16 Japanese Pork Ramen Soup Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese pork ramen soup is a dish that has gained immense popularity all over the world. Originating from Japan, this hearty and flavorful soup has captured the hearts and taste buds of people from different cultures and backgrounds. It is a perfect combination of tender pork, chewy noodles, and a rich broth, making it a satisfying meal that can be enjoyed at any time of the day. In this article, we will take a closer look at the ingredients, preparation, and techniques to create a delicious and authentic Japanese pork ramen soup.
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of hearty and flavorful soups, then this Slow Cooker Japanese Pork and Ramen Soup is a must-try. The slow cooker makes it incredibly easy to prepare, as the flavors of the pork, vegetables, and ramen noodles meld together to create a delicious and satisfying meal. This recipe is a great way to incorporate Japanese flavors into your cooking repertoire, and it's perfect for those chilly nights when you want something warm and comforting.
Japanese ramen is a popular dish that originated in China and has become a staple in Japanese cuisine. It typically consists of wheat noodles served in a rich broth and topped with various ingredients such as sliced pork, green onions, and seaweed. While there are many different variations of ramen, the key to a good bowl is a flavorful broth. It's often made with pork or chicken bones, soy sauce, and miso paste, giving it a savory and umami-packed flavor.
If you're a fan of spicy food, then this Japanese Spicy Miso Ramen is the perfect dish for you. The miso paste and chili oil add a kick of heat to the already flavorful broth, making each bite a burst of deliciousness. This dish is also customizable, so you can adjust the heat level to your liking. Serve it with your choice of protein, such as sliced pork or tofu, and top it with green onions, bamboo shoots, and a soft-boiled egg for a complete and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in northern Japan known for its delicious ramen, and this Sapporo Style Miso Ramen is a perfect representation of its famous dish. The broth is made with a combination of chicken and pork bones, giving it a rich and complex flavor. The addition of butter and corn adds a creamy and slightly sweet component, making this ramen a unique and delicious experience.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is a great option for those who don't have a lot of time to spend in the kitchen. It can be made in under 30 minutes and still delivers all the flavors and comfort of a traditional ramen dish. The key is using store-bought ramen noodles and adding your own homemade broth, vegetables, and protein. This dish is also highly customizable, so you can add your favorite toppings and seasonings to make it your own.
Tonkotsu ramen is a popular type of ramen that originated in Fukuoka, Japan. It's known for its rich and creamy broth, which is made by simmering pork bones for several hours. This Japanese Tonkotsu Ramen recipe replicates that same delicious broth using a combination of chicken and pork bones, along with aromatics like ginger, garlic, and kombu. Top it with sliced pork, soft-boiled eggs, and green onions for a hearty and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen that originated in Tokyo, Japan. It's made with a clear and savory broth that gets its flavor from soy sauce and other seasonings. This Shoyu Ramen recipe is a great way to experience the flavors of this popular dish at home. The broth is made with chicken broth, soy sauce, and a variety of aromatics, giving it a well-balanced and delicious taste. Serve it with your choice of protein and toppings for a complete meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
This Miso Ramen recipe is a great option for vegetarians or those looking for a lighter and healthier version of ramen. The broth is made with a combination of vegetable broth, miso paste, and a variety of seasonings, giving it a rich and savory taste. You can add your choice of protein, such as tofu or seitan, and top it with a variety of vegetables for a delicious and nutritious meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go but still want to enjoy a delicious bowl of ramen, then this Ramen Noodle Soup To Go recipe is perfect for you. It's a great option for a quick lunch or a satisfying snack. The key is using a mason jar to hold all the ingredients, making it easy to transport and enjoy anywhere. Just add hot water, and you'll have a flavorful and comforting bowl of ramen in minutes.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This SPICY MISO RAMEN-EXPRESS recipe is perfect for those days when you're craving a bowl of ramen but don't have a lot of time to make it from scratch. It uses store-bought ramen noodles and a quick and easy homemade broth made with miso paste, chicken broth, and chili oil. Top it with your choice of protein and toppings for a delicious and spicy meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu is a popular Japanese dish made with slow-cooked pork belly that is often used as a topping for ramen. This Miso Chashu Ramen recipe combines the flavors of chashu with a savory miso broth, creating a delicious and satisfying meal. The pork is marinated in a combination of soy sauce, mirin, and sake, giving it a tender and flavorful taste. Serve it with ramen noodles and your choice of toppings for a tasty and authentic Japanese dish.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Don't let being a vegetarian stop you from enjoying a delicious bowl of ramen. This Easy Vegetarian Ramen recipe uses a flavorful and hearty vegetable broth as the base, and it's loaded with vegetables like mushrooms, bok choy, and corn for added texture and taste. The addition of garlic and ginger gives the broth a delicious and aromatic flavor, while the soy sauce and miso paste add a savory and umami-packed taste. Top it with a soft-boiled egg for a complete and satisfying meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want a delicious and satisfying meal, then this 15 Minute Miso Ramen recipe is perfect for you. It uses store-bought ramen noodles and a quick and easy homemade broth made with miso paste, chicken broth, and aromatics. Top it with your choice of protein and vegetables, and you'll have a flavorful and comforting bowl of ramen in no time.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Named after the popular TV show, this Vampire Slayer Ramen-Express recipe is perfect for those who love spicy food. The broth is made with a combination of chicken broth, miso paste, and chili oil, giving it a spicy and flavorful taste. You can adjust the heat level to your liking, and top it with your choice of protein and toppings for a satisfying meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you want to indulge in a rich and flavorful bowl of ramen without spending hours in the kitchen, then this Slow-cooker Pork Belly Ramen recipe is the perfect option. The pork belly is slow-cooked in a delicious marinade, giving it a melt-in-your-mouth texture and flavor. The broth is made with chicken broth, soy sauce, and a variety of seasonings, making it a tasty and satisfying meal. Serve it with ramen noodles and your choice of toppings for a delicious and comforting dish.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This 30 Minute Spicy Miso Chicken Katsu Ramen recipe is a great option for those who want a flavorful and satisfying meal but don't have a lot of time to spend in the kitchen. The chicken katsu is coated in panko breadcrumbs and fried to perfection, adding a crunchy and delicious element to the dish. The broth is made with chicken broth, miso paste, and chili oil, giving it a spicy and savory flavor. Top it with your choice of protein and vegetables for a complete and delicious meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This Miso Ramen recipe is a traditional and authentic Japanese dish that is a must-try for ramen lovers. The broth is made with a combination of pork and chicken bones, miso paste, and a variety of seasonings, giving it a rich and complex flavor. Top it with your choice of protein and toppings for a delicious and satisfying meal that will transport you to the streets of Japan.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This Chicken Ramen recipe is a great option for those who prefer a lighter and healthier version of ramen. The broth is made with chicken broth, soy sauce, and a variety of aromatics, giving it a savory and well-balanced taste. You can add your choice of protein, such as chicken or tofu, and top it with a variety of vegetables for a nutritious and delicious meal.
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Jamie Oliver's Japanese spicy miso pork ramen
Main Ingredients: Sunflower Oil, Garlic Cloves, Ginger, Pork Mince
If you're a fan of celebrity chef Jamie Oliver, then you'll love his take on Japanese Spicy Miso Pork Ramen. This recipe uses a flavorful and spicy broth made with pork bones, ginger, and garlic, giving it a rich and complex taste. The addition of chili oil and miso paste adds a kick of heat, making each bite a burst of flavor. Serve it with your choice of protein and toppings for a delicious and satisfying meal.
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Quick Beef and Vegetable Ramen
Main Ingredients: Large Eggs, Baby Bok Choy, Fresh Shiitake Mushrooms
This Quick Beef and Vegetable Ramen recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The broth is made with beef broth, soy sauce, and a variety of seasonings, giving it a rich and savory taste. The addition of vegetables like mushrooms and bok choy adds a nutritious and flavorful element to the dish. Serve it with your choice of protein and toppings for a complete and delicious meal.
The Ingredients
To make a delicious bowl of Japanese pork ramen soup, you will need pork belly, chicken broth, dried shiitake mushrooms, ramen noodles, soy sauce, mirin, sake, ginger, garlic, and green onions. These ingredients can be easily found at any local Asian market or grocery store. You can also add other toppings such as soft-boiled eggs, corn, bamboo shoots, and seaweed to enhance the flavor and texture of the soup.
Choosing the Pork
The key to a perfect pork ramen soup lies in the quality of the pork. Pork belly is the most commonly used cut for this dish, as it has the right balance of lean and fatty meat. It is important to choose a well-marbled piece of pork belly for maximum flavor and tenderness. You can also use pork shoulder or pork butt if pork belly is not available.
Making the Broth
The broth is the soul of any ramen soup, and it is no different for the Japanese pork ramen soup. To make a rich and flavorful broth, you will need to combine the chicken broth with the dried shiitake mushrooms, soy sauce, mirin, sake, ginger, and garlic. The mushrooms add an earthy and umami flavor to the broth, while the soy sauce, mirin, and sake provide a perfect balance of saltiness and sweetness. The ginger and garlic add depth to the broth, making it more aromatic and flavorful.
Preparing the Noodles
Ramen noodles come in different shapes and sizes, but for this recipe, we will be using chuka soba noodles. These noodles are made from wheat flour and have a chewy texture that pairs well with the pork and broth. To prepare the noodles, cook them according to the instructions on the package and rinse them with cold water to prevent them from sticking together.
The Preparation
Now that we have all the ingredients ready, it's time to put them together and make a delicious bowl of Japanese pork ramen soup. Start by searing the pork belly in a hot pan until it is browned and crispy on the outside. Then, add the broth and let it simmer for about an hour until the pork is tender and the flavors have melded together. In the meantime, cook the noodles and prepare the toppings.
Final Thoughts
In conclusion, Japanese pork ramen soup is a dish that requires time and patience to make, but the end result is worth it. With the right ingredients and techniques, you can create a flavorful and authentic bowl of this popular soup at home. So the next time you're craving something warm, hearty, and delicious, give this recipe a try and impress your family and friends with your homemade Japanese pork ramen soup.
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