20 Japanese Pork Shogayaki Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

For those who are looking to add some authentic Japanese flavors to their dinner table, look no further than this delicious pork shogayaki recipe. This dish is a classic Japanese staple that combines succulent pork with the bold and unique flavors of ginger and soy sauce. Not only is it incredibly flavorful, but it is also easy to make and budget-friendly, making it the perfect addition to your weekly meal rotation. So let's dive into the details and learn how to make this mouth-watering dish at home.

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Japanese Ginger Pork

Main Ingredients: Pork, Baby Bok Choy, Ginger, Spring Onion, Salt, Mirin

WordPress › Error | Ginger pork, Healthy eating recipes, Pork ribs

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How to Make Japanese Ginger Pork Asian Cooking Recipe Cuisine

Japanese Ginger Pork, also known as Buta no Shōgayaki, is a classic dish that is full of flavor. Tender slices of pork are marinated in a delicious ginger-soy sauce and then pan-fried to perfection. This dish is a favorite among many in Japan and is a must-try for anyone looking to experience authentic Japanese cuisine.

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Buta no Shōgayaki (Ginger Pork)

Main Ingredients: Pork Chops, Sake, Miso, Sugar, Ginger

Ginger Pork (Shogayaki) 豚の生姜焼き • Just One Cookbook

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Eat Your Heart Out: Recipe: Buta no Kakuni (Japanese braised pork belly ...

Buta no Shōgayaki, or Japanese Ginger Pork, is a popular dish in Japan that is loved for its simplicity and bold flavors. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, and other seasonings, and then quickly cooked in a hot pan. The result is tender and juicy pork with a deliciously caramelized exterior. This dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration.

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Japanese Chashu

Main Ingredients: Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake

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Chashu is a popular Japanese dish made from braised pork belly. It is commonly used as a topping for ramen, but it can also be enjoyed on its own with rice or in sandwiches. To make Japanese Chashu, the pork belly is marinated in a sweet and savory sauce and then slow-cooked until it is tender and flavorful. The end result is melt-in-your-mouth pork that is bursting with umami flavors.

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Pork Shogayaki (Japanese Ginger Pork)

Main Ingredients: Pork Loin, Ginger Root, Soy Sauce, Sake, Mirin, Canola

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Ginger pork Shogayaki 豚の生姜焼き | Recipe | Ginger pork, Recipes, Pork dishes

Pork Shogayaki, also known as Japanese Ginger Pork, is a quick and easy dish that is perfect for busy weeknights. Thin slices of pork are marinated in a mixture of ginger, soy sauce, and mirin, and then pan-fried until crispy and caramelized. This dish is full of bold flavors and pairs well with steamed rice and a side of vegetables.

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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...

Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire

If you're looking for a delicious and easy slow-cooked dish, then this Slow Cooked Pork in Tonkatsu Sauce is a must-try. The pork is marinated in a tangy and sweet tonkatsu sauce and then slow-cooked until it is fall-apart tender. This dish is perfect for a weekend meal or to serve at a dinner party.

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Japanese Gyoza

Main Ingredients: Ground Pork, Napa Cabbage, Kosher Salt, Chives, Ginger

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Pork Gyoza Recipe (Japanese Pork Dumplings) - Sugar Salt Magic

Gyoza, also known as Japanese dumplings, are a popular dish in Japan that is loved for their crispy exterior and juicy filling. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until golden brown. Gyoza is a staple in Japanese cuisine and can be found in most izakayas (Japanese pubs) and restaurants.

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Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring

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Char Siew, or Japanese-style barbecue pork, is a delicious dish that is often served as a topping for ramen or enjoyed on its own. The pork is marinated in a sweet and savory sauce and then grilled or roasted until it is tender and caramelized. Char Siew is a popular dish in Japan and is a must-try for any meat lover.

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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce

Kakuni (Japanese Simmered Pork Belly) | RecipeTin Japan

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Braised Pork Belly (Kakuni) #recipe | Easy Japanese Recipes at ...

Kakuni, or Japanese braised pork belly, is a classic dish that is loved for its melt-in-your-mouth texture and delicious flavors. The pork belly is slow-cooked in a flavorful broth until it is tender and then glazed in a sweet and savory sauce. This dish is often served with steamed rice and makes for a hearty and satisfying meal.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, including cabbage, pork, and seafood. The batter is cooked on a hot griddle and then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and is a must-try for anyone looking to experience the diverse flavors of Japanese cuisine.

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Japanese Gyoza (Meat & Cabbage Dumplings)

Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves

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Japanese Gyoza potstickers | Chopstick Chronicles

Gyoza, or Japanese dumplings, are a staple in Japanese cuisine and are enjoyed in a variety of ways. These meat and cabbage dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden. They can be served as an appetizer or a main dish and are perfect for sharing with friends and family.

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Gyoza (Japanese Pan-fried Dumplings)

Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger

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How to Make Japanese Pan Fried Dumplings - Gyoza

Gyoza, or Japanese pan-fried dumplings, are a popular dish in Japan that is loved for its crispy exterior and juicy filling. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until golden brown. They are then served with a dipping sauce and make for a delicious and satisfying meal.

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Gyoza (Japanese Pork and Shrimp Pot Stickers)

Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives

Gyoza (Japanese pot stickers) - Sea Breeze Farm

Yaki Gyoza, Japanese Pot Stickers Stock Photo - Image of japanese ...

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These Japanese Pork and Shrimp Pot Stickers are a must-try for any dumpling lover. The filling is a combination of ground pork, shrimp, and seasonings, and is then wrapped in gyoza wrappers and pan-fried to perfection. These pot stickers are full of bold flavors and make for a great appetizer or a snack.

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Homemade Japanese Gyoza

Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh

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If you love gyoza, then you have to try making them at home with this Homemade Japanese Gyoza recipe. The filling is made with a combination of ground pork, cabbage, and seasonings, and is then wrapped in gyoza wrappers and pan-fried until crispy and golden. These homemade gyoza are easy to make and taste even better than the ones you can buy at the store.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic, Ginger, Vegetable Oil, Chicken Broth

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Slow Cooker Pork Ramen | Recipe (With images) | Pork ramen, Slow cooker ...

This Slow Cooker Japanese Pork and Ramen Soup is the perfect comfort food for a cold day. The pork is slow-cooked in a flavorful broth and then served with ramen noodles, bok choy, and other toppings of your choice. This dish is full of bold flavors and is sure to warm you up from the inside out.

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Pork Shogayaki

Main Ingredients: Ginger Root, Soy Sauce, Sake, Mirin, Oil, Pork Loin

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Pork Shogayaki, or Japanese Ginger Pork, is a simple and delicious dish that is perfect for a quick weeknight meal. Thin slices of pork are marinated in a mixture of ginger, soy sauce, and mirin, and then pan-fried until golden brown. This dish is full of bold flavors and can be served with rice and a side of vegetables for a complete meal.

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Pork Shogayaki (Ginger Pork)

Main Ingredients: Pork, Oil, Ginger, Mirin, Soy Sauce, Sugar

Ginger pork Shogayaki 豚の生姜焼き - Chopstick Chronicles

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Pork Shogayaki Stock Photos, Pictures & Royalty-Free Images - iStock

Pork Shogayaki, or Japanese Ginger Pork, is a classic dish in Japan that is loved for its simplicity and bold flavors. Thin slices of pork are marinated in a mixture of ginger, soy sauce, and other seasonings, and then pan-fried to perfection. This dish is perfect for any occasion and is a must-try for anyone looking to experience authentic Japanese cuisine.

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Gyoza (Japanese Pan-Fried Dumplings)

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a thinner skin and a sweeter flavor compared to other varieties of eggplant. Japanese eggplant can be prepared in a variety of ways, including grilling, roasting, or stir-frying. It is often used in dishes such as stir-fry, tempura, and in eggplant miso soup.

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Buta Kakuni (Japanese braised porkbelly)

Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar

GoodyFoodies: Recipe: Buta no Kakuni (Japanese braised pork belly)

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Buta Kakuni (Japanese Braised Pork) - Cook Eat World

Buta Kakuni, or Japanese braised pork belly, is a classic dish that is loved for its melt-in-your-mouth texture and delicious flavors. The pork belly is slow-cooked in a flavorful broth until it is tender and then glazed in a sweet and savory sauce. It is often served with steamed rice and makes for a hearty and satisfying meal.

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Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce

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Shoyu Ramen is a popular type of ramen in Japan that is known for its clear and flavorful broth. The broth is made with a combination of soy sauce, mirin, and other seasonings, and is then topped with slices of pork, bamboo shoots, green onions, and other toppings of your choice. This dish is a must-try for any ramen lover.

The Ingredients

When it comes to making pork shogayaki, you'll need some basic but essential ingredients that you can easily find at any grocery store. The star of this dish is, of course, the pork, which is thinly sliced and marinated in a mixture of soy sauce, ginger, and sake. These ingredients give the dish its signature Japanese flavors and are the key to its deliciousness. Additionally, you'll need some garlic, brown sugar, and sesame oil to add depth and sweetness to the marinade.

The Marination Process

To achieve the perfect balance of flavors, it is crucial to marinate the pork for at least 30 minutes before cooking. This will allow the meat to absorb all the flavors and become tender and juicy. Tip: You can even marinate the pork overnight for a more intense flavor. Once the pork is marinated, it's time to cook!

The Cooking Process

To cook the pork shogayaki, heat a pan over medium heat and add some sesame oil. Once the oil is hot, add the marinated pork and cook for about 2-3 minutes on each side until it's well browned and cooked through. Tip: Don't overcrowd the pan; cook the pork in batches if needed. Once the pork is cooked, remove it from the pan and set it aside.

The Final Touches

In the same pan, add some mirin and honey and cook for a few minutes until the sauce thickens. Then add the cooked pork back to the pan and coat it well with the sauce. Tip: You can also add some sliced onions and mushrooms for extra flavor. Once the pork is fully coated, remove it from the heat and serve it hot with steamed rice and your favorite vegetables.

In Conclusion

With just a few simple ingredients and easy steps, you can create a delicious and authentic Japanese meal in the comfort of your own home. This pork shogayaki recipe is not only a great way to explore the unique flavors of Japanese cuisine, but it's also a great dish to impress your family and friends with. So why not give it a try and add some Japanese flair to your next dinner? Your taste buds will thank you.