17 Japanese Pork Cutlet Bowl Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Pork cutlet bowl, also known as "katsudon" in Japanese, is a popular and delicious dish that originated in Japan. It consists of a deep-fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce, onions, and beaten eggs. This dish has gained popularity not only in Japan but also around the world, and it's no wonder why. With its flavorful and satisfying combination of ingredients, it's a dish that is sure to become a favorite. In this article, we will share with you a professional and well-organized recipe for making the perfect Japanese pork cutlet bowl. So, let's get started and bring the taste of Japan into your kitchen.
Japanese pork katsu is a beloved dish in Japan, and for good reason. It's a crispy, flavorful pork cutlet that's typically served with rice, shredded cabbage, and a tangy tonkatsu sauce. This dish may seem intimidating to make at home, but with the right recipe, it's actually quite simple to prepare. Here are 20 delicious variations of this classic Japanese dish that will have your taste buds dancing!
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you love sandwiches, then you have to try a katsu sando. This Japanese twist on a classic sandwich features a crispy pork cutlet, spicy mayo, and crunchy cabbage between two slices of crustless bread. It's the perfect lunch on the go, and with a kick of spice, it's sure to wake up your taste buds.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
Katsudon is a popular dish in Japan that features a pork cutlet served over rice with a sweet and savory sauce. It's a quick and easy meal to make at home, and it's perfect for those busy weeknights. This simple recipe will have you enjoying a delicious katsudon bowl in no time.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu is the most traditional version of Japanese pork katsu. It's a breaded and fried pork cutlet that's typically served with rice, shredded cabbage, and tonkatsu sauce. This dish may seem similar to a schnitzel, but the flavors and textures are uniquely Japanese. It's a must-try for any pork lover.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
If you can't get enough of katsu sandos, then here's another delicious variation to try. This version features a spicy pork cutlet, tangy tonkatsu sauce, and a layer of creamy avocado between two slices of bread. It's a unique twist on a classic sandwich that's sure to leave you satisfied.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
Miso marinated pork is a flavorful and tender dish that's perfect for any occasion. The pork is marinated in a mixture of miso, sake, and mirin, giving it a savory and slightly sweet taste. It's then cooked until it's tender and served over rice. This dish is not only delicious, but it's also a great way to introduce miso into your cooking.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're a fan of ramen, then you have to try this recipe for ramen noodle soup to go. It's a portable version of the classic soup that you can easily take with you on the go. This recipe features a flavorful broth, tender pork cutlets, and noodles, making it the perfect meal for a busy day.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
For all the anime fans out there, this katsudon recipe is for you. It's a Russian twist on the classic Japanese dish, featuring a pork cutlet and egg wrapped in a flaky pirozhki. This dish is not only delicious, but it's also a fun nod to the popular anime, Yuri!!! On Ice.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another fun recipe inspired by Yuri!!! On Ice, this Yu-topia katsudon features a crispy pork cutlet served over rice with a sunny side up egg on top. It's a simple and tasty dish that's perfect for any fan of the show or anyone looking for a new katsudon recipe to try.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork cutlet Milanese is an Italian version of the classic Japanese dish. It features a breaded pork cutlet served with a lemony arugula salad, making it a light and refreshing meal. This dish is perfect for those hot summer days when you don't want to spend too much time in the kitchen.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
For the purists out there, here's a traditional tonkatsu recipe that's sure to satisfy. This dish features a crispy pork cutlet served with rice, shredded cabbage, and tonkatsu sauce. It may seem simple, but the combination of flavors and textures is what makes this dish a beloved classic in Japan.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
If you're looking for a more modern take on tonkatsu, then give this recipe a try. It features a crispy panko-breaded pork cutlet served with a tangy and spicy Korean dipping sauce. It's a fusion of Japanese and Korean flavors that will have your taste buds dancing.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This katsudon recipe is similar to the classic dish, but with a twist. Instead of a regular pork cutlet, this recipe uses ground pork formed into a patty and served with rice and a savory sauce. It's a fun and tasty variation on the traditional dish.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
For a taste of Czech cuisine, try this recipe for smažený vepřový řízek. It's a breaded pork cutlet that's typically served with potato salad, making it a hearty and satisfying meal. This dish may seem similar to schnitzel, but the flavors and seasonings are uniquely Czech.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
If you love schnitzel, then you have to try this recipe for pork schnitzel. It's a simple and delicious dish that features a breaded and fried pork cutlet served with a lemon wedge. This dish is perfect for those days when you're craving something comforting and satisfying.
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Herb-Crusted Pork Cutlets
Main Ingredients: Pork Cutlets, Ground Black Pepper, Salt, All Purpose
If you're looking for a healthier version of pork cutlets, then try this recipe for herb-crusted pork cutlets. Instead of being fried, these cutlets are baked with a flavorful herb crust, making them a lighter option. Serve them with a side of roasted vegetables for a complete and nutritious meal.
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Apple Butter Dredged Pork Cutlets
Main Ingredients: Pork Cutlets, Apple Butter, All Purpose Flour, Panko
This unique recipe features pork cutlets dredged in apple butter and then pan-fried to perfection. The result is a tender and slightly sweet pork cutlet that's perfect for autumn. Serve it with a side of roasted sweet potatoes for a complete and comforting meal.
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Pork Marsala
Main Ingredients: Mushrooms, Avocado Oil, Pork Cutlets, Butter, Chopped
If you're a fan of Italian cuisine, then you have to try this recipe for pork marsala. It features a pork cutlet served in a rich and flavorful marsala wine sauce. This dish is perfect for a special occasion or a romantic dinner at home.
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Crock Pot Savory Pork Cutlets
Main Ingredients: Cream Of Mushroom Soup, Onion Soup, Chicken Broth, Pork
If you love using your crock pot, then this recipe for savory pork cutlets is a must-try. It features tender and juicy pork cutlets cooked in a savory sauce all day long. Serve it with rice and steamed vegetables for an easy and delicious meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Chicken Stock, Salt, Soy
This recipe for hot and sour soup may not seem like a traditional pork cutlet dish, but trust us, it's worth trying. The soup features tender pork cutlets, tofu, and a variety of vegetables in a spicy and tangy broth. It's the perfect dish for those cold winter nights when you need something warm and comforting.
Ingredients:
For the pork cutlet:
Pork loin cutlets
Panko breadcrumbs
Eggs
Flour
Salt and pepper
Vegetable oil for frying
For the sauce:
Soy sauce
Mirin
Sugar
Dashi stock
Onions
Instructions:
1. Start by preparing the pork cutlet. Pound the pork cutlets with a meat mallet to soften them and make them thinner.
2. Season the cutlets with salt and pepper on both sides.
3. Set up a breading station with three shallow dishes: one filled with flour, one with beaten eggs, and one with panko breadcrumbs.
4. Dredge the pork cutlets in flour, then dip them in the beaten eggs, and finally coat them with panko breadcrumbs.
5. Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the pork cutlets and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the pork cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
7. In the same pan, add sliced onions and cook until they are soft and caramelized.
8. In a separate bowl, mix together soy sauce, mirin, sugar, and dashi stock to make the sauce.
9. Add the sauce to the pan with the onions and let it simmer for a few minutes until it thickens.
10. Pour the sauce and onions over the pork cutlets and let it soak in for a minute.
11. Serve the pork cutlet over a bowl of steamed rice and enjoy your homemade Japanese pork cutlet bowl.
This dish is a perfect combination of crispy and tender pork cutlet, sweet and savory sauce, and steamed rice. It's a simple yet delicious meal that can be enjoyed by anyone. So, next time you're craving some Japanese flavors, try making this pork cutlet bowl at home, and you won't be disappointed.
