18 Japanese Pork Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is known for its rich and diverse flavors, and one dish that stands out among the rest is the Japanese pork meatball, also known as "tsukune." These delicious meatballs are a popular street food in Japan and are often served as appetizers or as part of a hearty meal. In this article, we will explore the traditional Japanese pork meatball recipe and learn how to recreate this mouth-watering dish in the comfort of our own homes.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
Why settle for a traditional pizza when you can have a meatball pizza? This recipe combines the flavors of a classic Italian meatball with a crispy pizza crust. Simply top your pizza dough with marinara sauce, mozzarella cheese, and sliced meatballs. Bake until the cheese is melted and bubbly, then sprinkle some fresh basil on top. Serve with a cold beer for a perfect pairing.
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Pork Meatball and Wild Rice Soup
Main Ingredients: Ground Pork, Minced Onions, Panko Breadcrumbs, Beaten
On a chilly day, there's nothing more comforting than a warm bowl of soup. This pork meatball and wild rice soup takes it to the next level with flavorful meatballs made from ground pork, garlic, and spices. Simmer them in a broth with wild rice, carrots, and celery for a hearty and satisfying meal. Don't forget to top it off with some parsley for a pop of color and freshness.
Who doesn't love a good meatball sub? This classic sandwich is a crowd-pleaser and perfect for game day. Make your own meatballs using a combination of ground beef and pork, breadcrumbs, and Italian seasoning. Then, stuff them into a sub roll and top with marinara sauce and provolone cheese. Toast in the oven until the cheese is melted and gooey, and serve with a side of fries for the ultimate comfort food meal.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
If you're in the mood for something spicy and flavorful, try this spicy meatball Banh Mi recipe. The meatballs are made with a mix of ground pork and beef, garlic, ginger, and sriracha for a kick. Stuff them into a baguette with pickled veggies, cilantro, and a spicy mayo for a fusion of flavors. This sandwich will definitely wake up your taste buds.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
For our vegan friends, we have a delicious teriyaki meatball recipe that's completely plant-based. These meatballs are made from a combination of lentils, quinoa, and shiitake mushrooms, then coated in a sweet and savory teriyaki sauce. Serve them over a bed of rice with some steamed veggies for a healthy and flavorful meal.
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One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
Who doesn't love a one-pot meal? This creamy meatball soup is perfect for a quick and easy dinner. The meatballs are made with a mix of ground beef and pork, onion, and breadcrumbs. Simmer them in a broth with potatoes, corn, and cream for a rich and comforting soup. Serve with some crusty bread for dipping.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can't go wrong with a classic meatball recipe. These meatballs are made with a mix of ground beef, pork, and veal, along with garlic, breadcrumbs, and Italian seasoning. Fry them until golden brown and serve with your favorite pasta sauce and pasta for a classic and delicious meal.
Chashu is a popular Japanese dish made from pork belly that's been slow-cooked in a sweet and savory sauce. This Japanese chashu recipe uses ground pork instead of pork belly, making it easier and quicker to prepare. Serve it over a bed of rice with some steamed veggies for a flavorful and satisfying meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Pho is a popular Vietnamese noodle soup that's full of flavor and aroma. This Vietnamese meatball pho noodle soup recipe adds a twist by using meatballs instead of traditional beef slices. The broth is made with spices, ginger, and beef broth, and the meatballs are made with a combination of ground beef, fish sauce, and lemongrass. Serve with rice noodles, bean sprouts, and basil for a delicious and authentic dish.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a popular Japanese appetizer that's perfect for a party or a quick snack. This Japanese pork gyoza recipe uses a combination of ground pork, garlic, ginger, and soy sauce for a flavorful filling. Wrap them in wonton wrappers and pan-fry them until crispy on the outside and juicy on the inside. Serve with a side of soy sauce for dipping.
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Bacon Cheeseburger Meatball (Low Carb and Gluten Free)
Main Ingredients: Ground Beef, Egg, Almond Flour, Salt, Ground Black
If you're following a low carb or gluten-free diet, this bacon cheeseburger meatball recipe is perfect for you. These meatballs are made with a combination of ground beef, cheddar cheese, and bacon, then topped with a sugar-free ketchup sauce. They're juicy, cheesy, and perfect for a quick and satisfying meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
We can't get enough of meatball subs, so here's another delicious variation to try. These meatballs are made with a combination of ground beef and pork, garlic, and breadcrumbs, then simmered in a spicy marinara sauce. Stuff them into a hoagie roll with some provolone cheese and arugula for a spicy and tangy sandwich.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
If you're short on time, this dump and bake meatball casserole is the perfect solution. Simply toss frozen meatballs with pasta, marinara sauce, and cheese in a baking dish and bake until bubbly and golden brown. It's a one-dish wonder that's sure to please the whole family.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
The Timpano Pasta Dome is a show-stopping dish that's perfect for a special occasion. It's made by layering pasta, meatballs, sauce, and cheese in a baking dish and baking until the pasta is crispy and the cheese is oozing. It's a decadent and delicious meal that's worth the effort.
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Meatball Mozzarella Skillet Bake
Main Ingredients: Meatballs, Marinara Sauce, Mozzarella, Fresh Parsley
This meatball mozzarella skillet bake is another easy and satisfying meal that's perfect for busy weeknights. The meatballs are simmered in a tomato sauce and topped with mozzarella cheese before being baked in a cast iron skillet. Serve with some crusty bread for dipping and enjoy!
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Meatball Sub
Main Ingredients: Onion, Bell Pepper, Pepperoni, Banana Pepper
If you're craving a classic meatball sub, this recipe is for you. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, then simmered in a tomato sauce. Stuff them into a hoagie roll with some provolone cheese and fresh basil for a simple and delicious sandwich.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Calzones are another delicious and portable way to enjoy meatballs. This Italian meatball calzone recipe uses a combination of ground beef and pork, mozzarella cheese, and Italian seasoning for a flavorful filling. Stuff it into pizza dough, fold over, and bake until the crust is crispy and the cheese is oozing. Serve with a side of marinara sauce for dipping.
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Meatball Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
Lasagna is a classic comfort food dish that's perfect for feeding a crowd. This meatball lasagna recipe combines the best of both worlds by using meatballs instead of ground beef in the traditional lasagna filling. Layer it with pasta, ricotta cheese, and mozzarella cheese, then bake until bubbly and cheesy. Serve with a side salad for a satisfying and delicious meal.
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Ricotta Meatball Soup
Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
This ricotta meatball soup is another comforting and satisfying meal that's perfect for a cold day. The meatballs are made with a combination of ground beef, ricotta cheese, and Italian seasoning, then simmered in a broth with vegetables and rice. The result is a creamy and flavorful soup that will warm you up from the inside out.
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How To Make Meatball Sliders
Main Ingredients: Slider Buns, Mozzarella Cheese, Marinara Sauce, Melted
Meatball sliders are a fun and delicious party food that's perfect for game day or a potluck. This recipe will teach you how to make meatball sliders with a spicy and tangy twist. The meatballs are made with a combination of ground beef, jalapenos, and hot sauce, then topped with a spicy mayo. Serve on slider buns with some pickles for a flavor-packed snack.
The Perfect Blend of Flavors
Ingredients
To make the perfect Japanese pork meatballs, you will need a few key ingredients that are essential in creating the authentic flavors. These include ground pork,breadcrumbs,green onions,ginger, and garlic. The use of ground pork in this recipe is what gives the meatballs their juicy and tender texture, while the breadcrumbs help to bind the ingredients together. The green onions, ginger, and garlic add a depth of flavor to the meatballs, giving them a unique and delicious taste.
Preparation
To start, mix the ground pork with the breadcrumbs and finely chopped green onions. Then, grate the ginger and garlic into the mixture and combine well. The ginger not only adds flavor but also helps to tenderize the meat, while the garlic adds a subtle hint of spice. Once the mixture is well combined, shape it into small, round meatballs.
Cooking Method
Traditionally, Japanese pork meatballs are cooked over a charcoal grill, giving them a smoky and charred flavor. If you don't have a grill, you can also cook them in a pan or in the oven. Whichever method you choose, make sure to cook the meatballs until they are thoroughly cooked and golden brown on the outside.
Serving Suggestions
There are many ways to enjoy Japanese pork meatballs. They can be served on skewers as a popular street food, or you can serve them as a main dish with a side of rice and vegetables. You can also top them with a sweet and savory teriyaki sauce or serve them with a spicy sriracha mayo dip. The possibilities are endless, and you can get creative with your own serving ideas to suit your taste.
Final Thoughts
With its perfect blend of flavors and juicy texture, it's no wonder that the Japanese pork meatball has become a beloved dish all around the world. With this simple and easy recipe, you can now recreate this delicious dish at home and impress your friends and family with your newfound cooking skills. So why not give it a try and experience the authentic taste of Japan in every bite?
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