20 Japanese Pork Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one dish that stands out is the Japanese pork stir fry. This dish is a perfect balance of salty, sweet, and savory flavors, making it a crowd-pleaser. Whether you're new to Japanese cooking or a seasoned pro, this recipe is easy to follow and will have you savoring every bite. In this article, we will take a closer look at the ingredients and steps needed to create this delicious Japanese pork stir fry.
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Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
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Ingredients for Japanese Pork Stir Fry
1. Pork
When it comes to choosing the right cut of pork for this dish, you want to go for a lean and tender cut. Pork tenderloin or pork loin are great options as they are easy to slice and cook quickly. Make sure to cut the pork into thin slices for even cooking.
2. Vegetables
For this recipe, we will be using a mix of colorful and crunchy vegetables such as bell peppers, carrots, and onions. These vegetables not only add texture to the dish but also provide essential nutrients.
3. Sauce
The key to making a flavorful Japanese pork stir fry is the sauce. The sauce is a combination of soy sauce, mirin, sake, and sugar. These ingredients create a perfect balance of salty, sweet, and savory flavors.
Steps to Make Japanese Pork Stir Fry
1. Marinate the Pork
In a bowl, mix together the sliced pork, soy sauce, mirin, sake, and sugar. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the Vegetables
While the pork is marinating, prepare the vegetables by slicing them into thin strips. This will ensure that they cook evenly and retain their crunchiness.
3. Cook the Pork
In a wok or a large skillet, heat some oil and add the marinated pork. Cook for 2-3 minutes until it is no longer pink.
4. Add the Vegetables
Next, add the sliced vegetables to the wok and stir-fry for another 2-3 minutes until they are slightly softened.
5. Pour in the Sauce
Now it's time to add the sauce to the wok. Pour it over the pork and vegetables and stir-fry for another 1-2 minutes until everything is well coated.
6. Serve and Enjoy
Once everything is cooked and well combined, turn off the heat and serve the Japanese pork stir fry over a bed of white rice. Garnish with some chopped green onions for added flavor and color.
In conclusion, the Japanese pork stir fry is a simple yet delicious dish that can be made in just a few easy steps. With a perfect balance of flavors and a variety of colorful vegetables, this dish is not only tasty but also visually appealing. Impress your family and friends with this authentic Japanese dish and add it to your weekly meal rotation.
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