16 Japanese Pork Cutlet Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The Japanese pork cutlet, or tonkatsu, is a delicious and popular dish that has become a staple in Japanese cuisine. This crispy and juicy fried pork cutlet is a treat for the taste buds and can be served as a main dish or as a topping for rice bowls. In this article, we will walk you through a professional and well-organized introduction to this mouthwatering Japanese pork cutlet recipe.
Indulge in the delicious flavors of Japan with this mouth-watering pork katsu recipe. Tender pork cutlets are breaded and fried to crispy perfection, then served with a tangy tonkatsu sauce and a side of fluffy white rice. It's a classic dish that will have you craving more. Serve it up for a family dinner or impress your guests at a dinner party.
Take your sandwich game to the next level with these flavorful pork cutlet sandwiches. The crispy fried pork, creamy basil aioli, and crunchy veggies make for a perfect combination of textures and flavors. It's a great option for a quick and easy lunch or a picnic in the park. Try adding some thinly sliced avocado for an extra creamy and nutritious twist.
Tonkatsu is a classic Japanese dish that consists of a breaded and fried pork cutlet. It's often served with a side of shredded cabbage and a tonkatsu sauce for dipping. The key to a perfect tonkatsu is to pound the pork cutlets thinly to ensure they cook evenly and stay tender. For an extra kick of flavor, add some garlic and ginger to the breading mixture.
For a traditional tonkatsu experience, try this recipe that stays true to the classic flavors of Japan. The pork is coated in panko breadcrumbs and fried to a golden crisp, then served with a side of steamed rice and tonkatsu sauce. It's a simple yet satisfying dish that will transport your taste buds to the streets of Tokyo.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Upgrade your sandwich game with this spicy take on the classic Japanese katsu sando. The pork cutlets are coated in a spicy panko breadcrumb mixture and fried to perfection, then layered between two slices of soft bread and topped with a creamy coleslaw. It's a flavor explosion that will have you reaching for more. For an extra kick of heat, add some sriracha to the coleslaw.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
If you're a fan of fried foods, then this tonkatsu recipe is a must-try. The pork cutlets are coated in a mixture of flour, egg, and panko breadcrumbs, then fried until crispy and golden. Serve them with a side of tonkatsu sauce and steamed rice for a satisfying and comforting meal. For a healthier option, try baking the pork cutlets instead of frying them.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
This simple yet delicious recipe for tonkatsu will become a staple in your household. The pork is coated in a light and crispy breading and fried to perfection, then served with a side of shredded cabbage and tonkatsu sauce. It's a dish that is sure to please even the pickiest eaters. For a twist, try using chicken or tofu instead of pork.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Add some international flair to your lunch routine with this katsu sando recipe. The pork cutlets are coated in a flavorful mixture of panko breadcrumbs and spices, then fried until crispy. They are then placed between two slices of soft bread and topped with a tangy tonkatsu sauce and shredded cabbage. Add some pickled ginger for a burst of flavor.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This Italian-inspired pork cutlet recipe is a delicious and elegant dish to serve for a dinner party. The pork is coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then pan-fried until crispy. Serve it up with a side of pasta and a fresh arugula salad for a complete and satisfying meal. For a healthier option, try baking the pork cutlets instead of frying them.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This miso marinated pork recipe is a unique and flavorful way to enjoy pork cutlets. The pork is marinated in a mixture of miso paste, sake, and mirin, then pan-fried until crispy on the outside and tender on the inside. Serve it up with a side of steamed rice and your favorite vegetables for a well-rounded meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Take your ramen game to the next level with this portable ramen noodle soup recipe. The pork cutlets are coated in a flavorful breading and fried until crispy, then placed on top of a bed of noodles and broth in a mason jar. It's a great option for a quick and easy lunch at work or on the go. Add some green onions and bean sprouts for extra flavor and nutrition.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This classic tonkatsu recipe is a must-try for anyone looking to experience the flavors of Japan. The pork is coated in a crispy panko breadcrumb mixture and fried until golden and crunchy. Serve it with a side of tonkatsu sauce and steamed rice for a complete and satisfying meal.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
For fans of the popular anime, Yuri!!! On Ice, this katsudon pirozhki recipe is a must-try. The pork cutlets are coated in a flavorful breading and fried until crispy, then placed on top of a bed of rice and a sweet and savory sauce. It's a dish that will transport you to the world of competitive figure skating.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another delicious katsudon recipe inspired by Yuri!!! On Ice, this version adds a unique twist by incorporating udon noodles into the dish. The pork cutlets are coated in a flavorful breading and served on top of a bed of udon noodles, rice, and a sweet and savory sauce. It's a hearty and satisfying meal fit for any ice skating champion.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Take a trip to the Czech Republic with this traditional recipe for smažený vepřový řízek. The pork cutlets are coated in a mixture of breadcrumbs and flour, then fried to a golden crisp. Serve them with a side of potato salad and pickled vegetables for an authentic Czech dining experience.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
This classic tonkatsu recipe stays true to its Japanese roots with a simple yet delicious combination of flavors. The pork is coated in panko breadcrumbs and fried until crispy and golden, then served with a side of tonkatsu sauce and steamed rice. It's a dish that is sure to please everyone at the dinner table.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
If you're looking for a healthier alternative to the classic fried tonkatsu, try this baked version. The pork cutlets are coated in a mixture of panko breadcrumbs and spices, then baked until crispy and golden. Serve them with a side of tonkatsu sauce and steamed rice for a flavorful and guilt-free meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For a hearty and comforting meal, try this tonkatsu curry recipe. The pork cutlets are coated in a flavorful breading and fried until crispy, then served on top of a bed of Japanese curry and steamed rice. It's a dish that will warm you up from the inside out on a cold day.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
Add a unique twist to your pork cutlets with this recipe that incorporates plums into the dish. The pork is coated in a crispy breading and served with a side of roasted plums and a tangy plum sauce. It's a refreshing and flavorful combination that will have your taste buds dancing with delight.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Last but not least, this katsudon recipe combines two classic Japanese dishes into one delicious meal. The pork cutlets are coated in a flavorful breading and served on top of a bed of fluffy rice and a sweet and savory sauce. A soft egg is added on top for an extra layer of protein and richness. It's a dish that will satisfy all your cravings in one bowl.
Ingredients
For the pork cutlets:
- Pork loin or tenderloin: Choose a high-quality, preferably organic, cut of pork for the best flavor and texture.
- Salt and pepper: These basic seasonings will enhance the taste of the pork.
- Flour: This will help create a crispy crust on the pork cutlets.
- Eggs: Beaten eggs will act as a binding agent for the breadcrumbs.
- Panko breadcrumbs: These Japanese breadcrumbs are larger and lighter, giving the pork cutlets a crispier texture.
- Vegetable oil: Use a neutral-tasting oil with a high smoke point, such as canola or vegetable oil, for frying the pork cutlets.
For the tonkatsu sauce:
- Ketchup: This will act as the base for the tonkatsu sauce.
- Worcestershire sauce: This will add a tangy and savory flavor to the sauce.
- Soy sauce: Use a good quality soy sauce for the best taste.
- Sugar: This will balance out the flavors and add a touch of sweetness.
- Mirin: This sweet rice wine will add depth and complexity to the tonkatsu sauce.
Instructions
1. Prepare the pork cutlets
- Using a sharp knife, score the pork on both sides to prevent it from curling up when frying.
- Season the pork with salt and pepper.
- Dredge the pork in flour, shaking off any excess.
- Dip the pork in beaten eggs, ensuring that it is fully coated.
- Coat the pork in panko breadcrumbs, pressing firmly to make sure the breadcrumbs stick.
2. Fry the pork cutlets
- In a deep, heavy-bottomed pan, heat the vegetable oil over medium-high heat.
- Once the oil is hot, carefully place the pork cutlets in the pan.
- Fry for 3-4 minutes on each side, until golden brown and the internal temperature reaches 145°F.
- Remove the pork cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
3. Make the tonkatsu sauce
- In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, sugar, and mirin.
- Cook over medium heat, stirring occasionally, until the sauce thickens.
4. Serve and enjoy
- Slice the pork cutlets into strips and serve with the tonkatsu sauce on the side.
- Garnish with chopped green onions for added flavor and color.
- Enjoy your homemade Japanese pork cutlets with a bowl of steamed rice or as a side dish to your favorite Japanese meal.
In conclusion
The Japanese pork cutlet, or tonkatsu, is a simple yet delicious dish that is loved by many. With this professional and well-organized introduction to the recipe, you can now make your own crispy and juicy pork cutlets at home. Impress your family and friends with this flavorful Japanese dish and elevate your cooking skills to the next level.
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