found in many restaurants and street food stalls in Japan. These dumplings are typically filled with a mixture of pork, shrimp, and vegetables, and then steamed or pan-fried. They are often served with a side of ponzu sauce for dipping.
If you're in the mood for something a little different, try making Japanese mushroom pasta. This dish features a creamy, umami-rich sauce made with mushrooms, soy sauce, and mirin, tossed with al dente pasta and topped with crispy bacon and green onions. It's a unique and delicious twist on the classic Italian dish.
Ginger pork, also known as "shoga yaki" in Japanese, is a simple yet flavorful dish that is perfect for a quick weeknight meal. Thinly sliced pork is marinated in a mixture of ginger, soy sauce, and sake and then stir-fried until tender and caramelized. Serve it over a bed of steamed rice for a hearty and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is often served at festivals and street food stalls. It features stir-fried ramen noodles mixed with vegetables, pork, and a tangy sauce. The noodles are cooked until slightly crispy, giving them a delicious texture. Top it off with some bonito flakes and aonori seaweed for added flavor.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you want to try your hand at making gyoza at home, it's easier than you might think. Homemade gyoza allows you to customize the filling to your liking, using ingredients such as ground pork, vegetables, and seasonings. Once you get the hang of folding the dumplings, you can impress your friends and family with your homemade gyoza skills.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular street food dish in Japan that is often referred to as a "Japanese pizza" or "savoury pancake." It consists of a batter made with flour, eggs, and shredded cabbage and is filled with your choice of ingredients such as pork, shrimp, or vegetables. It's then topped with a variety of condiments and sauces, including okonomiyaki sauce, mayonnaise, and bonito flakes.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and comforting dish that features a breaded and fried pork cutlet served on top of a bed of steamed rice and topped with a sweet and savory sauce and a soft-cooked egg. The combination of textures and flavors in this dish is a true delight for the taste buds.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune is a type of Japanese meatball made with ground chicken or pork and seasoned with ginger, garlic, and green onions. They are typically grilled on skewers and brushed with a teriyaki glaze for a sweet and savory flavor. Serve them as an appetizer or as a main dish with a side of steamed rice.
Tonkatsu is a classic Japanese dish that features a breaded and deep-fried pork cutlet served with a side of shredded cabbage and a tonkatsu sauce for dipping. The key to making the perfect tonkatsu is to use pork loin, which is a lean and tender cut of meat that produces a crispy and juicy cutlet.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a popular comfort food in Japan that consists of thinly sliced beef and potatoes simmered in a savory broth flavored with soy sauce, sugar, and sake. This hearty stew is often served with a side of rice and is a favorite dish during the colder months.
Ramen is a beloved dish in Japan, and there are countless variations of this noodle soup. One of the most popular is spicy miso ramen, which features a rich, flavorful broth made with miso paste, chili paste, and chicken broth. Top it off with slices of pork, green onions, and a soft-boiled egg for a satisfying and spicy meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a savory and sweet dish that is often served as a side dish or topping for rice in Japan. It features thinly sliced pork cooked in a sweet and savory sauce made with soy sauce, mirin, and sugar. The addition of sesame seeds adds a nutty and flavorful element to this dish.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
If you love the flavor of tonkatsu sauce but don't have time to make it from scratch, try slow cooking your pork in a pre-made tonkatsu sauce. The result is tender and flavorful meat that goes well with a variety of side dishes, such as steamed rice and vegetables.
Gyoza is a dish that is enjoyed by people of all ages in Japan, and it's easy to see why. These little dumplings are filled with a flavorful mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. Serve them as a snack, appetizer, or as a main dish with a side of rice.
Fried rice is a staple in many Asian cuisines, and Japan is no exception. Japanese fried rice, also known as "chahan," is typically made with day-old rice, eggs, and a variety of vegetables, such as carrots, peas, and green onions. Add some chopped pork for a protein boost and top it off with a sprinkle of nori flakes for a delicious and filling meal.
Kakuni is a popular dish in Japan that features slow-cooked pork belly simmered in a flavorful broth. The result is tender and succulent meat that melts in your mouth. Serve it with a side of steamed rice and vegetables for a delicious and satisfying meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew, also known as "chashu" in Japanese, is a dish that originated in China but has become a staple in Japanese cuisine. It features thinly sliced pork that has been marinated in a sweet and savory sauce and then grilled or roasted until caramelized and tender. It's often used as a topping for ramen or served as a side dish with a bowl of steamed rice.
Ingredients:
For the pork:
1 pound pork loin or tenderloin
1 teaspoon soy sauce
1 teaspoon sake
1 teaspoon mirin
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon vegetable oil
For the tempura batter:
1 cup all-purpose flour
1 egg
1 cup ice water
1 teaspoon baking powder
1 teaspoon soy sauce
1 teaspoon mirin
1 teaspoon sugar
For frying:
Vegetable oil
Instructions:
To make the marinade for the pork, mix together the soy sauce, sake, mirin, sugar, minced garlic, and grated ginger in a bowl. Slice the pork into thin strips and add to the marinade. Let it marinate for at least 30 minutes.
While the pork is marinating, prepare the tempura batter. In a separate bowl, mix together the flour, egg, ice water, baking powder, soy sauce, mirin, and sugar until a smooth batter forms.
In a deep frying pan, heat enough vegetable oil for deep frying. Dip the marinated pork strips into the tempura batter, making sure they are well coated.
Using tongs, carefully place the battered pork strips into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until the batter is golden and crispy.
Remove the pork from the oil and place on a paper towel to absorb excess oil. Repeat this process for the remaining pork strips.
Serve the Japanese pork tempura with your choice of dipping sauce, such as soy sauce or tempura dipping sauce, and enjoy the delicious blend of flavors and textures.
This recipe is perfect for those looking to explore the world of Japanese cuisine and impress their friends and family with a unique and flavorful dish. With its crispy tempura batter and tender pork, this Japanese pork tempura is sure to become a favorite in your household. So why not give it a try and experience the taste of Japan in the comfort of your own home?
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