17 Japanese Pork Cutlets Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Pork cutlets, also known as tonkatsu, are a popular dish in Japan that has gained popularity all around the world. This crispy, breaded pork dish is easy to make and bursting with flavor, making it a go-to meal for many families. Not only is it delicious, but it also holds a special place in Japanese cuisine as it combines Western and Japanese influences. In this article, we will share with you a traditional Japanese pork cutlets recipe that will surely become a new favorite in your household. Let's get cooking!
Japanese Pork Katsu is a delicious and flavorful dish that is perfect for any occasion. This popular Japanese dish features a crispy breaded pork cutlet that is fried to perfection and served with a tangy tonkatsu sauce. It's a favorite among many and is sure to become a staple in your household.
If you're looking for a tasty and filling meal, look no further than these Pork Cutlet Sandwiches with Basil Aioli. This recipe takes the traditional pork cutlet and elevates it with a homemade basil aioli, adding a burst of flavor to every bite. It's a great option for a quick and easy lunch or dinner.
Tonkatsu, also known as Japanese Pork Cutlet, is a popular dish in Japan that has gained popularity worldwide. This dish features a breaded and fried pork cutlet that is served with a variety of sauces and accompaniments. It's a hearty and satisfying meal that is sure to please any palate.
Tonkatsu is a beloved dish in Japan that is made with a pork cutlet that is breaded and fried to perfection. It is often served with a tangy tonkatsu sauce and a side of rice or shredded cabbage. This dish is a staple in Japanese cuisine and is a must-try for any food lover.
5of 20
Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu Sando, also known as a Spicy Japanese Pork Cutlet Sandwich, is a popular street food in Japan that has gained popularity around the world. This sandwich features a crispy fried pork cutlet that is sandwiched between two slices of bread and topped with a spicy sauce and shredded cabbage. It's a delicious and convenient meal option for anyone on-the-go.
6of 20
Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu, or Japanese Fried Pork Cutlets, are a popular dish in Japan that is often served as a main course or in a bento box. This dish features a breaded and fried pork cutlet that is served with tonkatsu sauce and a side of rice or shredded cabbage. It's a simple yet flavorful dish that is loved by many.
7of 20
Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
Tonkatsu, also known as Pork Cutlet, is a classic Japanese dish that is a favorite among locals and tourists alike. This dish features a breaded and fried pork cutlet that is served with a tangy tonkatsu sauce and a side of rice or shredded cabbage. It's a hearty and delicious meal that is sure to satisfy any appetite.
8of 20
Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu Sando, or Japanese Pork Cutlet Sandwich, is a popular street food in Japan that has gained worldwide popularity. This sandwich features a crispy fried pork cutlet that is sandwiched between two slices of bread and topped with tonkatsu sauce and shredded cabbage. It's a convenient and tasty meal option for anyone on-the-go.
9of 20
Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork Cutlet Milanese is a popular dish from Milan, Italy that has become a favorite in many households. This dish features a breaded and fried pork cutlet that is served with a simple tomato and basil salad. It's a light and refreshing meal that is easy to make and bursting with flavor.
10of 20
Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
Miso Marinated Pork, also known as Butaniku no Misozuke, is a traditional Japanese dish that features pork marinated in a flavorful miso paste. This dish is then grilled or pan-fried to perfection and served with a side of rice or vegetables. It's a unique and delicious way to enjoy pork.
11of 20
Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're a fan of ramen, you'll love this Ramen Noodle Soup To Go recipe. This dish features a tasty broth made with pork bones, soy sauce, and other seasonings, along with a variety of toppings such as pork cutlets, boiled egg, and green onions. It's a hearty and comforting meal that is perfect for any time of year.
12of 20
Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
Tonkatsu, or Japanese Pork Cutlet, is a popular dish in Japan that is often served as a main course or in a bento box. This dish features a breaded and fried pork cutlet that is served with tonkatsu sauce and a side of rice or shredded cabbage. It's a simple yet flavorful dish that is loved by many.
13of 20
Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
Katsudon Pirozhki is a popular dish from the anime series Yuri!!! On Ice. This dish features a breaded and fried pork cutlet served with rice and topped with a sweet and savory sauce and a fried egg. It's a fun and delicious way to recreate a popular dish from the show.
14of 20
Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Yu-topia Katsudon is another dish featured in the anime series Yuri!!! On Ice. This version of katsudon features a breaded and fried pork cutlet served with rice and topped with a spicy sauce and a fried egg. It's a tasty and unique way to enjoy this popular Japanese dish.
15of 20
Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Smažený Vepřový Řízek, or Czech Breaded Pork Cutlet, is a popular dish in the Czech Republic that is similar to traditional katsudon. This dish features a breaded and fried pork cutlet served with a side of mashed potatoes and a tangy sauce. It's a hearty and comforting meal that will warm you up on a cold day.
16of 20
Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
If you're looking for a classic and authentic Tonkatsu recipe, look no further than this Japanese Fried Pork Cutlet. This dish features a breaded and fried pork cutlet served with tonkatsu sauce and a side of rice or shredded cabbage. It's a timeless and delicious dish that is loved by many.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
For a healthier take on Tonkatsu, try this Baked Japanese Panko Crumbed Pork Cutlet recipe. Instead of frying the pork cutlets, they are baked in the oven until crispy and golden brown. It's a delicious and guilt-free way to enjoy this popular dish.
18of 20
Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu Curry is a popular dish in Japan that combines two beloved dishes – Tonkatsu and Japanese Curry. This dish features a breaded and fried pork cutlet served with a flavorful curry sauce and a side of rice. It's a hearty and satisfying meal that is perfect for colder days.
19of 20
Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This Pork Cutlet with Plums recipe is a unique and tasty way to enjoy pork. The pork cutlets are marinated in a plum sauce and then pan-fried until golden brown. They are then served with a sweet and tangy plum sauce and a side of rice or vegetables. It's a delicious and unexpected flavor combination.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, or Japanese Pork Cutlet and Egg Rice Bowl, is a popular dish in Japan that is often served in quick-service restaurants. This dish features a breaded and fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a fried egg. It's a convenient and tasty meal that is perfect for busy weeknights.
Pork cutlets, also known as tonkatsu, are a popular dish in Japan that has gained popularity all around the world. This crispy, breaded pork dish is easy to make and bursting with flavor, making it a go-to meal for many families. Not only is it delicious, but it also holds a special place in Japanese cuisine as it combines Western and Japanese influences. In this article, we will share with you a traditional Japanese pork cutlets recipe that will surely become a new favorite in your household. Let's get cooking!
The Key to Perfect Pork Cutlets
When it comes to making the perfect Japanese pork cutlets, the type of pork you use is crucial. Thick, boneless pork loin is the ideal choice for this dish as it provides a good balance of tenderness and meatiness. It is important to trim off any excess fat and pound the pork to about 1/4 inch thickness for even cooking.
The Secret Ingredient
The secret ingredient in this recipe is panko breadcrumbs. These Japanese breadcrumbs are coarser and crispier than regular breadcrumbs, giving the pork cutlets a light and airy crunch. To make them even more flavorful, you can mix in some Japanese seven spice or shichimi togarashi into the breadcrumbs before coating the pork.
The Perfect Pairing
Japanese pork cutlets are typically served with a tonkatsu sauce, a thick and tangy sauce that complements the crispy pork perfectly. You can easily make your own tonkatsu sauce by combining ketchup, Worcestershire sauce, soy sauce, and sugar. Alternatively, you can also pair the pork cutlets with some Japanese curry for a more hearty and flavorful meal.
Putting it All Together
To make the Japanese pork cutlets, start by seasoning the pork with salt and pepper. Then, dip the pork into beaten egg and coat it with the panko breadcrumbs. Heat up some vegetable oil in a pan and fry the pork cutlets for about 3-4 minutes on each side until they are golden brown. Drain on a paper towel to remove excess oil and serve hot with tonkatsu sauce or Japanese curry.
In conclusion, Japanese pork cutlets are a delicious and easy meal to make that will surely impress your family and friends. With the perfect cut of pork, the right breading, and the right sauce, you can create a dish that is both crispy and flavorful. So why not give this recipe a try and transport yourself to Japan with every bite?
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
