19 Japanese Pork Noodle Soup Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
The comforting and flavorful Japanese Pork Noodle Soup, also known as "Tonkotsu Ramen," is a staple in Japanese cuisine. This hearty dish consists of tender pork slices, chewy noodles, and a rich and savory broth. It is the perfect meal for a cold and rainy day or a quick and easy weeknight dinner. In this article, we will share with you a professional and well-organized recipe for this delectable soup that will transport you to the bustling streets of Tokyo. So, put on your apron and get ready to impress your taste buds and loved ones with this delicious Japanese Pork Noodle Soup.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe takes the flavors of Japan and combines them with the succulent and juicy chicken of Beer Can Chicken. The addition of lemongrass and shrimp adds a unique twist to this classic dish, creating a flavorful and satisfying soup that is perfect for any occasion. Serve it up with some udon noodles and you have a hearty and delicious meal that will leave everyone wanting more.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
This hearty and comforting stew is a popular dish in Japan, and for good reason. The combination of tender chicken, hearty potatoes, and flavorful broth makes for a satisfying and delicious meal. Plus, the addition of miso adds a tangy and umami-rich flavor that takes this dish to the next level. Serve it with some crusty bread for a complete meal that is sure to impress.
Ramen lovers, rejoice! This spicy miso ramen recipe is a perfect blend of heat and umami. The chicken becomes infused with the rich and savory flavors of miso and chili paste while cooking on top of the beer can. And when served with some chewy ramen noodles, it becomes a match made in heaven. This dish is sure to warm you up on a cold day and leave you feeling satisfied.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a set-it-and-forget-it meal, this slow cooker Japanese pork and ramen soup is the perfect choice. The chicken becomes juicy and tender while cooking on top of the beer can, and when combined with tender pork, vegetables, and flavorful broth, it creates a hearty and delicious soup that is perfect for any day of the week.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe takes the classic flavors of Beer Can Chicken and incorporates them into a rich and flavorful pork ramen. The chicken becomes infused with the savory and tangy flavors of miso and soy sauce, while the pork adds extra protein and depth to the dish. Top it off with some soft boiled eggs and you have a complete meal that is sure to satisfy.
For a classic and simple Beer Can Chicken recipe with a Japanese twist, look no further than this Japanese ramen recipe. The beer can helps to keep the chicken juicy and flavorful while cooking, and when served with some ramen noodles and seaweed, it creates a delicious and easy-to-make meal that is perfect for any night of the week.
Udon noodles are thick, chewy, and perfect for soaking up all the delicious flavors of this Japanese udon noodle soup. The chicken becomes infused with the rich and savory flavors of the broth and miso, making for a satisfying and comforting meal that is perfect for any occasion. Serve it with some crunchy vegetables for added texture and flavor.
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Miso Soup with Pork and Udon
Main Ingredients: Kombu, Dried Bonito Flakes, Vegetable Oil, Pork, White
Combine the flavors of Beer Can Chicken with the classic Japanese dish of miso soup, and you get this delicious and hearty soup recipe. The chicken becomes infused with the tangy and savory flavors of miso while cooking, and when combined with tender pork and chewy udon noodles, it creates a meal that is perfect for warming you up on a cold night.
This rich and flavorful ramen recipe is a must-try for any ramen lover. The chicken becomes infused with the rich and savory flavors of the broth and miso, making for a bowl of ramen that is both indulgent and satisfying. Top it off with some chashu (braised pork belly) for a truly authentic experience.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of both Japanese curry and Beer Can Chicken, then this recipe is for you. The chicken becomes infused with the rich and spicy flavors of the curry while cooking, and when served with chewy udon noodles and daikon (Japanese radish), it creates a satisfying and flavorful meal that is perfect for any night of the week.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese ramen recipe is a must-try for any ramen enthusiast. The chicken becomes infused with the savory flavors of the broth and soy sauce, creating a rich and satisfying bowl of ramen that is perfect for any occasion. Top it off with some negi (green onions) for added flavor and crunch.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This unique and flavorful soup combines the classic flavors of Beer Can Chicken with the smoky and salty flavors of bacon. The chicken becomes infused with the rich and savory flavors of the broth and miso, and when served with noodles and bacon, it creates a satisfying and comforting meal that is perfect for any day of the week.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
For a classic and simple Beer Can Chicken recipe with a Japanese twist, look no further than this miso ramen recipe. The chicken becomes infused with the rich and tangy flavors of miso while cooking, and when served with chewy ramen noodles and naruto (fish cake), it creates a delicious and easy-to-make meal that is perfect for any night of the week.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot recipe is perfect for those lazy Sundays when you want a delicious and comforting meal without all the work. The chicken becomes infused with the sweet and savory flavors of the caramelized pork, and when served with noodles and bok choy, it creates a satisfying and flavorful soup that is perfect for any family gathering or potluck.
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Miso Udon Soup
Main Ingredients: Udon Noodles, Dashi Stock, Dashi Powder, Pork
If you're in the mood for a simple and flavorful meal, this miso udon soup is the perfect choice. The chicken becomes infused with the tangy and savory flavors of miso, and when served with udon noodles and shimeji mushrooms, it creates a satisfying and delicious meal that is perfect for any night of the week.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This healthy and flavorful soup recipe combines the classic flavors of Beer Can Chicken with the nutritious and delicious ingredients of soba noodles, tofu, and greens. The chicken becomes infused with the rich and savory flavors of the broth and miso, and when served with the other ingredients, it creates a satisfying and wholesome meal that is perfect for any occasion.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Kale and tofu are two ingredients that are packed with nutrients and flavor, making them the perfect additions to this Japanese miso soup recipe. The chicken becomes infused with the tangy and savory flavors of miso, and when served with the kale and tofu, it creates a satisfying and healthy meal that is perfect for any day of the week.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're in a hurry but still want a satisfying and flavorful meal, this ramen noodle soup to go is the perfect option. The chicken becomes infused with the rich and savory flavors of the broth and miso, and when combined with chewy ramen noodles and kamaboko (fish cake), it creates a meal that is perfect for taking on the go or enjoying at home.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're a fan of spicy food, then this spicy miso ramen recipe is a must-try. The chicken becomes infused with the heat and umami flavors of miso and chili paste, and when served with some chewy ramen noodles and menma (fermented bamboo shoots), it creates a satisfying and fiery bowl of ramen that will leave you wanting more.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly recipe combines the classic flavors of Beer Can Chicken with the earthy and savory flavors of onion and mushrooms. The chicken becomes infused with the tangy and umami flavors of miso, and when combined with the onions and mushrooms, it creates a hearty and satisfying soup that is perfect for any night of the week.
Ingredients for Japanese Pork Noodle Soup:
For the broth:
2 pounds of pork bones
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of fish sauce
1 tablespoon of rice vinegar
2 tablespoons of miso paste
4 cups of water
For the toppings:
1 pound of pork belly, sliced
4 eggs, soft-boiled
4 portions of ramen noodles
4 green onions, chopped
Nori seaweed, cut into strips
Sesame seeds
Instructions:
1. In a large pot, add the pork bones, onion, garlic, and ginger. Bring to a boil and let it cook for 5 minutes. Drain and rinse the bones and set aside.
2. In the same pot, add the soy sauce, mirin, fish sauce, rice vinegar, miso paste, and water. Stir well and add the pork bones back into the pot. Bring to a simmer and let it cook for 4-5 hours, skimming the foam and impurities that rise to the surface.
3. In a separate pot, cook the pork belly slices until they are crispy. Set aside on a paper towel to absorb excess oil.
4. Cook the ramen noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
5. In a small pot, bring water to a boil and add the eggs. Cook for 6-7 minutes for soft-boiled eggs. Peel and cut in half.
6. To assemble the soup, place the cooked noodles in a bowl, add the sliced pork belly, half an egg, green onions, nori seaweed, and sesame seeds.
7. Ladle the hot broth over the toppings and serve immediately.
8. Enjoy your delicious and authentic Japanese Pork Noodle Soup!
Conclusion:
This Japanese Pork Noodle Soup is a perfect balance of flavors and textures. The rich and savory broth, paired with the tender pork slices and chewy noodles, creates a comforting and satisfying dish. Impress your family and friends with this authentic and easy-to-follow recipe. So, next time you crave a warm and hearty meal, remember this recipe and transport yourself to the streets of Japan with every spoonful.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
