20 Japanese Pork Short Ribs Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're looking for a dish that is savory, tender, and packed with flavor, then look no further than this Japanese pork short ribs recipe. These succulent ribs are a staple in Japanese cuisine and are often served at celebratory events or as a special treat for family gatherings. The combination of salty, sweet, and tangy flavors makes this dish a true crowd-pleaser. In this article, we will take you through the steps of creating this delicious dish and share some tips and tricks to help you perfect it every time.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that is perfect for a cozy night in. The tender, fall-off-the-bone meat is slow cooked in a flavorful liquid until it is melt-in-your-mouth delicious. The best part? You can easily make this dish using beer can chicken! Simply place the chicken on top of the ribs in the slow cooker and let the flavors meld together for a heavenly meal.
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Slow Cooker Asian Short Ribs
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
For a twist on the classic braised short ribs, try this Asian-inspired version. The combination of soy sauce, ginger, and garlic creates a rich and flavorful sauce that pairs perfectly with the tender chicken. The slow cooker does all the work for you, making this recipe a breeze to prepare. Serve it over rice for a complete and satisfying meal.
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Slow Cooker Asian Short Ribs (with Soy Sauce Glaze)
Main Ingredients: 5 Spice Powder, Paprika, Salt, Black Pepper, Onion
This next recipe takes the classic slow cooker Asian short ribs to the next level with a delicious soy sauce glaze. The glaze adds a sweet and savory element to the dish that will have your taste buds singing. The chicken is cooked to perfection and the glaze creates a mouthwatering sauce that will have you licking your plate clean.
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Slow Cooker Asian Beef Short Ribs
Main Ingredients: Beef Short Ribs, Low Sodium Soy Sauce, Low Sodium Beef
If you prefer beef over chicken, this recipe is for you. These slow cooker Asian beef short ribs are tender, juicy, and bursting with flavor. The combination of soy sauce, brown sugar, and garlic creates a complex and delicious sauce that will have you coming back for seconds. This is a great recipe to impress your family and friends with.
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Asian Short Ribs {Slow Cooker OR Oven Braised}
Main Ingredients: Short Ribs, Kosher Salt, Sea Salt, Soy Sauce, Chicken
For those who prefer to use the oven instead of a slow cooker, this recipe is a great alternative. The chicken is marinated in an Asian-inspired sauce and then braised in the oven until it is tender and falling off the bone. The result is a dish that is full of flavor and perfect for a special occasion or a weeknight dinner.
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Crockpot Asian Barbeque Short Ribs
Main Ingredients: Lean Meat, Teriyaki Sauce, Soy Sauce, Chinese Cooking
Barbeque lovers, rejoice! This recipe combines the smoky flavor of barbeque with the bold flavors of Asian cuisine. The chicken is slow cooked in a homemade barbeque sauce infused with Asian spices and ingredients. The result is a delicious and unique dish that will have everyone at the dinner table asking for seconds.
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Slow Cooker Szechuan Sticky Beef Short Ribs
Main Ingredients: Short Ribs, Beef Short Ribs, Oil, Kosher Salt, Five
If you like a little heat in your meals, this is the recipe for you. These Szechuan sticky beef short ribs are coated in a spicy sauce that is sure to wake up your taste buds. The slow cooker does all the work, so all you have to do is sit back and enjoy the delicious and flavorful chicken.
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Korean Style Slow Cooker Boneless Short Ribs
Main Ingredients: Boneless Beef Chuck Roast, Vegetable Oil, Beef Broth
Korean cuisine is known for its bold flavors and this recipe is no exception. These Korean-style slow cooker boneless short ribs are marinated in a delicious combination of soy sauce, brown sugar, and sesame oil. The result is a dish that is tender, juicy, and bursting with flavor. Serve it with rice and your favorite veggies for a complete meal.
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Slow Cooker Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Salt, Black Pepper, Beef
If you're looking for a simple and delicious way to make beef short ribs, this slow cooker recipe is for you. The chicken is slow cooked in a savory broth until it is tender and flavorful. This recipe is versatile and can be served with mashed potatoes, rice, or your favorite veggies for a complete and satisfying meal.
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Crock-Pot Sweet Asian Pork Chops
Main Ingredients: Boneless Pork Chops, Hoisin Sauce, Brown Sugar, Garlic
If you're in the mood for pork, this recipe is a must-try. These Crock-Pot sweet Asian pork chops are marinated in a sweet and tangy sauce that is irresistible. The slow cooker does all the work, making this dish an easy and delicious option for a weeknight dinner. Serve it over rice for a complete meal.
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Slow Cooker Korean Grass Fed Short Ribs
Main Ingredients: Short Ribs, Kosher Salt, Freshly Ground Pepper, Pear
For a healthier option, try this recipe for slow cooker Korean grass-fed short ribs. The chicken is marinated in a flavorful sauce made with Korean chili paste, soy sauce, and ginger. The result is a dish that is both delicious and nutritious. This is a great option for those who are looking to eat healthier without sacrificing flavor.
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Asian-Style Beef Short Ribs
Main Ingredients: Beef Short Ribs, Scallions, Soy Sauce, Rice Wine, Chili
This next recipe puts an Asian twist on the classic beef short ribs. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and garlic. The slow cooker does all the work, resulting in tender, juicy, and flavorful meat. This dish is perfect for a family dinner or for entertaining guests.
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Easy Asian Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Honey, Garlic, Fresh
For a no-fuss, easy meal, try this recipe for Asian short ribs. The chicken is simply marinated in a mixture of soy sauce, brown sugar, and garlic before being slow cooked to perfection. The result is a dish that is packed with flavor and requires minimal effort. Serve it with rice and your favorite veggies for a complete meal.
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Crock Pot Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Cloves, Brown
Crockpot meals are a lifesaver for busy weeknights and this recipe for short ribs is no exception. The chicken is slow cooked in a tangy and flavorful sauce that will have your taste buds dancing. This dish is perfect for those days when you don't have time to spend in the kitchen but still want a delicious and satisfying meal.
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Sticky Asian Short Ribs
Main Ingredients: Vegetable Oil, Beef Short Ribs, Kosher Salt, Curry
If you're a fan of sticky, finger-licking-good dishes, this recipe is for you. These sticky Asian short ribs are marinated in a delicious sauce made with soy sauce, honey, and ginger. The result is a dish that is both sweet and savory, with tender and juicy chicken that falls off the bone.
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Slow Cooker Asian Chicken
Main Ingredients: Brown Sugar, Soy Sauce, Rice Wine Vinegar, Tomato
This slow cooker Asian chicken recipe is a great option for a quick and easy meal. The chicken is cooked in a flavorful sauce made with soy sauce, honey, and garlic. The result is a dish that is full of flavor and perfect for a busy weeknight. Serve it with rice and your favorite veggies for a complete and delicious meal.
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Slow Cooker Asian Country Pork Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce
For a twist on the classic short ribs, try this recipe for Asian country pork ribs. The chicken is slow cooked in a tangy and flavorful sauce that will have your taste buds begging for more. This dish is perfect for a family dinner or for entertaining guests, and is sure to be a hit with everyone at the dinner table.
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Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)
Main Ingredients: Brown Sugar, Salt, Powdered Ginger, Cinnamon, Garlic
This next recipe is a unique and delicious way to enjoy pork tenderloin. The chicken is marinated in a flavorful ginger glaze and then slow cooked until it is tender and juicy. The result is a dish that is packed with flavor and perfect for a special occasion or a weeknight dinner.
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EASY Slow Cooker (crock-pot) Thai Chicken with...
Main Ingredients: Water, Peanut Butter, Soy Sauce, Curry Paste, Ginger
This slow cooker Thai chicken recipe is bursting with flavor and is incredibly easy to make. The chicken is cooked in a tangy and spicy sauce made with Thai red curry paste, coconut milk, and ginger. The result is a dish that is both creamy and flavorful, and pairs perfectly with rice or noodles.
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Slow Cooker Asian Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Garlic, Red Bell Pepper, Yellow Onion
For a lighter option, try these slow cooker Asian chicken lettuce wraps. The chicken is cooked in a flavorful sauce and then shredded and served in lettuce cups for a fresh and healthy meal. The combination of sweet and savory flavors makes this dish a crowd-pleaser and a great way to enjoy a tasty and nutritious meal.
Ingredients
1. Pork short ribs
When it comes to choosing the right pork ribs for this recipe, marbling is key. Look for ribs that have a good balance of lean meat and fat, as this will ensure that the ribs are tender and juicy.
2. Soy sauce
Soy sauce is a staple in Japanese cooking and adds a savory umami flavor to the dish. Use a high-quality soy sauce for the best results.
3. Mirin
Mirin is a type of Japanese rice wine that adds a hint of sweetness to the dish. It also helps to tenderize the meat, giving it a melt-in-your-mouth texture.
4. Sake
Sake is another type of Japanese rice wine that adds a rich and complex flavor to the ribs. It also helps to balance out the sweetness from the mirin.
5. Brown sugar
Brown sugar adds a touch of sweetness and caramelization to the ribs. It also helps to create a beautiful glaze on the outside of the ribs.
6. Garlic and ginger
These aromatic ingredients add depth and complexity to the dish. Make sure to finely chop or grate them before adding to the marinade.
Method
1. Marinate the ribs
In a bowl, mix together the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Place the ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are fully coated in the marinade and then seal the bag. Place the bag in the fridge and let the ribs marinate for at least 4 hours, or preferably overnight.
2. Preheat the grill
Preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit).
3. Grill the ribs
Remove the ribs from the marinade and discard the excess. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice char on the outside.
4. Let the ribs rest
Once the ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute, making the ribs even more tender and flavorful.
5. Serve and enjoy
Garnish the ribs with some chopped green onions and sesame seeds and serve them with some steamed rice and your favorite vegetables. Your guests will be impressed with the succulent and delicious Japanese pork short ribs you have created.
In conclusion, this Japanese pork short ribs recipe is a must-try for any meat lover. The combination of salty, sweet, and tangy flavors makes these ribs a true standout dish. So why not give it a try and impress your friends and family with your new-found Japanese cooking skills?
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