19 Japanese Pork Roast Recipe Ramen Broth Unlock Flavor Sensations!
Published on: Mar 26, 2024
Ramen is a popular Japanese dish that has gained worldwide recognition for its complex and flavorful broth. While traditional ramen broth is typically made with pork bones, there are endless variations and adaptations that can be made to create a unique and delicious bowl of ramen. One variation that has gained popularity in recent years is using a Japanese pork roast to create the base of the broth. This not only adds a rich and savory flavor to the broth, but also allows for a more sustainable use of the entire animal. In this article, we will share a traditional Japanese pork roast recipe and show you how to use it to make a mouthwatering ramen broth.
When it comes to delicious and flavorful dishes, Japanese cuisine never fails to impress. And one of their most beloved dishes is ramen – a hearty and savory noodle soup dish that is perfect for any occasion. Made with a rich broth, chewy noodles, and a variety of toppings, ramen has gained popularity all over the world. But what if we tell you that you can take your ramen game to the next level by cooking it with beer can chicken? Yes, you read that right – beer can chicken ramen is a thing, and it is absolutely delicious. Here are the top 20 beer can chicken ramen recipes that you must try.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
What better way to start this list than with a classic Japanese ramen recipe? This recipe combines the traditional flavors of ramen with the juicy and tender beer can chicken for a truly satisfying meal. The chicken is first marinated in a flavorful blend of soy sauce, sake, and mirin before being cooked to perfection on a can of beer. The result is a succulent and flavorful chicken that pairs perfectly with the rich broth and chewy noodles of the ramen. Add some veggies and a soft-boiled egg for the ultimate ramen experience.
If you're a fan of spicy food, then this Japanese spicy miso ramen with beer can chicken is a must-try. The miso paste adds a depth of flavor to the broth and the chili oil gives it a nice kick of heat. The chicken is rubbed with a blend of Japanese spices and herbs before being cooked over a can of beer, adding a smoky and savory flavor to the dish. Top it off with some green onions and nori for a delicious and filling meal.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For those days when you want a hearty and comforting meal but don't have the time to cook, this slow cooker pork roast recipe is your answer. The pork is seasoned with a spice rub and slow-cooked for hours until it becomes tender and juicy. The end result is a melt-in-your-mouth pork that goes perfectly with a bowl of ramen. Simply shred the pork and add it to your ramen for a satisfying and flavorful meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you want a more traditional Japanese ramen experience, then this slow cooker Japanese pork and ramen soup is the recipe for you. The pork is marinated in a blend of soy sauce, sake, and mirin before being slow-cooked to perfection. The broth is made from scratch using a combination of dashi, soy sauce, and miso paste for a rich and umami flavor. Top it off with some bean sprouts, bamboo shoots, and scallions for a complete ramen bowl.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great option for those who want a quick and easy meal. The pork is cooked in a pan with a sweet and savory sauce, adding a delicious caramelized crust to the meat. The broth is made with chicken stock, soy sauce, and mirin, and the noodles are cooked separately before being added to the broth. Top it off with some bok choy and a soft-boiled egg for a simple yet delightful ramen bowl.
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Curry Pork Ramen
Main Ingredients: Olive Oil, Pork Roast, Curry Powder, Cumin, Garlic
If you're a fan of curry, then this curry pork ramen is a must-try. The pork is cooked in a flavorful curry sauce and then added to the broth along with the noodles. The result is a creamy and spicy broth that pairs perfectly with the tender and flavorful pork. Top it off with some cilantro and lime for a burst of freshness.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Who said ramen can't be vegetarian? This easy vegetarian ramen recipe is proof that you can still enjoy a delicious bowl of ramen without any meat. The broth is made with vegetable stock, soy sauce, and miso paste, and the noodles are cooked separately before being added to the broth. Top it off with your favorite veggies like mushrooms, bok choy, and corn for a nutritious and tasty meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba, then you'll love this Japanese pork yakisoba ramen recipe. The pork is cooked in a sweet and tangy sauce and then added to the broth along with the noodles. The result is a flavorful and hearty ramen bowl with a touch of sweetness. Top it off with some pickled ginger and sesame seeds for added flavor and texture.
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Instant Pot Pork Roast with Vegetables
Main Ingredients: Garlic Powder, Onion Powder, Sea Salt, Pepper, Pork
For those who love the convenience of an Instant Pot, this pork roast with vegetables recipe is a must-try. The pork is cooked with a blend of spices and vegetables in the Instant Pot, resulting in a tender and flavorful meat. The broth is then used as the base for the ramen, adding a depth of flavor to the dish. Add some green onions and carrots for a complete and satisfying meal.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
If you're looking for a healthier option, this veggie ramen with tofu and marinated eggs is the perfect recipe for you. The broth is made with a combination of vegetable stock, soy sauce, and miso paste, and the noodles are cooked separately before being added to the broth. The tofu is marinated in a blend of soy sauce, mirin, and ginger for added flavor, and the soft-boiled eggs add a creamy and rich element to the dish.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
If you're short on time but still want a delicious and satisfying meal, this quick homemade ramen recipe is the perfect option. The broth is made with a combination of chicken stock, soy sauce, and miso paste, and the noodles are cooked separately before being added to the broth. Add some shredded beer can chicken and your favorite veggies for a hearty and flavorful ramen bowl.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
This slow cooker pork roast recipe is perfect for those busy days when you want a delicious and filling meal without putting in too much effort. The pork is seasoned with a blend of spices and slow-cooked for hours until it becomes tender and juicy. Simply shred the pork and add it to your ramen for a satisfying and flavorful meal.
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5 Ingredient Italian Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Small Red Potatoes, Sweet Potato
If you're craving some Italian flavors, this 5 ingredient Italian slow cooker pork roast is the perfect recipe for you. The pork is cooked in a blend of Italian herbs and spices, resulting in a flavorful and tender meat. The broth is then used as the base for the ramen, adding a unique twist to the dish. Top it off with some Parmesan cheese and fresh herbs for added flavor.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
This 15-minute spicy ramen recipe is perfect for those busy days when you want a quick and easy meal. The broth is made with a combination of chicken stock, soy sauce, and miso paste, and the noodles are cooked separately before being added to the broth. Add some chili oil and your favorite veggies for a spicy and flavorful ramen bowl.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This ultimate pork roast recipe is perfect for those special occasions when you want to impress your guests with a delicious and flavorful dish. The pork is first marinated in a blend of spices and herbs before being slow-roasted to perfection. The result is a succulent and juicy pork that will elevate your ramen game to a whole new level.
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Apple, Onion and Rosemary Pork Roast
Main Ingredients: Pork Roast, Onions, Apples, Fresh Rosemary, Garlic
If you're looking for a unique and flavorful pork roast recipe, this apple, onion, and rosemary pork roast is a must-try. The pork is cooked with a blend of apples, onions, and rosemary, adding a touch of sweetness and a hearty aroma to the meat. Add the shredded pork to your ramen for a comforting and delicious meal.
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Slow Cooker Pork Roast ingredients
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For those who prefer a simpler and more traditional pork roast, this slow cooker pork roast recipe is the way to go. The pork is seasoned with a basic blend of spices and slow-cooked for hours until it becomes tender and juicy. The broth is then used as the base for the ramen, adding a rich and savory flavor to the dish. Add some green onions and mushrooms for added texture and flavor.
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Braised Rib End Pork Roast {B is for Braising}
Main Ingredients: Pork Roast, Rib, Dried Thyme, Dried Sage, Dried
If you want to take your pork roast to the next level, this braised rib end pork roast recipe is the way to go. The pork is braised in a blend of spices and herbs, resulting in a succulent and flavorful meat. The broth is then used as the base for the ramen, adding a unique and delicious twist to the dish. Top it off with some sautéed vegetables for added flavor and texture.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Last but not least, we have the Sapporo style miso ramen – a hearty and flavorful ramen dish that originated in Sapporo, Japan. The broth is made with a combination of chicken stock, soy sauce, and miso paste, and the noodles are cooked separately before being added to the broth. Top it off with some beer can chicken and your favorite toppings for a satisfying and delicious meal.
Preparation of the Japanese Pork Roast
Ingredients:
1 pork shoulder (bone-in, approximately 4-5 lbs)
1 tbsp vegetable oil
1 onion, roughly chopped
3 garlic cloves, minced
1 inch piece of ginger, minced
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup brown sugar
2 cups chicken broth
1 star anise
1 cinnamon stick
1 dried chili pepper
1 bay leaf
1 tsp black peppercorns
1 tbsp miso paste
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp fish sauce
Instructions:
1. Preheat your oven to 350°F.
2. In a large dutch oven, heat 1 tbsp of vegetable oil over medium-high heat.
3. Season the pork shoulder with salt and pepper and sear it on all sides until golden brown, approximately 3-4 minutes per side.
4. Remove the pork from the pot and add in the onion, garlic, and ginger. Saute for 2-3 minutes until fragrant.
5. Add in the soy sauce, mirin, sake, brown sugar, and chicken broth. Stir to combine and bring to a simmer.
6. Add in the star anise, cinnamon stick, dried chili pepper, bay leaf, and black peppercorns. Stir to combine.
7. Return the pork to the pot and bring the broth to a boil.
8. Cover the pot and place it in the oven to roast for 2-3 hours, until the pork is tender and falls apart easily.
9. Once the pork is done, remove it from the pot and let it cool. Strain the broth and discard the solid ingredients.
10. In a separate pan, heat 1 tbsp of sesame oil over medium heat. Add in the miso paste and cook for 1-2 minutes until fragrant.
11. Slowly pour in the strained broth, stirring to combine with the miso paste.
12. Add in the rice vinegar and fish sauce. Taste and adjust seasoning as desired.
13. Shred the pork with a fork and add it back into the broth, stirring to combine.
14. Simmer for an additional 10-15 minutes to allow the flavors to meld together.
15. Use the Japanese pork roast and broth to create a delicious ramen dish, adding in your favorite toppings and noodles.
By using a Japanese pork roast as the base for your ramen broth, you not only create a rich and flavorful broth but also reduce food waste by using the entire animal. This traditional Japanese pork roast recipe can easily be adapted to your own taste by adding in different herbs and spices. So why not give it a try and elevate your ramen game with this mouthwatering broth?
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