19 Japanese Pork Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Pork fried rice is a popular dish in Japan that combines the flavors of Chinese stir-fry with the staple grain of Japanese cuisine. It is a simple yet delicious meal that can be enjoyed as a main dish or as a side to other Japanese dishes. In this article, we will provide a professional and well-organized introduction to this classic Japanese recipe, so you can recreate it in the comfort of your own home. So, put on your apron and get ready to learn how to make the perfect Japanese pork fried rice.
If you're craving a crispy and flavorful chicken dish, then this Japanese Pork Katsu recipe is perfect for you. Made with tender pork cutlets, coated in panko breadcrumbs and fried to golden perfection, this dish is a crowd-pleaser that will leave everyone wanting more. Serve it with a side of tangy tonkatsu sauce and a bowl of steaming rice for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your taste buds on a journey with this Hibachi-Style Japanese Fried Rice. Bursting with umami flavors, this dish is a combination of soft, fluffy rice, juicy shrimp, tender chicken, and crisp vegetables, all stir-fried to perfection on a sizzling hibachi grill. Top it off with a drizzle of soy sauce and a sprinkle of green onions for an authentic hibachi experience right in your own kitchen.
Forget about ordering takeout, this homemade Japanese Fried Rice is easy to make and tastes even better than your favorite restaurant version. Made with simple ingredients like soy sauce, eggs, and sesame oil, this dish is packed with savory flavors and can be customized with your choice of protein, such as chicken, shrimp, or tofu. Quick, easy, and delicious – what more could you ask for?
Looking for a new twist on traditional fried rice? Try this Japanese Style Fried Rice, featuring tender chunks of chicken, crunchy vegetables, and fluffy rice, all tossed together in a delicious blend of soy sauce and mirin. The addition of sweet corn adds a pop of color and sweetness to this dish, making it a hit with both kids and adults.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice packs a punch of flavor with the addition of fragrant garlic and spicy chili sauce. Perfect as a side dish or a main course, this dish is quick and easy to make and will have your taste buds dancing with each bite. Top it off with some crispy garlic chips for an extra crunch and burst of flavor.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Upgrade your fried rice game with this Japanese Fried Rice for Yakimeshi with Bacon, Egg, and more. This dish takes traditional fried rice to the next level with the addition of crispy bacon, creamy scrambled eggs, and tangy pickled ginger. The combination of flavors and textures will have you coming back for seconds, guaranteed.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're a fan of comfort food, then you'll love this Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Featuring thinly sliced pork cutlets coated in a crispy panko crust, topped with a sweet and savory egg and onion mixture and served over a bed of steaming rice, this dish is the ultimate comfort food. It's easy to make and perfect for a cozy night in.
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Pork Fried Rice
Main Ingredients: Ginger, Garlic, Tomato Sauce, Soy Sauce, Water, Pepper
For a classic and delicious fried rice dish, look no further than this Pork Fried Rice recipe. Made with tender chunks of marinated pork, mixed with a colorful array of vegetables and fluffy rice, this dish is simple, flavorful, and satisfying. The key to this dish is the marinade, which infuses the pork with a burst of umami flavors.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Celebrate the new year with this flavorful and festive New Year Pork Fried Rice dish. Made with classic ingredients like pork, eggs, and vegetables, this dish also incorporates traditional Japanese New Year foods, such as black beans and chestnuts, for a unique and delicious twist. Serve it with a side of pickled vegetables for a well-rounded meal.
Don't knock it until you try it – this Spam Fried Rice is out of this world delicious. Spam may get a bad rap, but when combined with fluffy rice, tender vegetables, and a splash of soy sauce, it transforms into a mouthwatering and irresistible dish. Don't believe us? Give it a try and see for yourself.
For a taste of Chinese cuisine, look no further than this Chinese Pork Fried Rice. Made with succulent pieces of marinated pork, stir-fried with fragrant vegetables and fluffy rice, this dish is bursting with bold and savory flavors. The key to this dish is the homemade marinade, which adds a depth of flavor and tenderizes the pork.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese Fried Rice, is a staple in Japanese cuisine. Made with a combination of fluffy rice, juicy chicken, and umami-rich vegetables, this dish is a complete meal in itself. The secret to this dish is to use day-old rice, which ensures that each grain is separated and perfect for frying.
Take your taste buds on a journey with this BBQ Pork Fried Rice. This dish combines the smoky and tangy flavors of BBQ pork with fluffy rice and a variety of colorful vegetables, creating a dish that is both delicious and visually appealing. It's a great way to use up leftover BBQ pork or can be made fresh for a quick and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Combine two beloved Japanese dishes into one with this Japanese Curry Fried Rice with Chicken Katsu. This dish takes the classic Japanese curry and turns it into a flavorful and hearty fried rice, complete with tender chunks of chicken katsu for added protein. It's the perfect fusion of two delicious dishes that will leave your taste buds happy.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you love hibachi-style fried rice but don't have a hibachi grill at home, don't worry – this easy Hibachi-Style Japanese Fried Rice is just as delicious and can be made in the comfort of your own kitchen. Made with simple ingredients like soy sauce, sesame oil, and ginger, this dish is packed with flavor and can be customized with your choice of protein and veggies.
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Healthy Pork Fried Rice
Main Ingredients: Eggs, Pork Cubes, Carrots, Red Bell Peppers, Broccoli
For a healthier twist on traditional fried rice, try this Healthy Pork Fried Rice recipe. Made with lean pork tenderloin, brown rice, and plenty of vegetables, this dish is lower in calories and fat but still bursting with flavor. It's a great way to satisfy your fried rice cravings without the guilt.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your bento box game with this Japanese Fried Chicken (Chicken Karaage) Bento. Featuring crispy and juicy pieces of fried chicken, paired with a side of flavorful Japanese fried rice, this bento is perfect for a lunch on-the-go or a picnic in the park. It's easy to make and will have you looking forward to lunchtime every day.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For a vegetarian twist on traditional fried rice, try this Eggplant Teriyaki Fried Rice. The combination of eggplant and teriyaki sauce adds a unique and delicious flavor profile to this dish, making it a hit with vegetarians and meat-eaters alike. Top it off with some crispy tofu for added protein and texture.
Tonkatsu, or Japanese Pork Cutlet, is a popular dish in Japan and for good reason. This dish features tender and juicy pork cutlets, coated in a crispy panko crust and served with a tangy and slightly sweet tonkatsu sauce. It's a simple and delicious dish that is sure to become a family favorite.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Take your fried rice to the next level with these Japanese Crispy Fried Rice Balls with Tuna and Orange. These bite-sized balls are packed with flavor, featuring a combination of fried rice, tuna, and orange zest, coated in a crispy panko crust. They make for a unique and tasty appetizer or snack that will impress your guests.
Ingredients for Japanese Pork Fried Rice
1. Rice
The most important ingredient in any fried rice dish is, of course, the rice. In Japan, short-grain white rice is typically used for fried rice as it has a sticky texture that helps hold the dish together. Make sure to use freshly cooked rice or leftover rice that has been chilled in the fridge overnight. This will prevent the rice from getting too mushy and will result in a better texture for your fried rice.
2. Pork
As the name suggests, pork is the star of this dish. The best cut of pork to use for Japanese pork fried rice is boneless pork loin. Make sure to cut it into small bite-sized pieces to ensure even cooking. You can also use leftover cooked pork or pork belly for added flavor.
3. Vegetables
To add some color and nutrients to your fried rice, you can use a variety of vegetables. Some commonly used vegetables in Japanese pork fried rice include carrots, green onions, peas, and corn. Make sure to cut them into small pieces to match the size of the pork and rice.
4. Seasonings
Japanese pork fried rice is seasoned with a combination of soy sauce, oyster sauce, and sesame oil. These three ingredients give the dish its signature umami flavor. You can also add some garlic, ginger, and chili paste for an extra kick of flavor.
5. Eggs
Eggs are a must-have ingredient in any fried rice dish. They add a rich and creamy texture to the dish. Make sure to scramble the eggs before adding them to the fried rice for even distribution.
6. Garnish
To add some freshness and crunch to your pork fried rice, you can garnish it with some chopped green onions and sesame seeds. This will not only enhance the flavor but also make the dish visually appealing.
Step-by-Step Instructions
Now that we have all our ingredients ready, let's dive into the step-by-step instructions for making Japanese pork fried rice.
Step 1: Prepare the rice
If you haven't done so already, cook the rice and let it cool in the fridge overnight. This will ensure the rice is not too moist and will result in a better texture for your fried rice.
Step 2: Cook the pork
In a wok or large frying pan, heat some oil over medium heat. Add the pork and cook until it turns brown and crispy. Remove the pork from the pan and set it aside.
Step 3: Cook the vegetables
In the same pan, add some more oil and sauté the vegetables until they are tender. Make sure not to overcook them as they will continue to cook when mixed with the rice.
Step 4: Add the seasonings
Once the vegetables are cooked, add the soy sauce, oyster sauce, and sesame oil to the pan. Stir well to combine all the flavors.
Step 5: Add the eggs and rice
Push the vegetables to one side of the pan and add the scrambled eggs to the other side. Cook until the eggs are fully cooked, then mix them with the vegetables. Add the chilled rice to the pan and mix everything together.
Step 6: Add the pork
Finally, add the cooked pork to the pan and stir well to combine with the other ingredients. Cook for a few more minutes until everything is heated through.
Step 7: Garnish and serve
Garnish the Japanese pork fried rice with some chopped green onions and sesame seeds. Serve hot and enjoy your homemade Japanese-style fried rice.
In conclusion, Japanese pork fried rice is a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. With the right ingredients and cooking techniques, you can recreate this classic Japanese recipe at home. So, gather your ingredients and give it a try. We guarantee you won't be disappointed.
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