15 Japanese Pork Collar Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Pork is a staple in Japanese cuisine, and one of the most flavorful cuts is the pork collar. This versatile cut of meat is perfect for grilling, roasting, or stewing, making it a popular choice among chefs and home cooks alike. With its rich marbling and tender texture, Japanese pork collar is a must-try for any meat lover. In this article, we will explore a delicious Japanese pork collar recipe that will surely satisfy your taste buds and impress your guests.
Main Ingredients: Dried Shiitake Mushrooms, Pork Collar, Shrimp, Kosher
Indulge in the delicious flavors of Wilson Tang’s Pork and Shrimp Pan-Fry Dumplings. This recipe combines the perfect balance of savory and umami, with the juicy pork and succulent shrimp wrapped in a delicate dumpling skin. The pan-frying technique adds a crispy texture to the dumplings, making them irresistible to eat. Serve with a side of soy sauce for the perfect dipping sauce.
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Mille Feuille Nabe (Thousand Leaves Hot Pot)
Main Ingredients: Pork Bone, Bean Sprouts, Napa Cabbage, Pork Collar
Looking for a unique and flavorful hot pot recipe? Look no further than Mille Feuille Nabe, also known as Thousand Leaves Hot Pot. This Japanese dish is a feast for the senses, with layers of sliced beef, shiitake mushrooms, and vegetables simmered in a rich and flavorful broth. The name comes from the layers of ingredients that resemble a thousand layers when cooked. Enjoy this delicious and comforting dish on a chilly evening with family and friends.
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My Cooking Notes on Sweet and Sour Pork
Main Ingredients: Pork Collar, Chopped Garlic, Pineapple, Yellow Pepper
Sweet and Sour Pork is a classic Chinese dish that has become a staple in many households. This crispy and tangy dish is perfect for those who love a balance of flavors. Our cooking notes on this dish will help you achieve the perfect bite size pork pieces that are coated in a sweet and sour sauce. Follow our tips and tricks, and you'll be sure to impress your family and friends with this homemade version of a takeout favorite.
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Char Siew (Simplified Version)
Main Ingredients: Pork Collar, Sesame Oil, Abc Kecap Manis, Shao Xing
Char Siew, also known as Chinese BBQ Pork, is a staple in Cantonese cuisine. This tender and juicy dish is often served as a side dish or used as a filling in various dishes. Our simplified version of Char Siew takes the traditional recipe and makes it easier to recreate at home. The secret to the perfect Char Siew lies in the marinade, which gives the pork its signature red color and sweet and savory flavor. Serve it with some steamed rice for a satisfying meal.
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Caramelized Char Siew
Main Ingredients: Pork Collar, Cooking Oil, Honey, Sauce, Five Spice
For a twist on the traditional Char Siew, try making it caramelized. This recipe takes the classic Chinese BBQ Pork and adds a layer of sweetness and crispy texture to it. The end result is a sticky and flavorful dish that is perfect for a dinner party or a cozy night in. The key to achieving the perfect caramelization is in the cooking method and use of honey in the marinade. Try this recipe and be prepared to add it to your list of favorite dishes.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
Impress your guests this holiday season with Le Coq Rico’s Stuffed Christmas Goose recipe. This French-inspired dish features a juicy and succulent goose that is stuffed with flavorful ingredients like apples, prunes, and chestnuts. The goose is then roasted to perfection and served with a rich and delicious gravy. This dish is a showstopper and will be the talk of your holiday dinner.
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The Hirshon Koji-Enhanced Homemade Italian Coppa
Main Ingredients: Pork Collar, Sea Salt, Kosher Salt, Potassium Nitrate
Coppa, also known as capicola, is a cured pork that is popular in Italian cuisine. This Hirshon Koji-Enhanced Homemade Italian Coppa recipe takes the traditional recipe and adds a twist with the use of koji, a fermented rice that adds a unique umami flavor to the pork. The process of curing the pork may take some time, but the end result is worth the wait. Serve it thinly sliced on a charcuterie board or use it in sandwiches for a delicious and flavorful treat.
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How to make delicious homemade Wanton Noodles
Main Ingredients: All Purpose Flour, Sea Salt, Eggs, Water, Pork Collar
Wonton Noodles, also known as wonton mee, is a popular Chinese dish that is loved for its silky noodles and savory wontons. This homemade version takes the traditional recipe and elevates it with fresh ingredients and flavorful broth. The key to the perfect wonton noodles is in the balance of flavors in the broth, as well as the texture of the noodles. Follow our recipe and impress your family and friends with this delicious dish.
Sweet and Sour Pork, also known as Gu Lou Yok, is a popular Chinese-American dish that can be found in many Chinese restaurants. This recipe takes the classic dish and gives it a homemade twist with fresh ingredients and flavorful sauce. The key to achieving the perfect balance of sweet and sour lies in the marinade and cooking method. Serve it with some steamed rice for a satisfying and delicious meal.
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Supreme Big Pau 大包
Main Ingredients: Flour, Salt, Instant Yeast, Sugar, Water, Shortening
Big Pau, also known as Da Bao, is a large steamed bun that is popular in many Asian cuisines. This Supreme Big Pau recipe takes the traditional dish and adds a variety of fillings to create a flavor explosion in every bite. The bun itself is soft and fluffy, while the fillings can range from meat to vegetables to eggs. This dish is perfect for a family gathering or a potluck party.
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Korean Pork BBQ
Main Ingredients: Pork Collar, Onion, Pear, Ginger, Spring Onion, Water
Korean Pork BBQ, also known as Dwaeji Galbi, is a popular grilled dish that is loved for its juicy and flavorful pork. The key to achieving the perfect Korean BBQ lies in the marinade, which combines sweet, savory, and spicy flavors. Serve it with some kimchi and steamed rice for a complete and delicious meal.
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Iros
Main Ingredients: Pork Collar, Oil, Light Soya Sauce, Mirin, Cooking
Iros, also known as Ochazuke, is a Japanese rice dish that is perfect for a light and comforting meal. This dish combines steamed rice with green tea and toppings such as pickled vegetables, seaweed, and grilled fish. The result is a warm and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. Customize the toppings to your liking and enjoy this simple yet flavorful dish.
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Simple Homecooked Meals
Main Ingredients: Pork Collar, Potatoes, Onion, Sauce
For those busy days when you don't have much time to cook, turn to these Simple Homecooked Meals for a quick and delicious solution. These recipes use basic ingredients and simple cooking techniques to create nutritious and flavorful dishes. From stir-fry to one-pot meals, these recipes are perfect for when you need a quick and easy meal without sacrificing taste.
If you love pancakes, try the Japanese version for a fluffier and lighter twist. These Japanese Style Pancakes, also known as hotcakes, are made with a soufflé-like batter that creates a thicker and fluffier pancake. Serve them with some fresh fruits and maple syrup for a delicious and satisfying breakfast. You'll never go back to regular pancakes again.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a savory pancake that is made with a batter and filled with a variety of ingredients such as cabbage, meat, and seafood. The toppings can also vary, but the most common ones include mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is perfect for a quick and delicious meal.
Cheesecake lovers, this one's for you. The Japanese ‘Cotton’ Cheesecake is a lighter and fluffier version of the traditional cheesecake. It's made with cream cheese, eggs, and cake flour to create a melt-in-your-mouth texture. This recipe also includes a hint of lemon for a refreshing twist. Enjoy this delicate and delicious dessert on its own or with some fresh fruits on top.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish, try Japanese Cucumber Salad, also known as Sunomono. This salad is made with sliced cucumbers and a vinegar-based dressing that gives it a refreshing and tangy flavor. It's the perfect side dish for a hot summer day or to balance out a heavier main course. Add some sliced avocado for some creaminess and nutrients.
Ramen, a popular Japanese noodle dish, has gained worldwide popularity for its rich and flavorful broth and slurp-worthy noodles. This recipe teaches you how to make the broth from scratch, which is the key to a delicious bowl of ramen. Customize your toppings with meat, vegetables, and eggs to create your own unique bowl of ramen at home.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish that can be enjoyed as an appetizer or a side dish. These dumplings are filled with a mixture of meat and vegetables and then pan-fried to create a crispy and juicy texture. The dipping sauce, made with soy sauce and rice vinegar, adds a tangy and umami flavor to the dumplings. Serve them as an appetizer at your next dinner party.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with steamed rice and filled with a variety of ingredients such as fish, meat, and vegetables. The rice balls are then shaped and wrapped in nori, which is dried seaweed. Onigiri is a great snack to take on the go or to pack for a picnic. Get creative with your fillings and enjoy these portable and delicious snacks.
The Best Cut for Japanese Pork Collar Recipe
When it comes to Japanese pork collar, selecting the right cut of meat is crucial. The collar, also known as "buta no karami," is located just behind the pig's head and neck. It is well-marbled with fat, which gives it its rich flavor and tender texture. When purchasing pork collar, look for a cut with a good balance of lean meat and fat for the best results.
Marinating the Pork Collar
To infuse the pork collar with even more flavor, marinating is a crucial step in this recipe. In a bowl, mix sake, soy sauce, and miso paste together to create a savory marinade. Garlic, ginger, and sesame oil can also be added for an extra kick of flavor. Marinate the pork collar for at least one hour, or overnight for a more intense flavor.
Grilling the Pork Collar
Grilling is the most popular method of cooking Japanese pork collar, as it brings out the best of its flavors. Before grilling, let the pork collar sit at room temperature for about 30 minutes. This will help the meat to cook evenly and prevent it from becoming tough. Brush the marinade on both sides of the pork collar and place it on a preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F.
Serving the Japanese Pork Collar
Once the pork collar is cooked to perfection, let it rest for 5 minutes before slicing it. This will allow the juices to redistribute and keep the meat tender and juicy. Serve the pork collar with a side of steamed rice and top with green onions and sesame seeds for an added burst of flavor.
In conclusion, Japanese pork collar is a delicious and versatile cut of meat that can be enjoyed in various dishes. This recipe showcases the best way to prepare and serve this flavorful cut, making it a must-try for any meat lover. So next time you're in the mood for a tasty and satisfying meal, give this Japanese pork collar recipe a try. Your taste buds will thank you.
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