15 Japanese Pork Curry Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese pork curry is a beloved dish in Japan, known for its hearty and rich flavors. It is a fusion of Japanese and Indian cuisine, with influences from British colonialism. This popular dish has gained popularity all over the world and is a staple in many Japanese restaurants. With its combination of tender pork, fragrant spices, and creamy curry sauce, it's no wonder why this dish has become a favorite for many. In this article, we will share a delicious and authentic Japanese pork curry recipe that you can easily recreate at home.
This classic Japanese dish features breaded and fried pork cutlets, or katsu, that are crispy on the outside and tender on the inside. Serve them with a side of tonkatsu sauce for a sweet and tangy kick.
Chashu is a type of char siu, or Chinese barbecue, that has been adapted to Japanese cuisine. Thinly sliced pork belly is marinated in a flavorful sauce and then slow-cooked until tender. Use this chashu as a topping for your beer can chicken or enjoy it on its own.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza are Japanese dumplings that are typically filled with a mixture of pork, vegetables, and seasonings. These gyoza can be boiled, steamed, or pan-fried for a delicious and satisfying addition to your beer can chicken meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This gyoza recipe features a flavorful filling of pork, cabbage, and garlic chives, wrapped in a thin dough and then pan-fried to crispy perfection. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
This traditional Japanese dish, also known as shogayaki, features thin slices of pork marinated in a ginger and soy sauce mixture. The sweet and savory flavors of this ginger pork make it a perfect pairing for your beer can chicken.
This fusion dish combines Japanese flavors with Italian pasta for a unique and delicious meal. Sliced pork and mixed mushrooms are sautéed in a savory sauce and then tossed with noodles for a hearty and flavorful dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This stir-fried noodle dish is a popular street food in Japan, featuring pork, vegetables, and noodles tossed in a sweet and savory sauce. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Why buy store-bought gyoza when you can make your own at home? This recipe walks you through the process of making your own gyoza wrappers and filling them with a delicious pork and cabbage mixture.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This savory pancake is a popular street food in Japan, featuring a batter made with flour, eggs, and shredded cabbage, and filled with your choice of toppings, including pork, seafood, or vegetables. Serve it as a side dish or alongside your beer can chicken for a unique and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty rice bowl features a breaded and fried pork cutlet, or katsu, served over rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a filling and satisfying meal that pairs well with beer can chicken.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
These grilled chicken meatballs, or tsukune, are a popular Japanese dish that are often served as a street food. They are glazed with a sweet and tangy teriyaki sauce and make a delicious and flavorful addition to your beer can chicken meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This comforting and flavorful dish combines Japanese curry with crispy tonkatsu for a meal that is sure to satisfy. Serve it alongside your beer can chicken for a delicious and unique flavor combination.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
This hearty and comforting stew features pork, potatoes, and vegetables in a flavorful broth. It's a popular home-cooked dish in Japan and makes a great side dish for your beer can chicken.
If you're looking for a simple and delicious way to enjoy pork, look no further than tonkatsu. This breaded and fried pork cutlet is a popular dish in Japan and makes a great accompaniment to your beer can chicken.
This flavorful and spicy ramen features a rich and savory broth made with miso, topped with pork, vegetables, and a soft-boiled egg. It's a delicious and satisfying meal that pairs well with beer can chicken.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This twist on traditional Japanese curry features thick and chewy udon noodles in a savory and flavorful broth, topped with pork and vegetables. It's a hearty and delicious dish that pairs well with a cold beer and your beer can chicken.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This slow-cooked pork is marinated in a sweet and tangy tonkatsu sauce and then cooked until tender and falling apart. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
This simple and flavorful dish features thinly sliced pork stir-fried with a sweet and savory sauce and topped with sesame seeds. It's a great side dish to pair with your beer can chicken for a complete meal.
No list of Japanese-inspired dishes would be complete without a classic curry. This rich and flavorful dish features a variety of spices and vegetables, as well as your choice of protein, such as pork. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Last but not least, we have another gyoza recipe that is perfect for pairing with your beer can chicken. These dumplings are filled with a mixture of pork, cabbage, and seasonings and then pan-fried to crispy perfection.
Ingredients for Japanese Pork Curry
Pork:
For this recipe, you will need 1 lb of pork shoulder, cut into bite-sized pieces. Pork shoulder is the best cut of meat for this dish as it becomes tender and juicy when cooked for a longer time.
Vegetables:
The vegetables used in this recipe are potatoes, carrots, and onions. These vegetables add a sweet and savory flavor to the curry, and their soft texture pairs perfectly with the tender pork.
Spices:
The key to a flavorful Japanese pork curry is the spices used. You will need curry powder, garam masala, cumin, and turmeric. These spices not only add an aromatic and bold flavor but also give the curry its signature yellow color.
Sauce:
To make the curry sauce, you will need chicken or vegetable broth, soy sauce, and Worcestershire sauce. These ingredients add depth and richness to the curry, making it more flavorful and satisfying.
Instructions:
Step 1: Marinate the Pork
To infuse the pork with flavor, marinate it for at least 30 minutes with a mixture of curry powder, garam masala, cumin, and turmeric. This step will ensure that the pork is tender and flavorful when cooked.
Step 2: Sauté the Vegetables
In a large pot, sauté the onions, carrots, and potatoes until they are slightly softened. This step will enhance the flavor of the vegetables and add depth to the curry.
Step 3: Cook the Pork
Add the marinated pork to the pot and cook until it is golden brown. This step will lock in the flavor of the spices and give the pork a nice sear.
Step 4: Add the Sauce and Simmer
Pour in the chicken or vegetable broth, soy sauce, and Worcestershire sauce. Bring the mixture to a boil and then let it simmer for 30 minutes. This step will allow the flavors to develop and the pork to become tender.
Step 5: Serve and Enjoy
Once the pork is tender and the sauce has thickened, your Japanese pork curry is ready to be served. Garnish with chopped green onions and serve over a bed of rice. Enjoy the rich and flavorful taste of this authentic Japanese dish.
In conclusion, this Japanese pork curry recipe is a delicious fusion of flavors that will satisfy your taste buds. With its tender pork, fragrant spices, and rich curry sauce, this dish is sure to become a family favorite. Give this recipe a try and impress your loved ones with your culinary skills.
