16 Japanese Pork Cutlet Sauce Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Pork cutlet, or tonkatsu, is a beloved dish in Japan that has gained popularity all over the world. This crispy and juicy breaded pork cutlet is often served with a tangy and savory sauce that perfectly complements its flavors. While there are many variations of this sauce, the traditional Japanese pork cutlet sauce recipe is a must-try for any food lover. In this article, we will guide you through the steps of making this delectable sauce that will elevate your pork cutlet to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you want to add a delicious Japanese twist to your beer can chicken, look no further than a homemade teriyaki sauce. This sweet and savory sauce is made from a blend of soy sauce, mirin, sake, and sugar, giving your chicken a flavorful glaze that pairs perfectly with the smokiness of the grill. Simply brush the sauce onto the chicken throughout the cooking process for a mouth-watering dish that will have everyone asking for seconds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This tangy sauce is a staple in Japanese cuisine and makes a wonderful addition to beer can chicken. Made from a blend of fruits and vegetables, including tomatoes, apples, carrots, and onions, this sauce is a perfect balance of sweet and savory. It adds a depth of flavor to your chicken, making it a must-try for any beer can chicken enthusiast.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

For a unique and tasty twist on beer can chicken, try using a gyoza sauce. This sauce is most commonly used as a dipping sauce for Japanese dumplings, but it also works wonders as a marinade for chicken. Made from a combination of soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce adds a delicious Asian flair to your chicken that is sure to impress.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

This creamy and flavorful sauce is a must-have for any Japanese hibachi lover. Made from a blend of mayonnaise, ketchup, rice vinegar, sugar, and spices, this sauce is a perfect accompaniment to beer can chicken. It adds a tangy and slightly sweet flavor to the chicken, making it a crowd-pleaser at any barbecue or gathering.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of the popular Japanese noodle dish, yakisoba, then you'll love the sauce that goes with it. This sauce is a perfect marinade for beer can chicken, giving it a bold and savory flavor. Made from a blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar, this sauce is the perfect balance of umami and sweetness.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Made from a blend of soy sauce, rice vinegar, bonito flakes, and citrus juices, this sauce adds a bright and tangy flavor to beer can chicken. It's a perfect pairing for those who want a lighter and fresher taste for their chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

For a more robust and earthy flavor, try using a Japanese sesame steak sauce for your beer can chicken. Made from a blend of sesame oil, soy sauce, sugar, and spices, this sauce adds a rich and nutty flavor to the chicken. It's a perfect choice for those who want to add a little more depth to their dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is a must-try for any beer can chicken lover. This mayonnaise is made from a blend of egg yolks, vinegar, and spices, giving it a creamier and tangier taste than traditional mayonnaise. It adds a deliciously rich and savory flavor to the chicken, making it a great choice for those who love a little extra kick.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, then you've probably come across eel sauce. This thick and sweet sauce is commonly used as a glaze for grilled eel, but it also works wonders as a marinade for beer can chicken. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a unique and delicious flavor to the chicken that will have your taste buds dancing.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional beer can chicken, try using a salmon teriyaki sauce. This sauce is made from a blend of soy sauce, mirin, and sake, giving it a slightly sweeter and less intense flavor than traditional teriyaki sauce. It's a perfect choice for those who want a lighter and more delicate taste for their chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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Soy Sauce Noodles | Love and Olive Oil

This versatile sauce is commonly used in Japanese cuisine as a dipping sauce for noodles and tempura, but it also works wonders as a marinade for beer can chicken. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a unique and delicious flavor to the chicken that is sure to impress.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura, then you'll love this sauce for your beer can chicken. Made from a blend of soy sauce, rice vinegar, and grated daikon radish, this sauce adds a refreshing and tangy flavor to the chicken. It's a perfect choice for those who want a lighter and more refreshing taste for their dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option for your beer can chicken, try using a Korean teriyaki sauce. Made from a blend of soy sauce, brown sugar, garlic, and ginger, this sauce adds a unique and delicious flavor to the chicken that is sure to please everyone at the table.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

This tangy and slightly sweet sauce is commonly used in Japanese cuisine as a dipping sauce for tonkatsu, but it also works wonders as a marinade for beer can chicken. Made from a blend of Worcestershire sauce, ketchup, soy sauce, and sugar, this sauce adds a delicious and bold flavor to the chicken that is sure to be a hit.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're short on time but still want to add a delicious sauce to your beer can chicken, try this quick and easy dipping sauce for cold soba noodles. Made from a blend of soy sauce, rice vinegar, and dashi, this sauce adds a light and refreshing flavor to the chicken that is perfect for those hot summer days.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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For a traditional and authentic Japanese flavor, try using a yakitori tare sauce for your beer can chicken. This sauce is commonly used in Japanese cuisine as a glaze for grilled chicken skewers, but it also works wonders as a marinade for beer can chicken. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a bold and savory flavor to the chicken that is sure to impress.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

If you're a fan of yakitori, then you know that the sauce is what makes the dish so delicious. This homemade yakitori sauce is a perfect marinade for beer can chicken, giving it a sweet and savory flavor that will have everyone asking for the recipe. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a delicious and authentic Japanese flavor to the chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

For a unique and tasty twist on beer can chicken, try using a homemade tempura sauce. This sauce is most commonly used as a dipping sauce for tempura, but it also works wonders as a marinade for chicken. Made from a blend of soy sauce, dashi, and mirin, this sauce adds a deliciously savory and umami flavor to the chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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If you love the zesty and refreshing taste of ginger, then this sauce is for you. Made from a blend of soy sauce, rice vinegar, and freshly grated ginger, this sauce adds a unique and delicious flavor to beer can chicken. It's a perfect choice for those who want a lighter and more refreshing taste for their dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

This tangy and slightly sweet sauce is a staple in Japanese cuisine and is a must-try for any beer can chicken lover. Made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar, this sauce adds a bold and flavorful kick to the chicken. It's a perfect choice for those who want to add a little more depth to their dish.

The Key Ingredients for Japanese Pork Cutlet Sauce

1. Soy Sauce

Soy sauce is a staple in Japanese cuisine and is the key ingredient in this pork cutlet sauce. It adds a rich umami flavor and a dark color to the sauce. Make sure to use a good quality soy sauce for the best results.

2. Mirin

Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the sauce and balances out the saltiness from the soy sauce. If you don't have mirin, you can substitute it with a mixture of sugar and rice vinegar.

3. Worcestershire Sauce

This English sauce may seem out of place in a traditional Japanese recipe, but it is a crucial ingredient in the pork cutlet sauce. It adds a tangy and savory flavor that complements the sweetness from the mirin.

4. Ketchup

Ketchup may not be a typical ingredient in Japanese cuisine, but in this sauce, it adds a hint of sweetness and a vibrant red color. Make sure to use a good quality ketchup that is not too sweet.

5. Garlic and Ginger

Garlic and ginger are often used together in Japanese cooking and add a delicious depth of flavor to the sauce. Make sure to finely chop them to avoid any strong chunks in the sauce.

How to Make Japanese Pork Cutlet Sauce

To make this sauce, simply mix all the ingredients together in a saucepan and bring it to a simmer over medium heat. Let it cook for a few minutes until the sauce thickens slightly. You can adjust the sweetness or tanginess according to your preference by adding more mirin or Worcestershire sauce. Once done, let the sauce cool before serving it with your crispy pork cutlets.

In Conclusion

Now that you have the recipe for the perfect Japanese pork cutlet sauce, it's time to try it out for yourself. Serve it with your homemade pork cutlets or use it as a dipping sauce for other dishes like chicken katsu or even french fries. This versatile sauce is sure to become a staple in your kitchen and impress your friends and family with its delicious flavors. So go ahead and give this recipe a try, and let us know how it turned out for you. Happy cooking!