20 Japanese Pork Neck Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you know that pork is a staple in many traditional dishes. From tonkatsu to ramen, pork is a versatile and flavorful protein that is loved by many. But have you tried Japanese pork neck? This underrated cut of meat is a hidden gem in Japanese cooking and can be used in a variety of dishes. In this article, we'll explore the delicious world of Japanese pork neck and share a mouth-watering recipe for you to try at home.
Looking for a delicious and healthy alternative for your next barbecue? Look no further than this low carb Chinese BBQ Pork recipe! Made with tender pork and a flavorful marinade, this dish is sure to be a crowd-pleaser. Plus, it's keto-friendly, making it a great option for those watching their carb intake.
Elevate your next Sunday roast with this mouth-watering recipe for Roast Pork Neck. This cut of pork is tender and juicy, and when roasted with a flavorful marinade, it becomes even more delicious. Serve it with your favorite sides for a perfect weekend meal.
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Crispy Pork
Main Ingredients: Pork Neck, Wine, Dried Thyme, Sour Cream, Balsamic
If you're a fan of crispy, flavorful pork, then this recipe is for you. This Crispy Pork dish is made with a special marinade that gives it a perfect balance of sweetness and spice. The result is a crispy, juicy pork that will have you coming back for seconds.
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Homemade Chinese BBQ ‘Char Siu’ Pork
Main Ingredients: Pork Neck, Hoisin Sauce, Brown Sugar, Shaoxing Wine
For those who love Chinese BBQ pork, this homemade version will not disappoint. Made with a homemade marinade that combines the perfect balance of sweet and savory flavors, this dish is guaranteed to be a hit with your family and friends. Serve it with steamed rice and some veggies for a complete meal.
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Thai Grilled Pork Neck
Main Ingredients: Pork Neck, Brown Sugar, Oyster Sauce, Fish Sauce, Olive
Take your taste buds on a trip to Thailand with this delicious Thai Grilled Pork Neck recipe. Marinated in a flavorful mix of Thai spices, this pork dish is tender, juicy, and bursting with flavor. Serve it with a side of sticky rice and some spicy dipping sauce for a truly authentic experience.
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Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
Warm up on a chilly day with a bowl of Korean Pork Bone Soup, also known as Gamjatang. Made with pork bones, potatoes, and a variety of spices, this soup is hearty, comforting, and full of flavor. It's the perfect dish to share with friends and family.
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Slow Cooked Southern Style Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Water, Pork Jowl
If you're in the mood for some good old-fashioned Southern comfort food, then this recipe for Slow Cooked Southern Style Green Beans is for you. Made with bacon, onions, and a variety of spices, these green beans are slow-cooked to perfection, resulting in a side dish that's packed with flavor.
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Gamjatang ~ Korean Pork Bone & Potato Soup
Main Ingredients: Napa Cabbage, Pork Neck, Fresh Ginger, Onion, Soybean
Another Korean favorite, Gamjatang is a hearty soup that combines tender pork bones, potatoes, and a variety of spices. The result is a rich, flavorful broth that's perfect for warming up on a cold day. Serve it with a side of kimchi and some rice for a complete meal.
Get ready to add some Korean flavors to your barbecue with this Sweet and Spicy Pork BBQ recipe. Marinated in a mix of soy sauce, honey, and gochujang, this pork dish is full of sweet and spicy flavors. Serve it with some lettuce leaves and rice for a fun and interactive meal.
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Pork Souvlaki With Ladolemono Dressing
Main Ingredients: Pork Neck, Lemon Juiced, Olive Oil, Dried Oregano
Transport yourself to the Mediterranean with this delicious Pork Souvlaki recipe. Marinated in a mix of lemon juice, garlic, and oregano, this pork is grilled to perfection and served with a refreshing Ladolemono dressing. It's the perfect dish for a summer barbecue.
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Pulled Pork Tacos with Grilled Pineapple & Avocado...
Main Ingredients: Pulled Pork, Pork Neck, Sea Salt Flakes, Brown Sugar
Take your taco game to the next level with this recipe for Pulled Pork Tacos. Made with tender pulled pork and topped with grilled pineapple and avocado, these tacos are a delicious fusion of flavors. They're perfect for a weeknight dinner or a fun gathering with friends.
For a hearty and comforting meal, try this traditional Portuguese dish called Cozido. Made with a variety of meats, including pork, beef, and chicken, and a mix of vegetables, this stew is full of flavor and perfect for a cold day. Serve it with some crusty bread for soaking up the broth.
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Thai Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)
Main Ingredients: Pork Neck, Palm Sugar, Oyster Sauce, Fish Sauce, Whiskey
This Thai Grilled Pork Neck recipe is a must-try for any Thai food lover. Marinated in a mix of Thai spices, this pork is grilled to perfection, resulting in a tender and flavorful dish. Serve it with some sticky rice and a spicy dipping sauce for a true taste of Thailand.
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Smoked Pork Neck in Yellow Curry
Main Ingredients: Pork Neck, Yellow Curry Paste, Fish Sauce, Coconut Oil
For a unique twist on traditional curry, try this recipe for Smoked Pork Neck in Yellow Curry. The pork is smoked before being added to the curry, giving it a delicious smoky flavor. Serve it with some rice and enjoy the fusion of flavors in every bite.
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Stuffed Cabbage Rolls (Romanian Sarmale)
Main Ingredients: Ground Pork, Ground Beef, Tomato Paste, Rice, Onions
For a dish that's both hearty and flavorful, look no further than these Stuffed Cabbage Rolls. Made with a mix of ground pork, rice, and spices, these rolls are then simmered in a rich tomato sauce. They're perfect for a special occasion or a cozy family dinner.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
If you're in the mood for a refreshing and healthy meal, give this Vietnamese Cold Noodles Salad a try. Made with grilled lemongrass pork and a mix of fresh herbs and vegetables, this salad is light, flavorful, and perfect for a hot summer day.
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Crispy Pork Binagoongan
Main Ingredients: Pork Neck, Cooking Oil, Shrimp Paste, Bird S Eye Chili
This Filipino-inspired dish is a must-try for any pork lover. Crispy Pork Binagoongan combines tender pork with a rich and tangy shrimp paste sauce, resulting in a flavorful and satisfying meal. Serve it with some steamed rice for a complete experience.
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Char Siu/ Char Siew (Roast Pork)
Main Ingredients: Pork Neck, Garlic, Brown Sugar, Water, Honey, Hoisin
No list of pork recipes would be complete without a classic Chinese favorite – Char Siu, also known as Roast Pork. Made with a mix of honey, soy sauce, and Chinese five-spice, this dish is sweet, savory, and bursting with flavor. Serve it with some steamed buns for a truly authentic experience.
Another variation of the classic Char Siu, this Chinese BBQ Pork recipe is sure to be a hit at your next barbecue. Marinated in a mix of hoisin sauce, honey, and spices, this pork is grilled to perfection and served with your choice of sides. It's a delicious and easy way to add some Asian flavors to your menu.
Last but not least, we have Bak Kwa, a Chinese-style pork jerky that's popular as a snack or appetizer. This recipe combines tender pork with a sweet and savory marinade, resulting in a flavorful and addictive jerky that's perfect for sharing with friends and family.
Why Japanese Pork Neck?
What is Pork Neck?
Pork neck, also known as pork collar, is a cut of meat from the upper part of the pig's shoulder. It is a well-marbled and tender cut, with a rich and slightly sweet flavor. In Japan, it is commonly used in yakiniku (grilled meat) dishes, but it can also be found in stews and stir-fries. Due to its high fat content, it is perfect for slow cooking, making it incredibly tender and flavorful.
Health Benefits
Aside from its delicious taste, Japanese pork neck also has numerous health benefits. It is a good source of protein, vitamins, and minerals, including iron, zinc, and B vitamins. It is also lower in calories and saturated fat compared to other cuts of pork, making it a healthier option for those watching their diet.
Japanese Pork Neck Recipe
Grilled Pork Neck with Miso Glaze
Now that you know more about pork neck, let's get to the recipe! This grilled pork neck with miso glaze is a popular dish in Japan and is perfect for a weeknight dinner or a weekend barbecue. The miso glaze adds a depth of flavor to the already delicious pork neck, making it a crowd-pleaser.
Ingredients:
1 1/2 lbs pork neck, sliced into 1/2 inch thick pieces
3 tbsp miso paste
2 tbsp honey
1 tbsp sake
1 tbsp soy sauce
1 tbsp mirin
1/2 tsp grated ginger
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, mix together the miso paste, honey, sake, soy sauce, mirin, ginger, and garlic until well combined.
Season the pork neck slices with salt and pepper on both sides.
Brush the miso glaze onto both sides of the pork neck slices.
Preheat your grill to medium-high heat and lightly oil the grate.
Grill the pork neck slices for 3-4 minutes on each side, or until they are cooked through and have nice grill marks.
Remove from the grill and let rest for a few minutes before serving.
Enjoy your delicious grilled pork neck with miso glaze!
In conclusion,
Japanese pork neck is a versatile and delicious cut of meat that is a must-try for any Japanese food lover. Its rich and tender texture, along with its health benefits, make it a great addition to any meal. Give this recipe a try and impress your friends and family with your newfound love for Japanese pork neck!
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