19 Japanese Pork Mazement Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Pork mazemen is a popular Japanese dish that is perfect for those who love the combination of savory and spicy flavors. This dish consists of ramen noodles tossed in a rich and flavorful broth, topped with succulent slices of pork and an assortment of toppings. It is a hearty and satisfying meal that is perfect for any occasion, whether it's a quick lunch or a cozy dinner at home. In this article, we will take a closer look at the traditional Japanese pork mazemen recipe and learn how to recreate this delicious dish in the comfort of your own kitchen.
Pork katsu, or tonkatsu, is a popular Japanese dish that features a crispy breaded pork cutlet served with a savory sauce. It's a delicious and hearty meal that is perfect for any occasion, from weeknight dinners to special gatherings with friends and family. There are many variations of pork katsu, each with its own unique flavor and ingredients. Here are 20 of the best pork katsu recipes that will surely satisfy your cravings for this tasty Japanese dish.
If you're looking for a tasty twist on the traditional pork katsu, try these pork cutlet sandwiches with basil aioli. The crispy pork cutlet is sandwiched between two slices of bread with a creamy and flavorful basil aioli. It's a perfect lunch or dinner option that is easy to make and will surely impress your taste buds.
This classic Japanese pork katsu recipe is a must-try for any pork lover. The pork cutlet is coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to crispy perfection. It's then served with a tangy and savory sauce, making it a well-balanced and delicious meal.
For a lighter and healthier option, try this tonkatsu recipe that uses an air fryer instead of deep frying. The result is still a crispy and flavorful pork cutlet that is perfect for those who are watching their calorie intake. Serve it with a side of steamed rice and vegetables for a well-rounded meal.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
This katsu sando recipe takes the traditional pork cutlet sandwich to the next level with a spicy kick. The pork cutlet is marinated in a spicy sauce before being fried and placed between two slices of bread with some shredded cabbage and tangy tonkatsu sauce. It's a delicious and satisfying meal that is perfect for lunch or dinner.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Another classic and simple tonkatsu recipe, this one uses a flavorful combination of panko breadcrumbs and sesame seeds for an extra crunch. The pork cutlets are fried until golden brown and served with a tangy and sweet sauce. It's a delicious and easy dish that will surely become a family favorite.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
If you're looking for a more traditional tonkatsu recipe, this one is for you. The pork cutlets are lightly seasoned and coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to perfection. Serve it with a side of Japanese curry and rice for a comforting and delicious meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This katsu sando recipe is a popular street food in Japan and for good reason. The pork cutlet is coated in a flavorful marinade before being fried and placed between two slices of soft white bread. It's a tasty and satisfying snack that is perfect for on-the-go eating.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This pork cutlet Milanese recipe is a delicious and elegant twist on the traditional tonkatsu. The pork cutlets are breaded with a mixture of bread crumbs and parmesan cheese before being fried and served with a fresh arugula salad. It's an easy and impressive meal that is perfect for dinner parties.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This miso marinated pork recipe is a unique and flavorful twist on the traditional pork katsu. The pork is marinated in a mixture of miso paste, sake, and ginger for a few hours before being fried and served with a tangy ponzu dipping sauce. It's a delicious and umami-packed dish that will surely impress your taste buds.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This ramen noodle soup recipe is perfect for those busy days when you still want a warm and comforting meal. The pork cutlets are marinated in a flavorful sauce before being fried and served with instant ramen noodles and vegetables. It's a quick and easy meal that doesn't sacrifice on taste.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This classic tonkatsu recipe is a staple in Japanese cuisine. The pork cutlets are coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to crispy perfection. Serve it with a side of steamed rice and tonkatsu sauce for a delicious and filling meal.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
This katsudon pirozhki recipe is inspired by the popular anime series Yuri!!! On Ice. It features a pork katsu patty sandwiched between two soft pirozhki buns and topped with a flavorful sauce and scrambled eggs. It's a fun and tasty dish that fans of the show will surely enjoy.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another recipe inspired by the anime series Yuri!!! On Ice, this Yu-topia katsudon is a delicious and hearty meal. The pork cutlet is coated in a savory sauce and served on top of a bed of rice and vegetables. It's a perfect dish for a cozy night in while watching your favorite show.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
This Czech breaded pork cutlet recipe is a delicious and hearty dish that is perfect for a cold winter night. The pork cutlet is coated in a mixture of breadcrumbs and spices before being fried and served with mashed potatoes and sauerkraut. It's a comforting and flavorful meal that will warm you up from the inside out.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
This classic tonkatsu recipe is a must-try for any pork lover. The pork cutlet is coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to crispy perfection. It's then served with a tangy and savory sauce, making it a well-balanced and delicious meal.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
If you're looking for a healthier option, try this baked tonkatsu recipe. The pork cutlets are coated in panko breadcrumbs and baked until crispy and golden brown. Serve it with a side of steamed vegetables and brown rice for a well-rounded and nutritious meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This tonkatsu curry recipe combines two beloved Japanese dishes into one delicious meal. The pork cutlet is coated in a flavorful sauce and served on top of a bed of Japanese curry and rice. It's a satisfying and hearty meal that will surely become a family favorite.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This pork cutlet with plums recipe is a unique and flavorful twist on the traditional tonkatsu. The pork cutlets are coated in a mixture of breadcrumbs and ground almonds before being fried and served with a tangy and sweet plum sauce. It's an easy and delicious meal that is perfect for any occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This katsudon recipe features a flavorful pork cutlet and soft-boiled eggs served on top of a bed of rice and vegetables. It's a well-balanced and satisfying meal that is perfect for lunch or dinner. Try this delicious and easy recipe for a taste of Japan in your own home.
Ingredients:
For the broth:
- Soy sauce: This is the key ingredient that gives the broth its distinct umami flavor. Look for a good quality soy sauce that is not too salty.
- Miso paste: This fermented soybean paste adds depth and richness to the broth.
- Sake: This Japanese rice wine adds a subtle sweetness to the broth.
- Chicken broth: This serves as the base for the broth and provides a rich and flavorful foundation.
- Dried shiitake mushrooms: These give the broth a wonderful earthy flavor.
- Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the broth.
For the pork:
- Pork belly: This cut of meat is perfect for making tender and succulent slices of pork.
- Soy sauce, sake, and mirin: These ingredients are used to marinate the pork, giving it a delicious sweet and savory flavor.
- Garlic and ginger: These aromatic ingredients add depth and flavor to the marinade.
For serving:
- Ramen noodles: Use fresh or dried ramen noodles for this recipe.
- Green onions: These add a fresh and crunchy element to the dish.
- Nori: Dried seaweed sheets that are commonly used in Japanese cuisine.
- Sesame seeds: Toasted sesame seeds add a nutty and crunchy texture to the dish.
Instructions:
1. Prepare the marinade for the pork by combining soy sauce, sake, mirin, minced garlic, and grated ginger in a bowl.
2. Place the pork belly in a resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
3. In a pot, combine the soy sauce, miso paste, sake, chicken broth, dried shiitake mushrooms, and sesame oil. Bring to a simmer and let it cook for 20-30 minutes, until the mushrooms are soft and the flavors have melded together.
4. Meanwhile, cook the ramen noodles according to package instructions and set aside.
5. Heat a pan over medium-high heat and add the marinated pork belly. Cook for 2-3 minutes on each side, until it is nicely caramelized and cooked through.
6. Slice the cooked pork into thin and tender slices.
7. To serve, place the cooked ramen noodles in a bowl and pour the hot broth over it. Top with the sliced pork, green onions, nori, and sesame seeds.
8. Enjoy your homemade Japanese pork mazemen and savor the delicious flavors of this traditional dish.
In conclusion,
pork mazemen is a delicious and satisfying Japanese dish that is perfect for any occasion. With its rich and flavorful broth, tender slices of pork, and an assortment of toppings, it is a dish that will surely impress your family and friends. So why not give this recipe a try and experience the deliciousness of pork mazemen in the comfort of your own home?
