16 Japanese Pork Rice Bowl Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
One of the most beloved dishes in Japanese cuisine is the pork rice bowl, also known as "butadon." This simple yet flavorful dish consists of tender, juicy pork simmered in a savory sauce and served over a bed of steamed rice. It is a staple in many Japanese households and is also a popular choice among tourists visiting Japan. In this article, we will be sharing an easy and delicious Japanese pork rice bowl recipe that you can recreate at home. So put on your apron and get ready to impress your friends and family with this authentic Japanese dish!
Pork katsu, also known as tonkatsu, is a popular Japanese dish consisting of breaded and deep-fried pork cutlets. It is often served with a side of cabbage and a tangy tonkatsu sauce. This dish is a crowd-pleaser and is perfect for any occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that combines tonkatsu, rice, and egg in a delicious and hearty bowl. The crispy pork cutlet is topped with a sweet and savory egg mixture and served over a bed of fluffy rice. This dish is a favorite among many and is a must-try for any Japanese food lover.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular Japanese comfort food that consists of thinly sliced beef cooked in a savory sauce and served over a bowl of steaming rice. This dish is quick and easy to make, making it a great option for a busy weeknight dinner. It is also a popular breakfast choice in Japan.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and delicious dish features tender slices of beef cooked in a sweet and savory sauce and served over a bed of fluffy rice. It is a staple in Japanese cuisine and can be found in most izakayas (Japanese pubs) and convenience stores throughout the country.
If you're looking for a hearty and satisfying meal, look no further than a Japanese steak rice bowl. This dish features thinly sliced steak cooked to perfection and served over a bed of rice, topped with a flavorful sauce. It's a delicious and filling option for any meat lover.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku Donburi is a Japanese rice bowl dish that features thinly sliced beef and vegetables cooked on a hot grill or pan. The meat and veggies are then served over a bed of rice and drizzled with a spicy and savory sauce. It's a fun and interactive dish that is perfect for a dinner party or gathering with friends.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
Katsudon is a classic Japanese dish that is loved by many. This version features a generous portion of tonkatsu and a fluffy and flavorful egg mixture, served over a bed of rice. It's a delicious and comforting meal that is sure to satisfy any craving.
Tonkatsu is a staple in Japanese cuisine and is a must-try for any meat lover. This dish consists of breaded and deep-fried pork cutlets, served with a side of cabbage and a tonkatsu sauce. It's a popular dish in Japanese restaurants and can also be found in many convenience stores and food stalls.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and delicious dish features grilled salmon served over a bed of rice and topped with a flavorful sauce. It's a popular choice for those looking for a lighter option in Japanese cuisine. You can also add vegetables or avocado to make it even more nutritious.
This simple yet flavorful dish features marinated chicken and scallions cooked in a sweet and savory sauce and served over a bed of rice. It's a popular home-cooked meal in Japan and is perfect for those looking for a quick and easy dinner option.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon is a classic Japanese dish that features chicken and egg cooked in a sweet and savory sauce and served over a bed of rice. It's a popular choice for lunch or a light dinner and is often included in bento boxes (Japanese boxed lunches).
This dish is a flavorful twist on traditional Chinese fried rice. It features rice, vegetables, and meat (such as chicken, pork, or shrimp) all cooked together in a delicious sauce. It's a great way to use up leftover rice and is a popular option for a quick and easy dinner.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
This simple yet delicious dish features soft scrambled eggs cooked in a sweet and savory sauce and served over a bed of rice. It's a popular breakfast choice in Japan and is often included in teishoku (Japanese set meals).
This classic dish features thinly sliced beef and onions cooked in a sweet and savory sauce and served over a bed of rice. It's a popular choice for a quick and easy dinner and is often included in teishoku (Japanese set meals).
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
This dish is a twist on traditional Japanese scrambled eggs. It features soft scrambled eggs cooked in a sweet and savory sauce and served over a bed of rice. It's a simple and delicious option for breakfast or a light meal.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Sanshoku bento, also known as tri-coloured bento, is a popular lunch option in Japan. It features three different types of meat (such as chicken, beef, and pork) served over a bed of rice. It's a filling and well-balanced meal that is perfect for on-the-go.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This vegetarian version of gyudon features mushrooms and egg cooked in a sweet and savory sauce and served over a bed of rice. It's a delicious and healthy option for those looking for a meat-free dish.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
This simple and delicious version of katsudon features pork cutlets served over a bed of rice and topped with a sweet and savory egg mixture. It's a popular dish in Japan and is a must-try for any pork lover.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This dish is a homemade version of the popular Yoshinoya-style gyudon. It features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a hearty and flavorful option that features grilled chicken marinated in a homemade teriyaki sauce and served over a bed of rice. It's a popular dish in Japanese farmhouses and is a great way to incorporate seasonal vegetables into your meal.
Ingredients:
For the pork:
1 pound thinly sliced pork belly or pork loin
3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup water
1 tablespoon vegetable oil
For the rice:
2 cups Japanese short grain rice
2 1/4 cups water
Instructions:
1. Marinate the pork
In a bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger. Add in the pork slices and mix well to ensure that each piece is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
2. Cook the rice
Wash the rice in a strainer until the water runs clear. Add the rice and water to a rice cooker and cook according to the manufacturer's instructions. If you do not have a rice cooker, you can cook the rice in a pot on the stove.
3. Cook the pork
In a pan, heat the vegetable oil over medium heat. Once hot, add the marinated pork slices and cook for about 2 minutes on each side until they are golden brown. Pour in the marinade and water and bring it to a boil. Lower the heat and let it simmer for about 5 minutes until the sauce thickens and the pork is cooked through.
4. Assemble the pork rice bowl
Scoop rice into serving bowls and top it with the simmered pork slices. Drizzle some of the sauce over the pork and garnish with green onions or sesame seeds if desired.
This Japanese pork rice bowl is a delicious and comforting meal that can be enjoyed at any time of the day. The combination of flavors from the tender pork and savory sauce make it a truly satisfying dish. You can also add your own twist to this recipe by adding in your favorite vegetables or using a different type of meat. Give this recipe a try and experience the authentic taste of Japan in the comfort of your own home.
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