17 Japanese Pork Cutlet Curry Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry - a delicious dish that combines crispy pork cutlets with a rich and flavorful curry sauce. This dish has gained popularity not just in Japan, but all over the world. And while it may seem daunting to recreate at home, with this easy-to-follow Japanese pork cutlet curry recipe, you'll be able to whip up this mouth-watering dish in no time. So get your apron on and let's get cooking!
If you're a fan of crispy, flavorful cutlets, then you'll love this Japanese take on pork katsu. Thin slices of pork are breaded and fried to perfection, resulting in a delicious and satisfying meal. Serve them with steamed rice and tonkatsu sauce for an authentic taste of Japan.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Looking for a new twist on a classic sandwich? Try the Katsu Sando, a spicy Japanese pork cutlet sandwich that will leave your taste buds dancing. Tender pork cutlets are coated in panko breadcrumbs and fried until crispy, then sandwiched between two slices of soft white bread and drizzled with a spicy sauce. It's a perfect lunch option for those who love a little kick in their meals.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a beloved dish in Japan, and for good reason. This hearty meal combines tender chicken cutlets with a rich and flavorful curry sauce and is served over steamed rice. The combination of the crispy cutlets and the creamy curry sauce is a match made in heaven, making this dish a must-try for any curry lover.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu, which translates to "pork cutlet" in Japanese, is a popular dish in Japan and around the world. Thin slices of pork loin are breaded and fried to perfection, resulting in a crispy and flavorful dish. Serve it with tonkatsu sauce and a side of shredded cabbage for a classic Japanese meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
The Katsu Sando is a staple in Japanese convenience stores and is a favorite among locals. This simple yet delicious sandwich is made with pork cutlets that are coated in panko breadcrumbs and fried until crispy. It's then served between two slices of soft white bread and topped with mayonnaise and tonkatsu sauce. It's the perfect grab-and-go meal for a busy day.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another popular variation of katsu curry is made with chicken cutlets instead of pork. The tender chicken is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful curry sauce over a bed of steamed rice. It's a delicious and satisfying meal that is sure to become a new favorite.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy katsu curry recipe, try using S&B Golden Curry sauce mix. Simply prepare the sauce according to the package instructions and add in your choice of meat, such as chicken, pork, or beef. Serve it over steamed rice for a tasty and comforting meal.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
Miso marinated pork, or butaniku no misozuke, is a popular dish in Japan that is often served in bento boxes. Thin slices of pork tenderloin are marinated in a mixture of miso paste, mirin, and sugar for a few hours, then grilled until tender and flavorful. Serve it with steamed rice and a side of pickled vegetables for a well-rounded meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For a quick and satisfying meal on-the-go, try making a ramen noodle soup to go. Simply cook ramen noodles according to package instructions and add in your choice of meat, such as chicken, pork, or beef. Pack it in a thermos to keep it warm and enjoy a warm and comforting meal wherever you go.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, or hamburger croquette with Japanese curry, is a popular dish in Japan that combines two beloved foods – curry and hamburgers. Ground beef is mixed with breadcrumbs and seasonings, formed into patties, and fried until crispy. Serve it with a rich and flavorful curry sauce and steamed rice for a unique and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry with chicken is a staple in many households. Tender chicken pieces are cooked in a rich and flavorful curry sauce and served over steamed rice. You can use store-bought curry roux for a quick and easy meal, or make it from scratch for a more authentic taste.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
Katsudon pirozhki is a popular dish inspired by the anime series Yuri!!! On Ice. It's a playful twist on the classic katsudon, where the crispy pork cutlet is served on top of a pirozhki, a type of Russian stuffed bun. It's a fun and delicious dish that any fan of the show will appreciate.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another dish inspired by Yuri!!! On Ice is the Yu-topia katsudon, a fusion of Japanese and Russian cuisine. This dish features a beef cutlet served on top of a bed of soba noodles and topped with a fried egg and vegetables. It's a hearty and flavorful dish that is sure to impress.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a plant-based option, try making a Japanese sushi bowl with chickpea tofu. The tofu is made from chickpea flour and has a similar texture to traditional tofu. Serve it with sushi rice, avocado, cucumber, carrots, and pickled ginger for a nutritious and delicious meal.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork cutlet milanese is an Italian dish that is similar to Japanese tonkatsu. Thin slices of pork loin are breaded and fried until crispy, then served with a fresh arugula salad and lemon wedges. It's a tasty and satisfying meal that is perfect for a weeknight dinner.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love udon noodles and curry, then you'll love this Japanese curry udon dish. Tender udon noodles are cooked in a rich and flavorful curry sauce and topped with green onions and pickled ginger. It's a comforting and satisfying meal that is sure to hit the spot.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a unique twist on fried rice, try making this Japanese curry fried rice with chicken katsu. Leftover rice is stir-fried with vegetables, shredded chicken katsu, and a curry sauce, resulting in a flavorful and satisfying meal. It's a great way to use up any leftover katsu and add a new twist to a classic dish.
If you're short on time but still want a delicious and comforting meal, try making this Japanese beef curry udon. It's made simple by using store-bought curry roux and frozen udon noodles. Simply cook the noodles, heat up the curry sauce, and combine the two for a quick and satisfying meal.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
Tonkatsu, or pork cutlet, is a popular dish in Japan and around the world. Thin slices of pork loin are breaded and fried until crispy, then served with tonkatsu sauce and a side of shredded cabbage. It's a simple yet delicious dish that is loved by many.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen, or dipping noodles, is a popular dish in Japan that is typically served with a rich and flavorful broth. This recipe puts a Japanese spin on it by serving the noodles with a curry broth and pork belly for a hearty and satisfying meal. It's a great way to switch up your noodle game.
The Perfect Cutlet
Japanese Pork Cutlet
The key to a good katsu curry lies in the cutlet. While you can use any type of meat, pork is the traditional choice for this dish. Make sure to get a nice, thick piece of pork loin, as this will give you a juicy and tender cutlet. Panko breadcrumbs are also a must for a crispy and light coating. To make your cutlets even more flavorful, you can season them with some Japanese curry powder before coating them in the breadcrumbs.
The Perfect Fry
Once your cutlets are ready, it's time to fry them up. Heat up some vegetable oil in a pan over medium-high heat. Make sure the oil is hot enough before adding the cutlets, as this will ensure a crispy coating and prevent the cutlets from absorbing too much oil. Fry each cutlet for about 3-4 minutes on each side, until they are golden brown and crispy.
The Curry Sauce
Japanese Curry
While the cutlets are frying, you can start preparing the curry sauce. Japanese curry is different from other curries, as it has a thicker consistency and a sweeter flavor. You can use store-bought curry roux for convenience, or make your own roux from scratch using butter, flour, and Japanese curry powder. Simply melt the butter in a pan, add the flour and curry powder, and cook until it forms a paste.
Adding Flavor
Next, add some chicken or vegetable broth to the roux and stir until it thickens. You can also add some soy sauce and honey for a deeper and sweeter flavor. Don't forget to add some vegetables to your curry, such as potatoes, carrots, and onions. Let the curry simmer for about 10-15 minutes, until the vegetables are tender and the sauce is thick and creamy.
Serving and Enjoying
Once your cutlets are fried and the curry is ready, it's time to serve and enjoy your Japanese pork cutlet curry. Slice the cutlets into strips and place them on top of a bed of fluffy white rice. Pour the curry sauce over the cutlets and rice, and garnish with some chopped scallions. And there you have it - a delicious and authentic Japanese dish that will surely impress your friends and family.
Now that you have the secret to making the perfect Japanese pork cutlet curry, it's time to put on your chef's hat and give this recipe a try. With its crispy cutlets and flavorful curry sauce, this dish is sure to become a household favorite. So why wait? Start cooking and indulge in this tasty and comforting dish today!
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