17 Japanese Pork Donburi Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Donburi, also known as don, is a popular Japanese dish that consists of a bowl of rice topped with various ingredients. One of the most beloved versions of this dish is pork donburi, which features tender slices of pork simmered in a flavorful sauce and served over rice. It is a comforting and satisfying meal that is easy to make at home. In this article, we will share a traditional Japanese pork donburi recipe that is sure to become a staple in your kitchen.
Japanese Pork Katsu, also known as Tonkatsu, is a classic Japanese dish that is loved by many. It consists of breaded and deep-fried pork cutlets served with a tangy tonkatsu sauce. This dish is easy to make and is perfect for a weeknight dinner or a casual gathering with friends.
Chashu is a popular Japanese dish that originated from China. It is a braised pork dish that is traditionally used as a topping for ramen. The pork is slow-cooked in a sweet and savory marinade until it becomes tender and flavorful. Chashu is a must-try for any pork lover.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a type of dumpling that originated from China but are now a popular dish in Japan. They are filled with a savory pork and vegetable filling and are pan-fried until crispy on one side and steamed on the other. Gyoza is often served as an appetizer or side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and can be found in many restaurants and street food stalls. These delicious dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are usually served with a dipping sauce. They are a crowd-pleasing dish that is perfect for any occasion.
Ginger pork, or shogayaki, is a popular Japanese dish that is made by marinating thin slices of pork in a mixture of soy sauce, ginger, and other seasonings. The pork is then pan-fried until crispy and served with a side of rice. This dish is a perfect balance of sweet and savory flavors.
If you're in the mood for a twist on traditional Japanese dishes, try making Japanese mushroom pasta. This dish combines the flavors of Japan with Italian pasta, creating a delicious fusion dish. The pasta is cooked in a flavorful mushroom and soy sauce broth and topped with sautéed mushrooms and crispy breadcrumbs.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese street food dish that consists of stir-fried noodles, vegetables, and meat. Pork is a common protein used in this dish, and it adds a rich and savory flavor to the noodles. Yakisoba is a quick and easy meal that is perfect for any day of the week.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're feeling adventurous, try making homemade Japanese gyoza dumplings. Making your own gyoza allows you to customize the filling and seasonings to your liking. Plus, it's a fun activity that you can do with friends or family. Serve your homemade gyoza with a dipping sauce and enjoy!
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular dish in Japan that is often referred to as a "Japanese pancake." It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, including pork. The pancake is then topped with a special okonomiyaki sauce, mayonnaise, and other toppings of your choice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and comforting dish that consists of a bed of rice topped with a deep-fried pork cutlet, onions, and a beaten egg. The dish is then covered and cooked until the egg is fully cooked, creating a delicious and creamy sauce. Katsudon is a popular dish for lunch or dinner and is sure to satisfy your cravings.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune is a type of Japanese chicken meatball that is often grilled and served with a sweet teriyaki sauce. However, you can also make tsukune with pork for a different flavor profile. These juicy and flavorful meatballs are perfect for a barbecue or as an appetizer at a party.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a popular Japanese comfort food that is made with thinly sliced beef, potatoes, and onions simmered in a sweet and savory broth. This hearty stew is often served with a side of rice and is a staple in many Japanese households. You can easily substitute pork for beef in this dish for a tasty variation.
Tonkatsu is a popular Japanese dish that is made with a breaded and deep-fried pork cutlet. It is often served with a tangy tonkatsu sauce and a side of rice and shredded cabbage. This dish is a crowd-pleaser and is a must-try for any pork lover.
Ramen is a classic Japanese noodle dish that is loved by many. Add a twist to this dish by making a spicy miso ramen with pork. The broth is made with miso paste, chili paste, and other seasonings, and is then topped with slices of tender pork, ramen noodles, and other toppings of your choice. This dish is perfect for a chilly day.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
Slow-cooked pork in tonkatsu sauce is a delicious and easy dish to make. The pork is slow-cooked in a tangy and sweet tonkatsu sauce until it becomes tender and flavorful. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a traditional Japanese dish that consists of a protein, typically pork, cooked in a sweet and savory sauce and served over rice. The dish is then topped with sesame seeds for added texture and flavor. It's a simple yet delicious dish that is perfect for a quick and easy dinner.
Main Ingredients: Dashi Stock, White Sugar, Mirin, Soy Sauce, Salt
If you're in the mood for a comforting and indulgent dish, try making a Japanese-style crispy fried pork bowl. The pork is deep-fried until golden and crispy and is then served over a bed of rice and topped with a tangy tonkatsu sauce. This dish is sure to satisfy your cravings.
Gyoza, also known as potstickers, are a popular dish in Japan that can be enjoyed as a main course or as an appetizer. They are filled with a savory pork and vegetable filling and are pan-fried until crispy on one side and steamed on the other. Serve them with a dipping sauce for a delicious and satisfying meal.
If you have leftover rice and are looking for a way to use it up, try making Japanese fried rice. This dish is made by stir-frying rice with vegetables, protein, and seasonings, including pork. It's a quick and easy meal that is perfect for a busy weeknight.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew, also known as Chinese BBQ pork, is a popular dish in Japan that is often used as a topping for ramen or served over rice. The pork is marinated in a sweet and savory sauce and then roasted until it becomes tender and flavorful. This dish is a must-try for any pork lover.
Ingredients
For the pork:
1 pound pork loin, thinly sliced
1 tablespoon vegetable oil
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sugar
1/2 cup water
1 teaspoon grated ginger
1 teaspoon grated garlic
For the rice:
2 cups sushi rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
Instructions
1. Prepare the rice:
Rinse the sushi rice in a colander until the water runs clear.
In a medium pot, combine the rice and water and let it soak for 30 minutes.
After soaking, bring the rice to a boil over medium-high heat.
Reduce the heat to low, cover, and let the rice simmer for 20 minutes.
In a small saucepan, combine the rice vinegar, sugar, and salt, and heat until the sugar dissolves.
Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it.
Use a wooden spoon to gently mix the rice and vinegar together.
2. Cook the pork:
In a large skillet, heat the vegetable oil over medium-high heat.
Add the pork slices and cook for 2-3 minutes on each side until lightly browned.
In a separate bowl, mix together the soy sauce, mirin, sugar, water, ginger, and garlic.
Pour the mixture over the pork and let it simmer for 5-7 minutes until the sauce thickens and the pork is fully cooked.
3. Assemble the donburi:
Divide the cooked rice into four bowls.
Place the cooked pork on top of the rice in each bowl.
Spoon some of the remaining sauce over the pork and rice.
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