20 Japanese Pork Katsudon Recipe You Must Try Them!
Published on: Mar 25, 2024
One of Japan's most beloved comfort foods, pork katsudon, has gained worldwide popularity for its combination of crispy fried pork cutlets, fluffy eggs, and savory rice. This dish, which originated in the bustling city of Tokyo, has become a staple in Japanese cuisine and is often found in restaurants and home kitchens alike. With its simple yet flavorful ingredients, katsudon is a perfect dish for any occasion and can easily be recreated at home with this authentic Japanese pork katsudon recipe.
Japanese pork katsu is a classic dish that is loved by many. It consists of a breaded and fried pork cutlet served with rice and various toppings. The key to making the perfect katsu is to get the right balance of crispy and juicy. It may seem intimidating to make, but with the right recipe, it can be a simple and delicious meal to enjoy.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japanese cuisine that combines a crispy pork cutlet with a savory egg and onion sauce over a bed of rice. The combination of textures and flavors make this dish a favorite among many. It's also a great way to use leftover pork cutlets from a previous meal. Simple, hearty, and full of flavor, katsudon is a must-try for any fan of Japanese food.
Katsudon is a dish that is commonly found in Japanese restaurants all over the world. It consists of a crispy pork cutlet that is simmered in a sweet and savory sauce and served over a bed of rice. The combination of the crispy pork and the flavorful sauce makes this dish a crowd-pleaser. It's also a great dish to make at home, as it's easy and quick to prepare.
Chashu is a traditional Japanese dish that consists of braised pork belly slices. It's a key ingredient in many ramen dishes and adds a rich and savory flavor to the broth. Making chashu may seem intimidating, but with the right recipe and technique, it can be a delicious addition to many Japanese dishes.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza is a type of dumpling that is popular in Japanese cuisine. It consists of a thin dough filled with a savory pork and vegetable filling, then pan-fried to create a crispy exterior. Gyoza is a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Making gyoza at home may seem daunting, but with a few tips and tricks, it can be a fun and rewarding experience.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
This simple katsudon recipe is perfect for those who are looking for a quick and easy Japanese meal. It only requires a few ingredients and can be made in under 30 minutes. The key to making this dish is to get the right balance of flavors in the sauce. This recipe uses a combination of soy sauce, mirin, and sugar to create a sweet and savory sauce that pairs perfectly with the crispy pork cutlet.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
Katsudon is a popular Japanese dish that is loved by many. It's a hearty and flavorful meal that consists of a crispy pork cutlet served with rice and a sweet and savory egg and onion sauce. This recipe uses a combination of Worcestershire sauce and oyster sauce to give the sauce a rich and deep flavor. It's a simple and delicious dish that is perfect for any day of the week.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of dumpling that is popular in Japanese cuisine. It's a versatile dish that can be filled with a variety of ingredients, but this recipe uses a classic pork and vegetable filling. The key to making perfect gyoza is to get the right balance of crispy and juicy. This recipe uses a combination of pan-frying and steaming to achieve the perfect texture.
This Japanese-inspired pasta dish is a great way to switch up your usual pasta routine. It combines a creamy and flavorful mushroom sauce with crispy pork cutlets for a hearty and satisfying meal. The key to making this dish is to use a variety of mushrooms to give the sauce a deep and rich flavor. It's a comforting and delicious meal that is perfect for any pasta lover.
Ginger pork, also known as "shogayaki," is a popular dish in Japanese cuisine. It consists of thinly sliced pork marinated in a sweet and savory ginger sauce, then pan-fried to create a crispy exterior. This dish is often served with rice and a side of vegetables, making it a well-rounded meal. It's a simple yet delicious dish that is perfect for any day of the week.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that can be found at many street stalls and restaurants. It consists of stir-fried noodles with a variety of toppings, including vegetables, meat, and seafood. This recipe uses pork as the main protein, along with cabbage, carrots, and bean sprouts for a flavorful and colorful dish. It's a great way to introduce Japanese flavors to your dinner table.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Gyoza is a type of dumpling that is popular in Japanese cuisine. Making gyoza at home may seem daunting, but with a few tips and tricks, it can be a fun and rewarding experience. This recipe uses a classic pork and vegetable filling, but feel free to experiment with different fillings to find your favorite combination. The key to making perfect gyoza is to get the right balance of crispy and juicy.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular street food in Japan that consists of a savory pancake filled with a variety of ingredients, such as cabbage, meat, seafood, and vegetables. This recipe uses pork as the main protein, along with cabbage, green onions, and a variety of toppings to create a flavorful and satisfying meal. It's a great way to introduce Japanese flavors to your diet.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune is a type of Japanese chicken meatball that is often served as a street food or appetizer. This recipe uses ground pork as the main protein, along with a combination of soy sauce, mirin, and sugar to create a delicious teriyaki sauce that pairs perfectly with the tender and juicy meatballs. It's a simple yet flavorful dish that is sure to be a hit at any gathering.
Tonkatsu is a popular Japanese dish that consists of a breaded and fried pork cutlet served with rice and tonkatsu sauce. This recipe uses a combination of panko bread crumbs and flour to create a crispy exterior, while the pork remains tender and juicy. The key to making perfect tonkatsu is to get the right balance of flavors in the sauce, which is a combination of Worcestershire sauce, ketchup, and soy sauce.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a popular Japanese stew that consists of meat, potatoes, and vegetables simmered in a sweet and savory sauce. This recipe uses pork as the main protein, along with potatoes, carrots, and onions, for a hearty and comforting meal. It's a great dish to make on a chilly day and can also be made in a slow cooker for added convenience.
Ramen is a popular noodle dish in Japan that can be found in various broth flavors, including miso. This recipe uses a spicy miso broth that is packed with flavor, along with tender pork slices and various toppings for a delicious and satisfying meal. Making ramen at home may seem intimidating, but with the right recipe, it can be a fun and rewarding experience.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a dish that originated in the Nagano prefecture of Japan and consists of thinly sliced pork simmered in a sweet and savory sauce. This recipe uses a combination of soy sauce, mirin, and sugar to create a flavorful sauce that pairs perfectly with the pork. The addition of sesame seeds adds a nutty and aromatic flavor to the dish.
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KATSUDON (1 serving)
Main Ingredients: Pork Steak, Onion, Medium Eggs, Dashi Stock, Soy Sauce
If you're looking for a simple and quick katsudon recipe, this one is for you. It only requires a few ingredients and can be made in under 15 minutes. The key to making this dish is to get the right balance of flavors in the sauce. This recipe uses a combination of soy sauce, sake, and sugar to create a sweet and savory sauce that pairs perfectly with the crispy pork cutlet.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This slow-cooked pork recipe is a great way to incorporate Japanese flavors into a classic barbecue dish. The pork is cooked in a savory and tangy tonkatsu sauce, then shredded and served on buns for a delicious and unique meal. The slow cooking process allows the meat to become tender and flavorful, making it a perfect dish for any gathering or family dinner.
Ingredients for Japanese Pork Katsudon Recipe
Pork Cutlets
The key ingredient in katsudon is the pork cutlets, also known as tonkatsu. These are thin slices of pork that are breaded and deep-fried to achieve a crispy texture. Traditionally, pork loin is used, but you can also use pork tenderloin or pork shoulder cut into thin slices. For a healthier option, you can also opt for chicken or tofu as a substitute.
Egg
The next essential ingredient is the egg, which is beaten and poured over the pork cutlets to create a fluffy and flavorful layer. For a richer taste, you can use quail eggs or even add an extra yolk to the beaten egg mixture.
Onion
Onions are a staple in Japanese cooking and add a subtle sweetness to the dish. They are thinly sliced and cooked until translucent before adding the pork and egg. To add a bit of crunch, you can also add thinly sliced green onions as a topping.
Rice
No katsudon is complete without a bed of steamed Japanese rice. The tender rice soaks up the savory flavors of the pork and egg, making each bite more satisfying. You can also use brown rice or mix in some grains like quinoa for a healthier alternative.
Instructions to Make Japanese Pork Katsudon
Fry the Pork Cutlets
To make the pork cutlets, dredge the pork slices in flour, dip in beaten eggs, and coat with panko breadcrumbs. Fry them in hot oil until golden brown and crispy. Set them aside to drain on a paper towel.
Cook the Onions
In the same pan, cook the onions until they become translucent and add a dash of soy sauce for extra flavor.
Pour the Egg Mixture
Beat the eggs and pour them over the onions. Once the eggs are set, add the fried pork cutlets on top of the eggs.
Add the Sauce
The secret to the perfect katsudon lies in the sauce. A combination of dashi broth, soy sauce, and mirin (Japanese sweet rice wine) creates a sweet and savory flavor that ties the dish together. Pour the sauce over the pork and eggs, cover the pan, and let it simmer for a few minutes until the sauce is absorbed.
Serve over Rice
Once the sauce has been absorbed, transfer the pork katsudon to a bowl of steamed rice. The hot rice will continue to cook the egg and make it even more fluffy.
In Conclusion
With this simple yet delicious Japanese pork katsudon recipe, you can now recreate this classic dish in the comfort of your own home. Whether you're a fan of crispy fried pork or looking for a healthier alternative, this versatile dish can be easily customized to your taste. Give it a try and experience the flavors of Japan in every bite.
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