20 Japanese Pork Curry Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese pork curry rice is a delicious and comforting dish that has gained popularity not only in Japan but also around the world. This dish combines the rich flavors of Japanese curry with juicy and tender pork, making it a perfect meal for any occasion. If you're a fan of Japanese cuisine or looking to try something new, then this recipe is a must-try. In this article, we will walk you through the steps of making a mouth-watering Japanese pork curry rice that will surely satisfy your cravings.
Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Pepper
Pork Vindaloo is a spicy and tangy Indian curry dish that is perfect for those who love bold flavors. It is made with tender chunks of pork marinated in a mixture of spices and vinegar, giving it a unique and delicious taste. This dish is full of heat and flavor, making it a popular choice for those who enjoy a little kick in their meals.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular Japanese dish that combines the flavors of curry and breaded chicken cutlets. The crispy chicken cutlets are served on top of a bed of rice and smothered in a rich and flavorful curry sauce. This dish is a delicious blend of textures and flavors that will have you coming back for more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry Rice is a variation of the traditional Katsu Curry dish, where the chicken cutlet is served separately from the curry sauce. This allows the crispy cutlet to maintain its texture and adds an extra layer of flavor to the dish. This popular Japanese comfort food is a must-try for any curry lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a hearty and satisfying meal that is perfect for any day of the week. The tender chicken is cooked in a rich and flavorful curry sauce, giving it a delicious and comforting taste. Serve this dish with a side of rice for a complete and filling meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you love sushi, you will love this Japanese Sushi Bowl with Chickpea Tofu. It is a healthier and easier alternative to making traditional sushi rolls, and it still packs all the flavors and textures of your favorite sushi. The chickpea tofu adds a unique twist to this dish, making it a must-try for any sushi lover.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Japanese Curry Risotto is a fusion dish that combines the creaminess of risotto with the bold flavors of Japanese curry. The rice is cooked in a rich and flavorful curry broth, creating a unique and delicious dish that is sure to impress. This dish is perfect for those who love experimenting with different flavor combinations.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy dinner option, try this Japanese Chicken Curry with S&B Golden Curry Sauce Mix. The pre-made curry sauce mix makes it easy to whip up a delicious and comforting meal in no time. Add some veggies and your choice of protein for a complete and flavorful dish.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu and rice, turn it into a delicious Japanese Curry Fried Rice. The crispy cutlets add a nice texture to the fried rice, and the curry sauce gives it a burst of flavor. This dish is perfect for using up leftovers and creating a new and exciting meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and when combined with curry, they make for a delicious and comforting meal. Japanese Curry Udon is a hearty and flavorful dish that is perfect for a cold or rainy day. The chewy udon noodles and rich curry sauce make for a satisfying and filling meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry, is a popular dish in Japan. It combines the flavors of a juicy hamburger patty with the bold flavors of Japanese curry, creating a unique and delicious dish. This dish is a must-try for those who enjoy fusion cuisine.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
Spice up your meatball game with these Curry Meatballs. They are made with a blend of ground beef and pork, giving them a juicy and flavorful taste. The curry sauce adds a bold and delicious twist to the traditional meatball dish. Serve these with some rice or noodles for a complete meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
For a sweet and savory twist on chicken, try these Teriyaki Chicken Breasts. The teriyaki sauce adds a delicious glaze to the chicken, and the addition of curry powder gives it an extra depth of flavor. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
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Curried Hoppin' John with Pork and Bacon
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. Add a twist to this classic dish by making a Curried Hoppin' John with Pork and Bacon. The curry and pork add a delicious and unique flavor to this comforting dish.
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Khao Pad Sopparot AKA Thai Pineapple Fried Rice
Main Ingredients: Chicken, Shrimp, Eggs, Seasoning, Tapioca Flour
For a Thai-inspired dish, try this Khao Pad Sopparot, also known as Thai Pineapple Fried Rice. This dish is bursting with flavors from the sweet pineapple, savory chicken, and spicy curry. It is a perfect balance of sweet, salty, and spicy, making it a popular choice among Thai food lovers.
Making Japanese Beef Curry Udon at home has never been easier with this simple recipe. The combination of tender beef, chewy udon noodles, and rich curry sauce makes for a delicious and satisfying meal. This dish is perfect for those busy weeknights when you want a quick and hearty meal.
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Gluten-Free Malaysian Rendang Pulled Pork
Main Ingredients: Pork Shoulder, Curry, Ginger, Cilantro, Chicken Stock
Rendang is a traditional Malaysian dish made with meat cooked in a flavorful and spicy coconut milk sauce. This recipe puts a twist on the classic dish by using pulled pork instead of beef. The result is a delicious and tender meat dish with a rich and creamy curry sauce.
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Chicken Curry In A Pan
Main Ingredients: Chicken, Curry, Basmati Rice, Ham, Mozzarella Cheese
For a one-pan meal, try this Chicken Curry in a Pan recipe. The chicken is cooked in a creamy and flavorful curry sauce, along with vegetables and rice. This dish is perfect for those who like minimal clean-up and maximum flavor.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're looking for a simple and delicious meal, try this Curry Chicken and Rice One-Pot dish. It is made with chicken, rice, and vegetables, all cooked in one pot with a rich and flavorful curry sauce. This dish is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For our vegan friends, we have this Easy Vegan Potato Lentil Curry recipe that is full of flavor and nutrients. The combination of potatoes, lentils, and curry gives this dish a creamy and hearty texture. It is a filling and satisfying meal that is perfect for those following a plant-based diet.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines deep-fried pork cutlets with a sweet and savory sauce, served over a bed of rice. This recipe adds a twist by using curry powder in the sauce, giving it an extra kick of flavor. This dish is perfect for a quick and delicious lunch or dinner option.
Japanese pork curry rice is a delicious and comforting dish that has gained popularity not only in Japan but also around the world. This dish combines the rich flavors of Japanese curry with juicy and tender pork, making it a perfect meal for any occasion. If you're a fan of Japanese cuisine or looking to try something new, then this recipe is a must-try. In this article, we will walk you through the steps of making a mouth-watering Japanese pork curry rice that will surely satisfy your cravings.
Ingredients You Will Need
Pork
The star ingredient of this dish is, of course, the pork. It is recommended to use boneless pork shoulder as it has the perfect balance of meat and fat, making it tender and flavorful when cooked. You can also opt for pork tenderloin if you prefer a leaner cut of meat. Cut the pork into bite-size pieces for easier cooking and serving.
Japanese Curry Roux
The key to achieving the authentic flavor of Japanese curry is using the right curry roux. You can find this in most Asian grocery stores or online. There are various brands available, but S&B Golden Curry is a popular choice among many. You can choose the level of spiciness according to your preference, from mild to hot.
Vegetables
To add more depth and texture to the dish, we will be using a variety of vegetables. Feel free to use your favorite vegetables or whatever you have on hand. Some common choices are potatoes, carrots, onions, and bell peppers. Cut them into bite-size pieces and cook them together with the pork.
Rice
No Japanese curry rice is complete without the perfectly cooked rice. You can use any type of Japanese rice, but Koshihikari or Calrose is commonly used. Make sure to rinse the rice thoroughly before cooking to remove excess starch.
The Cooking Process
Step 1: Brown the Pork
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork and cook until it turns golden brown on all sides. This will help seal in the juices and add a deeper flavor to the dish.
Step 2: Add Vegetables and Water
Add the vegetables to the pot with the pork and stir for a few minutes. Then, add enough water to cover the ingredients. Bring it to a boil, then reduce the heat to a simmer and cover the pot.
Step 3: Add Curry Roux
Once the vegetables are tender, turn off the heat and add the curry roux. Stir until it dissolves and the sauce thickens. If the sauce is too thick, you can add more water.
Step 4: Serve with Rice
Divide the rice into bowls and top it with the delicious pork curry. You can also add some pickled vegetables or fried shallots for extra flavor and crunch.
In conclusion, Japanese pork curry rice is a hearty and satisfying dish that is easy to make and bursting with flavors. With the right ingredients and cooking process, you can create a delicious and authentic Japanese meal right in your own kitchen. So why not give this recipe a try and see for yourself how delicious it can be?
